Recipes from Sun, 26 Oct 2008

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17:38

Ashoka halwa - south indian moong dal halwa

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Hope Deepavali preparations are on full swing at your place! It is in mine. Since Saturday, we are doing nothing but some sweets for savories for Deepavali. I (...)
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13:51

Decadent fudge pralines with cardamom and chocolate

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Diwali for me in Germany is just like any other day in the week. Unlike the glamorous festivities celebrated in India or even those in Qatar, around Diwali I (...)
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15:45

Meet the Meatballs

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We had friends over yesterday to watch some football. Go Lions! (Nittany not Detroit obv.) Anyway, a good hearty appetizer was essential. I thought I would (...)
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15:10

Apple frangipane tartlets with cheesecake ice cream

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When I was a little girl I had quite a few nicknames. I will spare you the ones my dear and gentle (hmmm...) brothers gave me but my family gave me two that (...)
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01:37

Russian mushroom and potato soup

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I was in a soup kind of mood. I did some looking through my allrecipes file and found one that looked good and I happened to have the ingredients (except for (...)
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16:42

Cheap Sushi Lunch

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Want to eat some sushi but too lazy to make your own? Want to save some money instead of going to the restaurant? Well, you can buy this at Cosco for $5.65 (...)
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23:59

Pork and sweet potato peanut chili stew

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Saturday night dinner this is super warming don’t worry about the large amount of chilli the peanut butter really calms it down Its going to be a busy week (...)
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02:05

Apple Preserves with Cardamom

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Apple preserves with cardamom So simple , So sweet and So wonderful , the ground cardamom adds extra flavor ! ; don't over cook the apples , one teaspoon for (...)
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23:00

Marshmallow and Jam Tart

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You’ll have to excuse the photography yet again! Not my best work, however this tart was just delicious! I thought this was going be to ridiculously sweet when (...)
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21:40

Spelt Rolls

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This is a recipe I saw Hugh Fearnley-Whittingstall make on one of his latest programmes – River Cottage Autumn. He was talking about one of the most ancient (...)
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02:39

Peasant stew

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Isn’t it nice to come home to the smell of dinner that’s done? Earlier this week I had made an appointment to give blood at the Red Cross. I try to give a (...)
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19:49

Far Breton with Prunes

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The weather has truly snapped over to “cold” now and coupled with the dark mornings I need my comfort food more than ever (of course, in the summer it’s the (...)
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23:20

Chili a la Negra Modello

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Since the weather has cooled down I’ve been meaning to make chili. I’ve made it before, but for some reason I’ve really been wanting to attempt the kind of (...)
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02:48

Really moist turkey

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This is the first time I have ever made a turkey. I’ve never had Thanksgiving at my house (well once, but I was pregnant and so sick I could barely get off the (...)