Recipes from Sat, 27 Sep 2008

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19:32

Palak Paneer

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Palak PaneerThis recipe is an adaptation of Sanjeev Kapoors recipe. You can use potatoes,peas,corn kernels in place of paneer. Nothing beats paneer in palak. (...)
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01:04

Lavash crackers recipe for daring bakers challenge

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It's Daring Bakers Reveal Day again - I can't believe how quickly it came around! This month, Shellyfish of Musings from the Fishbowl is hosting, and she has (...)
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13:16

The daring bakers go crackers

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The dough has risen to the challenge!This month the Daring Bakers made history as our September challenge is vegan and/or gluten free. For the first time ever, (...)
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21:46

Wild Apple and Blackberry Crumble

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With this dish I welcome autumn Massive shopping centre opens round the corner from my flat so I hopped on a bus and escaped to the countryside for the day (...)
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18:44

Lavash crackers and ajvar vegan gluten-free recipe

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Daring Bakers Challenge September 2008 I procrastinated!! This is totally unlike me. I hardly ever procrastinate. I am not going to say "never" because I have (...)
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22:33

Home Fries with Spam

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This recipe is inspired by Home Fries recipe posted by Rachel Rappaport on Coconut & Lime.Instead of using bacon, however, I used SPAM. I can't remember the (...)
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17:31

Burns Supper leftovers: Savory leek souffle

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Photos updated in September 2008I realised last week that 'thick leeks' in Scotland must be much smaller than 'thick leeks' in Estonia. Otherwise I wouldn't (...)
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20:16

Prune and Walnut Muffins

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Blogsphere is full of posts about smoothies at the moment, I have also recently starting having a smoothie most mornings for my breakfast which I am really (...)
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15:04

Personal Apple Crisp

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Apple Crisp The pressure is building. The date of the move is closing in and, in time-honored fashion, everyone needs something done yesterday; something (...)
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05:38

Sticky Turtles

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The power of suggestion is often stronger than we realize. I see something on sale that I use occasionally and suddenly I'm reminded of a recipe using that (...)
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07:50

Lavash Crackers Recipe

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I was excited when I saw this months challenge was for Lavash Crackers as I had about them and seen them around on a few blogs but never tried making them (...)
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23:56

Sinful Mashed Potatoes

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I was having a craving for mashed potatoes and wondered what I could do to make them a wee bit more sinful, not that anything is wrong with a good butter and (...)
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00:53

Bean casserole

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Back many years ago I work with a lady who ever time we had an office pot luck would bring this dish. I loved it dearly and she was kind enough to give me the (...)
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23:16

Daring Bakers Vegan

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Joy of joys, this month the Daring Bakers were given a savory recipe with not a smidgen of butter, and only a tiny amount of sweetness in the yeast dough, (...)
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01:38

Plantains Foster

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The star of the show And the co-starsThey had a sale on plantains so I decided to buy a couple. I love plantains but rarely use them. Plantains are in the (...)
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17:31

Daring bakers crackers and dip

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This month's challenge for the daring bakers was different. Checking out the hosts, Natalie from Gluten A Go Go, Shel, of Musings From the Fishbowl, I knew (...)
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16:38

Gâteau saint honoré - french pastry dessert

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Well of course I did not forget this month's double challenge: Gâteau Saint Honoré. St. Honoré Cake is a cake named for the French patron saint of bakers and (...)
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14:45

Lavash cracker recipe from the bread baker's apprentice

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Normally I bake the actual month's challenge only some days after it is announced, however this time it took me so long to start! Altough it is such a simple (...)
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20:00

Ginger cubes (alle pak) recipe

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My dad asked me for this recipe. Kusum Maushi my husband’s Maushi gave me this recipe. Kusum Maushi is an excellent cook so this tastes wonderful. Here is your (...)
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19:30

Ginger cubes (Alle Pak) recipe

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My dad asked me for this recipe. Kusum Maushi my husband’s Maushi gave me this recipe. Kusum Maushi is an excellent cook so this tastes wonderful. Here is your (...)
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04:04

Date slice with walnuts and baked ingredient details

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mum just made this and it's DELISH and perfect for the cake stall...Date Slice90g butter, at room temp4 weet-bix, crushed1 cup chopped dates1 cup caster sugar1 (...)