30 June 2014
Kovakkai Poriyal
Kovakkai/Tindora/Dondakay/Ivy gourd is one of the vegetable which has immerse health benefits and rich in Vitamin C. It is recommended for sugar control as (...)
18 August 2015
Kundru ki sabzi tindora gravy recipe
Kundru ki Sabzi is a tasty and healthy gravy that goes well with Rotis and parathas.The other names of Kundru are Indian Ivy gourd, Kovakkai, Dondakaya, (...)
16 July 2015
Dahi vada - indian yogurt snack with chutney and spices
Dahi vada is a Popular snack all over India. Here, deep fried Vadas are soaked in Chilled Curd garnishing with Chaat chutneys and Spice powders makes a (...)
27 November 2014
Matar paneer
Matar paneer is a tasty Punjabi dish prepared as gravy by adding mutter (green peas) and paneer.Ingredients:1 cup Green peas250 gms Paneer3 Medium sized Onions (...)
1 November 2014
Tomato rice Thakkali sadam
Tomato rice/Thakali Sadam is easy to make and tasty as well. Onion raita is a best combination for this Rice. When I get bored of making sambar or rasams, I (...)
21 July 2015
Palak Paneer
Palak Paneer is aRestaurantstyle gravy made of Ground Palak and Paneer cubes.Palak has high nutritional value and to know more about these wonder greens click (...)
6 April 2015
Iyengar milagu kuzhambu traditional pepper south indian curry
Iyengar Milagu kuzhambu is a traditional healthy kuzhambu made with Pepper as mainIngredient.This Milagu kuzhambu is made with slight variation of preparing (...)
10 September 2014
Hitikida avarekalu hitkin bele saaru
Green beans acquires lot of importance in Karanatakatraditionalcuisine. After comingto Bangalore, Iwas sofascinatedto see fresh, green form of Mochai, Toor dal (...)
4 February 2015
Sambar sadam - indian spiced rice with toor dal
Sambar Sadam/Kadamba Sadam is a tasty andproteinrich recipe prepared with Rice and Toor dal.Karnataka special Bisi Bele bath is prepared in the same way but (...)
29 May 2014
Paruppu podi lentil powder for rice and dals
Paruppu podi is a dry powder made of lentils and can be stored in an airtight container for more than a month. When we are bored of sambar, rasams these (...)
6 January 2015
Green peas Masala
This Restaurantstyle Green peas Masala is myfavouriteside dish for Roti, parathas and Ricevarieties.Ingredients:1 cup Green peas2 Onions3 Tomatoes1 (...)
22 April 2016
Aloo gobi masala potato cauliflower curry
Aloo Gobi Masala/Potato Cauliflower CurryAloo Gobi Masala is a famous North Indian dish that goes well with rotis, parathas and ricevarieties.This Aloo gobi (...)
14 August 2014
Manathakkali Keerai Kootu
Manathakkali keerai (Tamil)/Black nightshade (English)/Kaashi soppu (Kannada) is one of the wonderful keerai with many nutrients but was least used by all (...)
19 December 2014
Yellow pumpkin halwa
Yellow Pumpkin Halwa is a delicious dessert made with pureed Yellow pumkin.For more dessert recipes, click here.Ingredients:500 gms Yellow pumpkin/Parangikai1 (...)
27 February 2015
Paneer Masala Dosa
This Paneer Masala Dosa is a yummy Dosa made with Spicy and Tangy Paneer stuffing.This Paneer Masala dosa needs no boiling of Potatoes or no longseasoning, (...)
26 August 2014
Thinai saamai kuzhi paniyaram sweet
Thinai Saamai sweet kuzhi paniyaram is made with millets and jaggery and I am sure you can notresistyour self frommunchingthis healthy snack.Thanks all for (...)
2 November 2014
Mooli paratha radish paratha
Mooli Paratha/ Radish paratha is a tasty and healthy paratha. Do you know the colour of first radish and how the word Radish came??? First appeared Radish was (...)
22 August 2014
Avarekalu huli: karnataka seasonal hyacinth bean curry
When the season starts we can hear the voice of local vendors shouting "Avarekalu" (Hyacinth bean) daily. These green beans acquires lots of importance (...)
19 November 2014
Green pigeon peas korma with togarikalu
Green pigeon peas is the fresh form of Toor dal (pigeon peas). The other names of this Green pigeon peas are Tuvar lilva and Togari kalu.This fresh form of (...)
13 March 2015
Siru keerai masiyal no dhal
This Sirukeerai masiyal is a tasty and healthy masiyal that goes well with Rice.Unlike other keerais/greens, siru keerai takes more time in removing the leaf (...)
13 June 2016
Tinda masala - indian apple gourd curry
Tinday ki sabzi/Tinda masalaTinday ki sabzi/Tinda masala is a tasty northIndiansabzi that can be prepared easily. The othernames of Tinda are Apple gourd, (...)
12 April 2015
Murungai Keerai Poriyal
Murungai Keerai poriyal is one of the healthy and tasty recipe. This keerais are packed with loads of nutrients which gives immerse health benefits to (...)
17 February 2015
South Indian Dosa
Dosa is a simple and tasty South Indian Breakfast.Generally I use the same Idli batter diluted with little water for making Dosa. After grinding the batter it (...)
29 September 2014
Vegetable pulao
This Vegetable pulao is Katta Meetta pulao and is a NO GINGER NO GARLIC recipe. It goes well with Boondhi raita or Onion raita.Ingredients:2 Cups Basmathi (...)
31 July 2015
Hannu huruli sabzi karnataka style with ripe beans
Hannu huruli Kayi (Ripe beans) is available in plenty during its season in Karnataka. I tried this North Indian style Hannu Huruli Sabzi/gravy with these beans (...)
