Acar brings crunch, vinegar and a little sweetness to plates that need a sharper edge. In this Malaysian version, cucumber, carrot, cabbage and pineapple sit (...)
Cendol: Malaysian shaved-ice dessert with coconut milk and gula melaka
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Cold shaved ice, slippery green cendol strands, salted coconut milk and dark gula melaka syrup are what make cendol so tied to hot afternoons in Malaysia. The (...)
Malaysian curry puffs with chicken and potato (kari puff)
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Curry puffs, usually called kari puff in Malaysia, are small fried pastries filled with curried potato, onion and often some chicken or egg. They’re a (...)
Mee goreng is a Malaysian fried noodle dish made with yellow wheat noodles, a savory sweet spicy sauce and a mix of tofu, vegetables and often egg. The noodles (...)
Hainanese chicken rice is one of the best known Malaysian chicken dishes, with poached chicken, fragrant rice cooked in broth, and sauces that give the plate (...)
Malaysian satay with peanut sauce and chicken or beef skewers
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Satay is one of those dishes you notice before you even see it. The skewers hit the grill and you get that mix of smoke, caramelized marinade and fat dripping (...)
Roti canai is a flaky Malaysian flatbread cooked on a hot griddle and served with curry or dhal for dipping. The dough is stretched thin, folded and fried so (...)
Beef rendang is a slow cooked coconut curry that develops deep flavor as the liquid reduces and the spices concentrate. This rendang Malaysian recipe follows (...)
Nasi goreng is one of the most recognizable Malaysian fried rice dishes. Cooked rice is stir-fried in a hot wok with aromatics, chili paste and savory sauces (...)
Nasi lemak is widely considered Malaysia’s national dish. The meal centers on rice cooked with coconut milk and pandan leaves, served with sambal, crispy (...)
Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles cooked quickly in a hot wok with shrimp, Chinese sausage, egg and bean (...)
Nasi dagang: malaysian coconut rice with fish curry
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Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut (...)
Ikan bakar is a Malaysian grilled fish dish known for its smoky aroma and spicy marinade. Whole fish or large fillets are coated with a chili-based spice paste (...)
Nasi kerabu is a vibrant Malaysian rice dish known for its striking blue rice and colorful assortment of herbs, vegetables and sauces. The rice is (...)
Asam pedas is a well-known Malaysian sour and spicy fish stew built around tamarind and a chili-heavy spice paste. The broth is thin, sharp and deeply (...)
Sarawak laksa: malaysian noodle soup with shrimp and chicken
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Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with (...)
Otak-otak: Malaysian spiced fish wrapped in banana leaves
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Otak-otak is a grilled Malaysian fish paste wrapped in banana leaves and cooked until the edges lightly char and the inside gets soft and aromatic. The mixture (...)
Babi pongteh – nyonya braised pork with fermented soybean paste
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Babi pongteh is a classic Peranakan braised pork stew made with fermented soybean paste, garlic and palm sugar. The dish is slow cooked until the pork becomes (...)
Kari kapitan is a thick, aromatic Peranakan chicken curry built around a fragrant spice paste and not one of those curries that’s swimming in a coconut milk (...)
Sambal belacan: malaysian shrimp paste chili condiment
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Sambal belacan is a raw chili condiment built around fresh chilies, lime juice and toasted fermented shrimp paste. It’s intensely aromatic, spicy and sharp (...)
Curry laksa - Malaysian curry noodle soup with shrimp
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Curry laksa is a coconut-based noodle soup layered with aromatics, chiles and warm spices. The broth is rich and creamy with a bright red color from the spice (...)
Cullen skink is a traditional Scottish soup made with smoked haddock, milk and potatoes. This version is rich and creamy, gently thickened by potatoes rather (...)
Are you looking for a brand new soup recipe, something you can make to impress your family? The following recipe teams chicken with spicy seasonings and other (...)
This is a rich and luxurious slow cooker beef stew and dumplings recipe and the herb dumplings really do add a wonderful texture and flavor to the overall (...)
