Recipes from Sat, 5 Dec 2009

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09:12

Spaghetti with turkey meat sauce

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I wanted to make something simple for dinner that could simmer on the stove while I was out of the house doing errands. I grabbed some turkey Italian sausages (...)
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19:00

Breakfast Cookies

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I’m not really one of those guys that believes that bacon makes everything better. I think it makes most things better, but not everything. In my humble (...)
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14:45

Donut muffins: delicious baked donuts and muffins combo

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Think about words that seem to have magic associated with them. You know, words like love, happiness, health (assuming it's good), cinnamon. Did I say (...)
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05:30

Curry Laksa

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I always yearn for a warm bowl of Curry Laksa during the colder weather seasons. There are many varieties of Laksa in Malaysia; but, I still feel curry laksa (...)
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04:30

Lemon Semolina Cake

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Lemon Semolina CakeThis is a recipe I first made at the CIA (Culinary Institute of America) in St Helena. It's a classic lemon pound cake but uses semolina (...)
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01:25

Gingerbread Cookies

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If I had to choose one favorite Christmas cookie, well, I couldn’t do it. But, if I could have a top ten, this gingerbread cookie would definitely be in it. (...)
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21:50

Cream of wild mushroom soup

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I love mushroom soup. I don’t get to eat it that often, because to me it is a starter soup, not an entree soup, and anyone who reads my bog knows I mostly make (...)
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04:16

Smoked salmon fish cakes with yogurt cilantro sauce

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It’s not a good sign, when it’s early December and I am ready for a time-out. … Continue reading →
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16:38

Sweet Potato Cake Cheesecake

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After my experiments with the sweet potato cakes I was left with quite a lot of leftover cake and decided to try baking it into a cheesecake to give it a new (...)
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23:25

Spinach with Feta Dressing

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I often find myself thinking that dinner is just not complete without a green vegetable. One of my favorite green vegetables is spinach and I decided to have (...)
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16:24

Sweet Pumpkin Spice Tamales

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Homemade Tamales are a tradition around my little casa bonita. One thing that never fails to amaze me is the fact that people will almost unanimously cheer for (...)
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19:26

Chocolate Almond Tassies

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It is time to begin Christmas baking. I like to bake several kinds of cookies that I can freeze and have ready when I need them. This recipe for (...)
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05:04

Ranch and Ham Cheese Ball

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If you are already feeling sugared out with the holidays, here is a snack that has no sugar whatsoever. I made this ranch and ham cheese ball as an appetizer (...)
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10:59

Yoghurt and Pomegranate Mousse

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In my previous post where I made Greek yoghurt for the first time, I told you that the first time I made it, it did not set as it should and it looked more (...)
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06:00

Chipotle Chicken Salad

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---- If this post is not displaying properly, view it in your browser here: Chipolte Chicken Salad --- Print Chipolte Chicken Salad IngredientsDressing 2/3 cup (...)
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18:00

Poulet en papillote – chicken in parchment

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"En papillote" is French for "in parchment" and refers to a method of baking something (usually either fish or poultry) in a little pouch of parchment paper. (...)
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12:08

Caraway Teacake

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Adding caraway seeds to your teacake does not seem like an obvious idea, but it works. Caraway seeds are much beloved in the Northern and Eastern Europe. In (...)
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15:48

Egg Noodles and Gravy

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I’m so glad you guys enjoyed Friday FOOD Trivia! :) The answers: 1. Little Tongues (ew, kinda gross, huh?) 2. 12 3. Cheerioats (kinda cute!) Those who (...)