Fritters have been popular in New Zealand for some time. Their fame was probably helped by their inclusion in the "Edmonds Cookery Book", New Zealand's most (...)
These crunchy onion rings make a great accompaniment to burgers, for example my New Zealand Beer Battered 'Fish' Burgers. The batter for the tofu and onions is (...)
This lemon roasted cauliflower is for cauliflower haters. My sister and I have hated cauliflower ever since some early cauliflower cheese experiences, but even (...)
I made this creamy mushroom pasta for my family when I was in Aotearoa New Zealand last time. They all enjoyed it, even those who aren't so keen on mushrooms. (...)
Zwiebelmett is basically mince with onions and spices, which people often eat spread on buns. I've never tried real Zwiebelmett, since I had already been vegan (...)
Kaiserschmarrn: austrian shredded pancakes with raisins
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Kaiserschmarrn are thick pancake pieces studded with raisins that you eat slathered with custard or fruit sauce. These Austrian pancakes aren't just a dessert: (...)
When I was a child, I hated White Sauce. I would dread having Macaroni Cheese, or worse yet, Cauliflower Cheese. I've gotten over my cauliflower doubts thanks (...)
This 5-ingredient vegan pasta doesn't look wonderful, but it makes up for its lack in the aesthetic department with punchy flavours: roasted brussels sprouts (...)
Brussels sprouts and onions in creamy mustard sauce
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This week we continue the brussels sprouts theme with a cute little side of creamy brussels sprouts, pepped up with some wholegrain mustard.Brussels Sprouts (...)
Vegan Tapas make great snacking material. They're quick, easy, and packed full of veggies. Best of all, they're delicious.If you're keen to get your day's (...)
Vegan Kimchi Cheese ChipsServes 6 - 8Ingredients1 recipe of cheddar cheese sauce from Teri Gentes750 g frozen chips300 ml kimchiMethod 1. Make the cheddar (...)
Stuffed red peppers with kidney beans sundried tomatoes and isot pepper
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For a long time, I hated stuffed vegetables. They were either soggy or undercooked and had plain, flavourless fillings. So when I was stuffing these beautiful (...)
This garlic spinach is healthy and super easy to throw together. It's also delicious!Garlic SpinachServes 2Ingredients120 g spinach (1200 ml chopped)3 cloves (...)
These juicy mushroom bruschetta make a great vegan starter. The sharp and sweet vinegar plays well with the fresh parsley and savoury mushrooms. And they only (...)
As these rich custard rolls rise and bake, the wonderful smell of yeast will fill your house. Try baking them on a Sunday: in the down time, you can laze (...)
One of the wonderful things about living in Berlin has been being able to travel to other countries easily. Want to go to Poland? Jump on the overnight bus! (...)
Spiced Chickpea, Butternut Squash and Yoghurt Salad
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I'm visiting Aotearoa New Zealand at the moment. One of the nicest things is getting to cook for my family again. Last weekend, I puzzled over what to make out (...)
This combination of leeks, carrots and kidney beans looks unassuming, but has a deep rich flavour from the tahini. It makes a lovely Turkish meal when combined (...)
These mushroom burgers are simple but delicious. The pearl barley gives them bite, while the soy sauce and pepper bring out the flavour of the mushrooms. They (...)
Jjajangmyun is a Korean-style Chinese takeaway meal of meat and vegetables cooked in a delicious thick black bean sauce on noodles. I'd been looking forwards (...)
Kisir is a Turkish salad that's very popular in Berlin bakeries. It's easy to make and is a great picnic or barbecue food. An important ingredient is ajvar, a (...)
One of the things I really enjoyed eating in my childhood was canned tomato soup. It was a rare treat since my mother didn't like to buy foods that were (...)
