Recipes from Wed, 16 Sep 2009

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23:54

How to Supreme an Orange

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Want to learn how to supreme an orange? With these step-by-step instructions and easy to follow tutorials, you'll be making perfect orange slices in no time. (...)
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23:49

Best banana bread recipe

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I love banana bread. I have loved it since I was young, though I do have to admit that we used to make it out of a box. How dare we! I even think my (...)
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23:11

Wild Fruits of the Forage

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I have been laying down the stocks of wild autumn fruits , the fruits of a little foraging, some of my tips for a little feminine foraging Foraging for wild (...)
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22:26

Watermelon Sorbetto

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I’ve finally learned of all the wonders to be found in The Perfect Scoop. I had to get an ice cream maker first, and now that I have one, the three of us (ice (...)
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20:58

Cheesy Turkey Dippers

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These were so fun! Easy to make and fun to eat. Who doesn’t like dipping things into stuff? Especially when those things are stuffed with more stuff! May I (...)
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20:50

Pear dessert with warm spices

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Ye olde CSA panier has been keeping me flush in pears lately. After doing it up one weekend with a tarte Belle-Hélène (stay tuned…) I wanted something simple (...)
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20:14

Fresh fish selection at h mart little ferry

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H Mart in Little Ferry had more than 20 different kinds of whole fish on ice when I visited last night, casting my net for a wholesome dinner.I picked a two (...)
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20:10

Oddities in the Produce Section

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I never know what I will find at the big Korean supermarket in Little Ferry known as H Mart.I went shopping for fish and okra for last night's dinner and saw (...)
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19:27

Chocolate chip cranberry muffins

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Chocolate chip cranberry muffins are soft, tender, and bursting with flavor! They are perfect for breakfast, brunch, or snacking, especially during the (...)
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18:43

Scalloped Potatoes

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Today I have for you nothing but a classic; scalloped potatoes. These have been around almost forever and chances are many of you have eaten them at least (...)
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17:31

Imambayildi - turkish eggplant dish

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This beautiful vegetable with purple dress is one of my favorite, and of all Turkish people, so we have many different dishes made from it in our cuisine. I (...)
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17:15

Scrambled Eggs in Potato Nests

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Sorry for the craptastic picture, folks. The morning light in my kitchen is kind of wonky, so sometimes it's hard to get good pictures of all the yummy (...)
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16:53

Mexican omelette with chorizo

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Growing up, I was never a big fan of eggs. They just didn't do it for me. The, about a year ago, I discovered poached eggs and everything changed. Now I love (...)
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16:33

Chive, scallion and garlic scape pancakes with dipping sauce

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I first saw these scallion pancakes on Soma’s blog, and they brought back memories of my first forays in eating out.Despite small New England college town (...)
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16:20

Fajita Bowls for Four

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Yesterday's dinner was courtesy of a Betty Crocker recipe. One of the things I like about this is that you really get to control the heat and flavor with your (...)
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16:10

Minorcan Clam Chowder

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Hey, it’s getting to be soup weather again. Here in the Hasty Tasty Meals kitchen I’m making a pot of Minorcan Clam Chowder. If you’re unfamiliar with Minorcan (...)
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15:35

Mocha oats and green monster smoothie

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Crawling out of bed this morning was a little less painful than it normally is (I am NOT a morning person). I don't know if it had anything to do with my run (...)
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14:00

Arugula, pomegranate and fig salad with balsamic glaze

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This is not really a recipe per say. Here's what happened: Over the weekend I was not feeling well, and was surprisingly craving salads. Why surprisingly? (...)
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13:12

Twice as nice vegetable fried rice

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Growing up in Brooklyn there were always two reliable takeout options: pizza and Chinese. While you can still get an awesome slice of pizza, some of the best, (...)
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13:10

Spicy Maharashtrian chatka side dish

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Chatka is an easy-to-make Maharashtrian side dish. Chatka in Marathi means 'burn'. That should already give you an idea about this recipe. This recipe is just (...)
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13:00

How to make sourdough bread with pineapple juice and rye flour

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It finally happened. I finally took the plunge into the world of sourdough. It’s been a long time coming. My real hindrance for the sourdough starter has been (...)
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12:14

Mandarin orange peel chicken chen pi ji kuai

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This is one of the dish that I learnt when I attended the cooking demo the other day, using the preserved Mandarin orange peel, simple dish with sweet, sour (...)
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12:00

Pumpkin Whoopie Pies

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The weekend is when I do my baking, and as this past weekend rolled around it was no different. I got the itch. The baking itch. I began to browse recipes when (...)
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10:51

Apple Jam

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Last week, I received from my neighbour a huge amount of apples, I bet about 10 kgs. The opened bottle of cider, that I used for the pumpkin parfait, inspired (...)
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08:20

Microwave Chocolate Cake

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This sunday it was just me and my kids at home. Hubby was out of station. Kids turned over a new leaf and were studying for thier upcoming quarterly exam (...)