Recipes from Sun, 6 Jul 2008

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21:21

Dragon's Basil-Thyme Balsamic Vinaigrette

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Basil-Thyme Balsamic VinaigretteRecipe by Dragon1/4 cup balsamic vinegar1 tablespoon minced fresh basil1/2 tablespoon fresh thyme leaves1 teaspoon dijon (...)
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20:40

Red white and blue vegan dish part one

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Ok, first I have to tell you all this hilarious story: On the morning of the Fourth of July, I went […]
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20:23

Two peaches and cardamom tart

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During the week in London I like to walk along to Lower Marsh Street Market its very small just a few fruit and vegetable stalls . So far I have picked up some (...)
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20:07

What the Caked Crusader chose to bake this week

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It’s strange how you can have a CD in your collection and go for ages without listening to it but then someone else mentions it and suddenly it’s the only (...)
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19:29

Salt marsh lamb with grilled salads

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The second Sunday of the month Bristol Slow Food Market which we are steadily eating our way through this week from the Thoroughy Wild Meat Company , from the (...)
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18:14

Blueberry tart

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I remember my first experience with blueberries, well I only say yuck. Eaten fresh they tasted like nothing, at least in my opinion. Yesterday I could not (...)
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16:46

Chocolate Cherry Ice Cream Bombe

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I love bombes. I have made the watermelon ice cream bombe for years, but just recently decided to get less…complicated. So I am going back to basics with nice (...)
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16:34

Steamed Salmon with Broccoli Puree and Baby Potatoes

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Steamed Salmon with broccoli puree and baby potatoes This is one healthy meal. I don’t like broccoli very much when its whole but the puree was a trick! I (...)
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14:29

Date Streusel Squares

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These squares were the other sweet treat given to the refreshment stand for last weekends fete. They consist of a shortbread style base, a sticky date filling (...)
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14:16

Orange Meringue Dream

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I am really excited I discovered how to use gelatine and have mastered the art of making meringue and since then I’ve been experimenting with how to make new (...)
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09:45

Cherry Vanilla Ice Cream

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Fresh farmer’s market cherries make the most deliciously sweet ice cream. I also like to use this to fill my chocolate cherry bombe. ingredients: 1 cup fresh (...)
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05:50

Wedding cake with swiss buttercream

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[Previous Project Wedding Cake episodes: An Introduction, Mango Curd, The Cake is Baked] Oh, hi. Are you still out there? Oh, right, it’s the middle of a (...)
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03:30

Cumin grilled tofu with papaya salsa

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I know that some of you are eager to hear how the McDougall Celebrity Chef Weekend went, but I’m sure others couldn’t care less and are just waiting for the (...)
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02:01

Mango and Black Bean Salad

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Spending the day either in an airport or on a plane has left little time to create in the kitchen. So, it's time to start cleaning out my backlog of recipes. (...)