Vegan Kimchi Cheese ChipsServes 6 - 8Ingredients1 recipe of cheddar cheese sauce from Teri Gentes750 g frozen chips300 ml kimchiMethod 1. Make the cheddar (...)
Brussels sprouts and onions in creamy mustard sauce
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This week we continue the brussels sprouts theme with a cute little side of creamy brussels sprouts, pepped up with some wholegrain mustard.Brussels Sprouts (...)
This 5-ingredient vegan pasta doesn't look wonderful, but it makes up for its lack in the aesthetic department with punchy flavours: roasted brussels sprouts (...)
I made this creamy mushroom pasta for my family when I was in Aotearoa New Zealand last time. They all enjoyed it, even those who aren't so keen on mushrooms. (...)
Stuffed red peppers with kidney beans sundried tomatoes and isot pepper
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For a long time, I hated stuffed vegetables. They were either soggy or undercooked and had plain, flavourless fillings. So when I was stuffing these beautiful (...)
When I was a child, I hated White Sauce. I would dread having Macaroni Cheese, or worse yet, Cauliflower Cheese. I've gotten over my cauliflower doubts thanks (...)
This garlic spinach is healthy and super easy to throw together. It's also delicious!Garlic SpinachServes 2Ingredients120 g spinach (1200 ml chopped)3 cloves (...)
This lemon roasted cauliflower is for cauliflower haters. My sister and I have hated cauliflower ever since some early cauliflower cheese experiences, but even (...)
This is my conception of the kind of salad you're likely to find in the cabinet of a New Zealand cafe - solid, satisfying and easy to throw together. It's a (...)
Fritters have been popular in New Zealand for some time. Their fame was probably helped by their inclusion in the "Edmonds Cookery Book", New Zealand's most (...)
Spiced Chickpea, Butternut Squash and Yoghurt Salad
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I'm visiting Aotearoa New Zealand at the moment. One of the nicest things is getting to cook for my family again. Last weekend, I puzzled over what to make out (...)
Vegan Tapas make great snacking material. They're quick, easy, and packed full of veggies. Best of all, they're delicious.If you're keen to get your day's (...)
One of the wonderful things about living in Berlin has been being able to travel to other countries easily. Want to go to Poland? Jump on the overnight bus! (...)
These mushroom burgers are simple but delicious. The pearl barley gives them bite, while the soy sauce and pepper bring out the flavour of the mushrooms. They (...)
This combination of leeks, carrots and kidney beans looks unassuming, but has a deep rich flavour from the tahini. It makes a lovely Turkish meal when combined (...)
As these rich custard rolls rise and bake, the wonderful smell of yeast will fill your house. Try baking them on a Sunday: in the down time, you can laze (...)
My family lived together with a Russian family for most of my childhood. For that reason, I had some wonderful early food experiences. My favourite foods (...)
Avocado pasta sauce sounds good, but for a long time we weren't friends. My boyfriend came up with this meal, and it had a long development cycle. We tried (...)
This fried rice is delicious. The crunchy broccoli slips you your vitamins, while the garlic, chili oil and soy sauce provide a flavour hit. I can remember (...)
This has been my favourite breakfast lately. It's not really a recipe: just spread some nice toasted bread with margarine, top with sliced tomatoes and (...)
These juicy mushroom bruschetta make a great vegan starter. The sharp and sweet vinegar plays well with the fresh parsley and savoury mushrooms. And they only (...)
One of the things I really enjoyed eating in my childhood was canned tomato soup. It was a rare treat since my mother didn't like to buy foods that were (...)
