Recipes from Fri, 18 Sep 2009

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23:50

Chocolate salted caramel mini cupcakes

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I could begin this post by apologizing for my blogging absence and giving you all the reasons that I've been on an unplanned hiatus, but after getting a good (...)
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22:57

Smoked Brisket

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I do not think I really experienced true smoked meat until I moved to Dallas, Texas in the mid-to-late 1990’s. Maybe I should not say that, after all, my Dad (...)
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22:01

Chocolate Chip Meringues

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Passover baking always results in cakes and cookies that taste like two things: matzah, and ground nuts. And there is only so much of that I can take. So (...)
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22:00

Honey cake for rosh hashanah new year celebration

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This weekend is the Jewish holiday of Rosh HaShanah - which means the new year - and one of the traditional foods eaten is Honey Cake. Honey is used as an (...)
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20:55

Swordfish steaks at fairway market paramus for $6.99 per pound.

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The latest sales circular from Fairway Market in Paramus, in today's newspaper, prominently displays "fresh-cut, local" swordfish steaks for $6.99 a pound, a (...)
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20:19

Pozole Rojo recipe with hominy and chili traditions

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Pozole, also spelled posole, is a stew made from hominy, or nixtamal, which is dried corn. The dried corn itself may also be called pozole or posole rather (...)
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20:10

Roasted Mackerel with Potatoes and Yellow Squash

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Do you like seafood? Goes the childhood tease. Yes, and you “see” an open mouthful of chewed-up food. I hope you like seafood, but I’m not going to show you (...)
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17:34

Easy Quiche

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When I was in college living in a co-ed dorm and getting an education in things that had nothing to do with either my major or minor, a bunch of us girls got (...)
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17:26

Strawberry milkshake and cheesecake recipes

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Both the stawberry delights are quite easy to make & I am sure your guests will be impressed with it.STRAWBERRY SHAKE Total time : 7 Min.Serving : (...)
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15:51

Tri-colored cornbread in lodge logic skillet

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A while ago I received an email from Jenna, who works for KaTom Restaurant Supply saying she's really enjoyed reading my blog (thank you!) and wanted to see if (...)
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15:27

Chocolate Covered Almond Oats

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Last night I had an idea for breakfast this morning - chocolate covered almond oats! I hopped out of bed earlier than usual today, as I was SO excited to try (...)
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11:07

Grandma menna’s grape schiacciata

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September, grape harves time. Now we don’t have a vineyard, just a little plot of land with some olive trees and a piece of vegetable garden. But several years (...)
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10:51

Baked ricotta with peaches and port-soaked figs

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The ricotta in the fridge was on the last day of its shelf-life, so I had to use it quickly. The original plan was to serve it simply with figs and some ham. (...)
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10:20

Flower pot macarons and best wishes from sydney

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I wanted to send some flowers to someone dear to me in Manila to know that I was thinking of them but maybe a pot of macarons would work as well! To make: You (...)
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07:32

Lemon chamomile pots de creme and a taste of yellow

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Yesterday morning, I stood in the middle of the kitchen trying to find something, anything yellow that I could bake with. I thought I was finally ahead of the (...)
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07:30

Raspberry Lemonade

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Dazzle your friends with this sparkling raspberry lemonade.Its fruity,Sour-Sweet and Fizzy.Its guaranteed to be hit at your party.Ingredients:-1/2 cup fresh (...)
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06:32

Chicken Burritos

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In Colorado when you go to a Mexican restaurant, they ask you if you want Green, Red or Christmas. They are talking about the chile sauce that smothers the (...)
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06:07

Oreo cupcakes with chocolate frosting

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Oreos. Cupcakes. Chocolate Frosting. All put together for one amazing treat — Oreo cupcakes! I modified one of my favorite cupcake recipes to come up with (...)
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05:53

Returning to red velvet cake

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I combine my love of baking with my love of reading when I read culinary mysteries. Some notable authors of the genre are: Virginia Rich, Diane Mott Davidson, (...)
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04:57

Portobello Mushroom Ravioli with Roasted Garlic and Basil Marinara

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My husband was telling our friends the other day that he LOVES a simple marinara sauce so I decided to make a roasted garlic and basil marinara for him. I used (...)
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04:41

German Chocolate Cookies

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Again determined to rid my cabinet of some baking supplies, I decided to use some German chocolate cake mix. I rarely bake with mixes, save for the occasional (...)
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04:22

Crispy Crunch Bar Cookies

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As usual, the need to bake struck (with good reason though; I HAD to bake for a work bbq happening this weekend :)) and I was once again faced with way too (...)
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04:18

Pickled Fruit Achar

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Years back it was the ever famous Cucumber/Timun achar topped with sesame seeds that welcomed everyone with Nasi Briyani or Nasi Kunyit at Malay Weddings. Of (...)
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04:09

Birthday Cake

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Here's a sneak peek of the birthday cake I made for myself to share at work.The recipe will follow next week - have a great weekend!
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03:35

Sun rose cafe longmont gluten-free heavenly

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We’ve had some illness in the family this week, so we were all kind of tired and decided to go out to dinner for a special treat tonight. There is this (...)