Recipes from Wed, 11 Mar 2009

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23:37

Back with roasted cauliflower and chorizo soup

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Well, I’m back! And here’s a brief scorecard as a teaser for a longer post on our glorious skiing holiday: Planes missed – none Bags lost by airline – one (not (...)
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23:25

Chocolate Oatmeal Peanut Butter Bars

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I am busy getting ready for a scrapbook weekend. A bunch of us stay at a nearby hotel and rent the conference room. We set up all the tables, spread our stuff (...)
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22:57

Buttermilk cheddar biscuits

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I swear, these things look like rocks. But when you bite into them, boy are they light and fluffy! Adapted from the Barefoot Contessa’s recipe, hers weren’t (...)
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22:21

Low Fat Tiramisu

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this one came from a magazine years ago, i forget which one thoughTiramisuServes 6300g French Vanilla Light Fruche (fromage frais)200g fresh low fat ricotta1 (...)
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21:12

Dulce de leche brownies

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I don’t mean to make my dear readers rush into their kitchens in a sudden urge to bake, but these are the most delicious brownies ever!Since I made the (...)
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20:43

Brazilian candies in tiny cups: brigadeiro, beijinho and bicho-de-pé

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Brigadeiro and beijinho are very popular types of candy served in parties here in Brazil - bicho-de-pé is a bit less usual, but equally adored.They all start (...)
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20:36

Milk chocolate and caramel tart

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Chocolate and caramel – a match made in heaven. That’s what I thought when Veron showed me this recipe – she was the host of this month’s challenge and asked (...)
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20:26

Migas with Tomato-Chipotle Coulis

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One of the chefs I was most excited to meet at last week’s Bahamas-fest was Sue Torres, the talent behind two of my favorite places to eat in my neighborhood, (...)
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20:12

My mom’s rice pudding

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Valentina is hosting an event for blogs in Portuguese called “My Favorite Dish”. We are supposed to cook and post our favorite food as kids - savory or (...)
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19:56

Spaghetti Amatriciana Recipe

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Spaghetti Amatriciana Can anyone tell me the French equivalent of Alpha, Bravo, Charlie? You know, the words we use, in English, to help other people (...)
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19:51

Irish White Bean and Cabbage Stew

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What makes a dish Irish? Ask the average person on the street and he will probably tell you “corned beef and cabbage,” although I have it on good authority (...)
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19:10

Pan fried halibut with dill and lemon

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Pan Fried Halibut with Dill & LemonAs most of you know who read my blog regularly...I love seafood and I know I've done a lot of shrimp and scallop recipes on (...)
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17:57

Baked Chicken Pastina

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This baked chicken pastina dish is full of flavor, and super easy to make. This recipe turns out every time and is especially great if you need to take it to a (...)
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17:40

Jam sandwich cookies

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Baking cookies is not something common here in Brazil, so the ones I had growing up were of the store-bought variety. As a kid, I was never a fan of sandwich (...)
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17:30

Cheese Stuffed Crusty Rolls

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Choosing something doesn’t always have to be a difficult task – and that coming from the one who can take forever to decide which recipe to prepare is quite an (...)
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16:00

Passion fruit, almond and poppy seed cake

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Besides the music I listen to, there’s something else on repeat mode around here - yes, another recipe with almonds. :)It would take 1 ½ hours for the coffee (...)
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15:52

Nika’s chocolate coconut hedgehog cookies

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I had these on my del.icio.us for ages – ever since Nika posted them, more than a year ago. Her cookies looked so good! Every time I took a look at my (...)
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15:50

Linguine with zucchini, capers, lemon, pine nuts and herbs in tribute to Sher

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As many of you in the food blog world I was shocked with the news that our dear Sher had suddenly passed away.A lovely woman who would brighten up everyone’s (...)
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15:47

Stuffed potatoes

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I’ve always been a fan of the baked potato. I was rather sad when it got such a bad rap as the “carbs are evil” campaigns started around the nutrition world. I (...)
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15:42

Lemon poppy seed cookies without poppy seeds in brazil

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After posting this cake, I received several emails and comments from people here in Brazil asking me where I had bought poppy seeds, because they couldn’t find (...)
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15:40

Pesto

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I have never considered myself a very picky eater, but I have to confess that I am a real snob when it comes to certain foods. Pizza is one, though I’m a (...)
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15:33

Nigella’s unpestoed pesto

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Part 2 - that is not something I like seeing on the title of a movie. Some do make me curious, I’ll admit it, while others... Can even become a dark spot on (...)
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15:30

Chocolate chip and almond cookies

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An episode of “Law & Order – Criminal Intent” made me think of substitutions – to be more precise, of how some work while others, don’t.As much as I adore Mr. (...)
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15:00

Eggless milkless butterless cake

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I was writing my lecture on World War One today and came across this recipe in a 1917 cook book called "Best War Time Recipes" published by the Royal Baking (...)
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14:29

Orange spice glazed cookies

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My mom did not let me watch horror films when I was a kid. But I usually found a way of peeking, at least for a couple of minutes. Some movies were terrifying, (...)
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