Recipes from Tue, 20 Oct 2009

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22:51

Moist pumpkin bread oven baked

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One of my favorite parts of Fall, is the sweet smell of pumpkin. I love making all kinds of pumpkin recipes and treats – cupcakes, muffins, pancakes and bread. (...)
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22:47

Freshly caught trout

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I was a bit scared when LBF said that he was going to learn fly fishing ,it’s not that I am squeamish or have ethical objections . No it’s the gear… there is a (...)
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20:33

Indian food for friends

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We had our friend visiting from California. We also had another mutual friend coming to dinner so that we could all be together. One friend Vegan other friend (...)
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20:05

Indian Spiced Pumpkin Lentil Stew

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It is amazing how long it can take you to get around to trying a recipe. Many fall by the wayside (hopefully less so now that I have started To Try Tuesdays (...)
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19:35

Halloween cupcake cuteness

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Check out this ADORABLE Halloween Cupcake shirt I ordered today!! It’s on sale for $10 at Woot! TODAY only!! And overnight shipping is only $5! Go get yours!!! (...)
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18:34

Chicken BLT Salad

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Cussing Granny is hilarious. I must say I do enjoy her crazy whit. Do you know anyone who likes BL T sandwiches (that's bacon, lettuce and tomato...)? Well, (...)
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18:13

Cinnamon pecan coffee cake

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This is my first post with the "The Cake Slice" group. The group chose a Cinnamon Pecan Coffee cake from "Southern Cakes" by Nancie McDermott. I have yet to (...)
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18:02

Chocolate chip cake

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1 Duncan Hines Yellow Cake Mix 1 small pkg vanilla instant pudding (not sugar free) 1 small pkg chocolate instant pudding (not sugar free) 1 1/2 cups water 1/2 (...)
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17:21

Kale and Potato Soup

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It appears that Charleston decided to skip fall and head straight for winter, it is cold outside, oddly it is supposed to get up in the 80’s later on this (...)
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17:08

Food on the road part 3: japan

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Any opportunity to visit one of my favorite eating destinations, the Land Of The Rising Sun, Japan, has my taste buds buzzing in anticipation of the epicurean (...)
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17:03

Mexican torta with carnitas

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I could have made some of the best carnitas this past weekend. Normally I stick with my standard recipe for making a slow roasted pork shoulder, however this (...)
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16:54

It’s not barbecue, it’s bbq chicken and beer

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You might wonder why a Korean fried chicken restaurant in Cliffside Park is called BBQ Chicken and Beer. See earlier post, "A dingy Korean bar with terrific (...)
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16:48

Honeycrisp Apple Crisp

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We had about 7 honeycrisps in our fridge and I knew they had to go to good use. I am really trying to not be wasteful with food – we always have so much since (...)
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16:34

Wheat Berries with Vegetables

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Perhaps this post should have come with a hippie food warning. Wheat berries with lots of vegetables isn’t exactly decadent, drool-worthy fare. But, (...)
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16:21

Peppered Turkey Pesto Panini

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This peppered turkey pesto panini may look pretty unassuming but believe me, one bite and you’ll never be able to go back to a regular old turkey sammy ever (...)
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14:42

Saffron spiked moroccan stew

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I don't need to tell you what season it is. Starting off with something like "It's Autumn!" is a little insultingly obvious. But, see, the thing is, it is (...)
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13:00

60 Delicious Detox Dishes

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With Football season in full swing and baseball playoffs happening, I’ve found that my weekends and sometimes week nights are spent eating a lot of excellent (...)
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13:00

Swiss Onion Soup

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My husband, Scott, is a big French onion soup fan, ordering it whenever possible when we’re eating out. For me, though, the traditional French version is just (...)
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12:54

Finnish rye bread recipe

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I mentioned recently my bread baking binge that took place after I bought fresh yeast. The first bread I made with it was a Finnish Rye Bread that I have had (...)
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12:13

Bean Burger

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Diwali preparations in zing... We did want to grab something Hatke & jhatpat.Thats when I remembered I have a few cooked kindney beans leftover from after (...)
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12:00

Spiced Pecan Pear Salad with Maple Vinaigrette

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As much of yall know, pumpkin is my favorite fall flavor. But coming in a close second, is maple. It just exudes warmth and coziness; a little welcome into (...)
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11:46

Boo! tortelli di zucca and halloween pumpkin pasta

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A food post in October/Halloween is not complete without at least one pumpkin recipe correct? So here’s my favourite pumpkin recipe. When I learned to make (...)
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09:34

Cinnamon pecan coffee cake

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This months Cake Slice cake is an extra special this month, as it marks the start of our next 12 months of baking adventures from our newly selected cake book (...)
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09:21

Breast cancer awareness month chocolates with rose marzipan

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October is Breast Cancer Awareness Month.This is very, very important. And a very personal issue for me, since a close member of my family recently underwent (...)
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09:05

Coconut shrimp recipe from the steamy kitchen cookbook

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Have you picked up the Steamy Kitchen Cookbook yet? Why not? Get to a store and do it now... your taste buds will thank you. If you don't believe me, try (...)