Recipes from Sun, 6 Dec 2009

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06:40

Polynesian cocktail party

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I freely admit I have a penchant for Polynesia. It started when I was a kid, going out to dinner with my family at the Asia Fantasia in Dover, NH. I was mad (...)
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06:48

Ancho Pork and Hominy Stew

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I am a huge fan of Posole – which is a Mexican stew make with pork and hominy, often served on Christmas Eve. If you have not had hominy before, it is dried (...)
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10:57

Ferrero Rocher tart

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Where do you draw inspiration from? When I’m cooking or baking I’ll usually browse through a number of cookbooks or call my Mom and ask for a recipe. Sometimes (...)
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08:11

Turkey and barley thick soup

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Nooo...don't say it. I refuse to use that "combined term".Sorry...it bugs me.Lets just call this a thick soup. Cuz that's how I like my soup. Lots of stuff. I (...)
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21:16

Gingerbread Muffin Recipe

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These little gems smell delicious while they are baking. If you love Gingerbread you will absolutely adore these. They came from a Betty Crocker ad for (...)
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19:18

Salsa Cornbread

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Ingredients: 1 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt Freshly ground pepper, to taste 3 (...)
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04:19

Coffee toffee

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I seem to be on a bit of a coffee kick these days — Exhibit A being Alex’s Espresso Chiffon birthday cake with Fudge Frosting and Exhibit B being (...)
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14:18

Pear walnut maytag blue cheese salad with cranberry vinaigrette

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Pear, walnut, Maytag blue cheese salad with Cranberry Vinaigrette. A perfect salad for the holidays. A few weeks ago, we were invited to our friends Tom and (...)
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16:16

Holiday appetizer idea with cream cheese spread

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We love brie, so when the folks at Tangiers International Market told us about Puck, a cream cheese spread made in Denmark, we were very excited. Puck, they (...)
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19:05

Oatmeal Molasses Bread

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image source Making your own bread sounds hard, but it’s not. In fact, it’s the perfect activity for a weekend when you’re catching up on stuff around the (...)
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16:20

Espresso cherry liqueur in five minutes

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I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made. I have made liqueurs in the past so I (...)
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23:38

Immune Boosting Grapefruit Juice

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Lately we’ve been discussing food that’s good for you vs food that tastes great. Of course we both like it best when it tastes great …
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19:15

Hummus

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A couple of days ago, I attended a quick lunch with several Vancouver blogger friends. I met with Kevin from 604Foodtography, Ben from Chowtimes, and Ed from (...)
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05:31

German pancake

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This came from SnoWhite and my family absolutely loved it! We normally have pancakes for breakfast on Saturdays, but today I just wasn't in the mood for them. (...)
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02:52

Roasted Potatoes with Garlic and Rosemary

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Honestly, it has been hard to get motivated about my own veggie garden these days. I keep going to my local market and seeing the all their gorgeous, organic, (...)
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11:30

Mango Sweet Rice

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Rice 4 cups ripe mango or mango pulp 4 or 5 ghee 5 sp cashew 2 sp, raisins 2 sp. sugar 2 cups cardamom 1/2 sp. Mash mango well in mixie and extract the pulp (...)
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20:15

Braised rabbit: why would i want the whole rabbit?

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When we first moved to Andorra, in 1997, one could find freshly killed rabbits hanging from hooks, even in the poshest supermarket. One did have a choice of (...)
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22:04

Christmas cookies recipe for festive treats

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Here I am after 2 days of work in Spello, Umbria: it’s amazing! As soon as my brand new car will arrive, I’ll put on a Bruce Springsteen cd and I’ll drive my (...)
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08:09

Garlic Paprika Butter

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Paprika seems to be the new thing! Lays makes a paprika potato chip in Europe that is fantastic; I wish it was available stateside. My husband told me about a (...)
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12:58

Spinach Raita

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A typical South Indian meal, to be more precious, an Andhra meal, ends with a bowl of yogurt or yogurt rice. But in my house, there are days when yogurt (...)
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20:30

Chinese fried rice recipe

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***If you're a Chinese food fan...and I definitely am!...There's no doubt you've had Chinese Fried Rice before. It's one of those side dishes that never gets (...)
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14:40

Good dripping cake from 1960

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This is a WI recipe from 1960, printed in the membership magazine Home & Country. Dripping was a popular ingredient; both economical and filling. Serves: 12 (...)
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05:23

Highlights from tokyo trip – dining out

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I’ve been back to Australia from Tokyo for two days already, still feeling tired, yet really relaxed for the past week in Tokyo Japan. We stayed in a 4 stars (...)
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16:29

Paleo Banana Bread

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This recipe has really evolved. You may have heard me say this before, but I first began cooking from scratch when I got Cooking with Coconut Flour, by Bruce (...)
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20:23

Seven salads for a week

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Let me begin by saying, I could live very happily on an anti-Atkins diet. I love carbs – baked goods, sweets. They are my favorite things to prepare and eat. I (...)