Recipes from Sat, 30 Jan 2010

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Sun, 31 Jan

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09:40

Radish chutney recipe with Mullangi

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Radish is a root crop, pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, long cylindrical or round in shape.Radish is (...)
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00:42

Sesame chicken

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Sesame chicken is a very popular restaurant dish which is quite similar like General Tso's chicken and this dish is commonly found in most of the chinese (...)
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14:54

Irish car bomb cupcakes with guinness and jameson whiskey

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Rich Guinness infused chocolate cake dipped in Jameson Whiskey chocolate ganache topped with creamy Bailey’s Irish Cream buttercream… the perfect cupcake for (...)
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01:24

Carrot Cake Pancakes

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Now that Will is finally here and I can't stuff my face with every fattening food in sight, I'm making a conscious effort to eat healthier. That means having (...)
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06:24

Banana Coffee Cake with Coconut Pecan Frosting

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I’ve seen a few banana cakes on the web recently and it made me want to bake one. My son and I were bored one rainy afternoon so we decided to bake a banana (...)
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22:05

Banana Bread French Toast

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This Banana Bread French Toast can be a weekend breakfast treat or dessert. The flavors of banana and coconut together are simply wonderful! The post Banana (...)
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01:00

Double chocolate raspberry cheesecake

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I created this recipe for Grant's birthday. He loves raspberries and chocolate, especially together....so I combined three different recipes to get exactly (...)
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16:12

Best cocoa brownies

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People who really, really love chocolate are dubious about cocoa. Even if you buy the most resplendent cocoa in the world, baking things with it that taste as (...)
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05:42

Roast Chicken with Balsamic Bell Peppers

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Every week in my CSA market basket, I end up getting some type of onion – sweet onions, red onions, green onion, cippolini onions, pearl onions – and my (...)
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09:55

Blood Orange Juice

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This must be one of the best things about winter!© Anne's Food, all rights reserved.
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14:33

Tomato and Peach Relish

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Summer is the glorious season of stone fruit. Last summer I discovered the joy of preserving stone fruit in chutneys with my apricot chutney and plum chutney. (...)
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15:30

Shrimp and Pasta

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The combination of shrimp and pasta is among my favorites. You won't be surprised to know I have many variations. This is one that is quick, easy and (...)
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18:36

Radish and watercress salad for lunch break

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The cray-zee schedule has officially started! Well, I kicked it off a week ealier than previously planned and I am quite glad I did. We all know that it's not (...)
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15:16

Glazed Pork Chops

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I have flown into the eye of the storm. Yesterday I flew to North Carolina ahead of a strong storm front to help take care of my Granddaughter for the weekend. (...)
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19:43

Indian Lentil and Rice Pancakes

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I decided it was time to break out of my Indian food rut and explore some new recipes. I have been wanting to try this recipe for a while but have never had my (...)
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12:39

Pasta e ceci - pasta and chickpea soup

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I like the combination of this Pasta E Ceci or Pasta And Chickpea soup. A bowl of this soup serves as a complete meal for me. Here, I served it for lunch with (...)
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20:53

Lemon Cupcakes

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As you probably all know, cupcakes are the sweet treat du jour so when I was invited out for a rather girlie teaparty this Sunday, it seemed like the perfect (...)
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23:58

Marmalade pudding 1956

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Goodbye to January; cold snaps, soup diets, disappointing sales and fastidious resolutions. February, is heart-shaped. Whether you’re a marmalade lover, or a (...)
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17:57

Ful Beans for Breakfast

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First of all, this is not a recipe for ful medammes. This is a recipe that uses ful, or dried fava beans. Ful medames is the national dish of Egypt, the (...)
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01:32

Smoked turkey mac and cheese

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Thanks to the blast of cold, wet and generally miserable weather that’s hit Toronto in the past few days, it’s been pretty tempting to huddle up indoors with (...)
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15:04

Miso Glazed Salmon

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If you're looking for another way to liven up your salmon, try the following:1/3 cup sake1/3 cup mirin (sweet Japanese rice wine)1/3 cup miso paste3 tbs brown (...)