Zayakka - Recipes from My Kitchen - Food blog

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Zayakka - Recipes from My Kitchen

zayakka.blogspot.com

Author

Shwetangi Teredesai

Collected recipes

13

Blog visits

1 844

Saved recipes

3

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8 October 2013

Sabudana Khichdi

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(Sabudana and peanut powder mixed together and tempered with Green chillies and Cumin seeds)Ingredients :Sago (sabudana)2 cupsPeanuts 1/4 cupCumin seeds 1 (...)

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24 January 2014

Moong dal halwa: rajasthan's rich and creamy split yellow moong dal dessert

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Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and (...)

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15 April 2014

Kala Chana Curry

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INGREDIENTS1 cup of dried black chickpeas/kala chana (soaked overnight or for 8-9 hours)1 medium size onion, finely chopped1 large tomato, finely chopped4 to 5 (...)

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1 November 2013

Yogurt chocolate cake using pressure cooker

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Ingredients 1 1/2 cup all purpose flour 1/2 cup coco powder 1 teaspoon salt 1 cup thick dahi (yogurt) 1 cup sugar 1/2 cup oil (vegetable/canola/olive) 1/2 (...)

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17 July 2014

Potato fritters (Batata Vada)

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Ingredients150 gm Chickpea flour250 gm Potatoes2 tsp Garlic–Chili paste3 tsp Lemon juice2 tsp Sugar3 tsp Coriander leaves (finely chop)1 tsp Garam Masala1/4 (...)

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25 June 2014

Daliya upma / cracked wheat and vegetable pulao

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Zayakka INGREDIENTS- Daliya /Broken wheat /Fada -1 cup Carrot,chopped-1/2 cup Green peas /Matar-1/2 cup Tomato,chopped-3/4 cup Green chili,chopped-1 tsp Lemon (...)

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25 September 2013

Strawberry Milkshake

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INGREDIENTSFresh strawberries 5-6 Nos.Sugar 1 tbspMilk 1 cupStrawberry ice cream 1 scoopStrawberry crush 1 tspMETHOD :Fill blender to the first line with (...)

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6 January 2014

Vermicelli Upma

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Ingredients1 cup Vermicelli (semiya) (thin or thick)1/2 teaspoon Mustard Seeds1-2 sprigs Curry Leaves1 large Onion, finely chopped2-3 Green Chillies, finely (...)

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18 August 2014

Boondi Raita

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IngredientsBoondi 1/2 CupYogurt 1 cupSalt to tasteRoasted cumin powder 1/2 teaspoonFresh coriander leaves 2 tablespoonsMethodWhisk yogurt till smooth. Add (...)

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11 July 2014

Nylon Khaman

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Ingredients:1 1/2 cup gram flour (besan)2 tsp semolina (suji) 2 tsp eno powder1/2 tsp sugar1 lemon (nimbu) 2 green chilly (hari mirch) 8-10 curry leaves (kadi (...)

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9 January 2014

Brown rice Tawa Pulav

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Ingredients2 cups cooked Basmati Brown Rice (long grained rice)1/2 teaspoon Cumin Seed1 medium size Onion, finely chopped1/2 tablespoon Ginger-Garlic paste1 (...)

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4 February 2014

Dal Dhokli

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IngredientsIngredients for Dal1 cup Toor dal2 medium size tomatoes (chopped)1.5 tbsp Lemon juice 1 tbsp Jaggary or sugar6 cup Water1 tbsp Coriander leaves (...)

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9 January 2014

The process of storing green peas

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This is the season of green peas and it is time to think like a ant.And we always tend to buy frozen green peas at super markets and they do cost a (...)