Recipes from Sun, 31 Jan 2010

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00:38

American Butter Corn

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American sweet corn is famous street and theater snack in India in Andhra Pradesh. This snack is popular among all the ages.Sweet corn itself is a nutritious (...)
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23:59

Pot Roast with Glazed Carrots and Mashed Potatoes

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Weekends are a great time to make a dinner that needs a long braise. Yesterday I started at about 2:00 to make a pot roast dinner that was ready to eat at (...)
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13:37

Favorite pineapple fruit cake by my mum

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Often when I'm cooking or looking at recipes I am reminded of my mother. Mum was a passionate foodie and a brilliant cook. Quite an achievement, given her (...)
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03:15

Candied Pecans

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Do you need a sweet snack? These are pretty quick and sooo yummy. You can throw this together and get some other things done around the house and then it's (...)
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16:30

Gluten-Free Muesli

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We are making our own muesli or granola once a month. The recipe basically stays the same but we try to change one or two …
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14:02

Banana and peanut butter breakfast wrap

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Thanks to the awesome Sheri at Green and Crunchy I have a new favourite breakfast, it is quick to throw together and utterly delicious. This really is a non (...)
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03:33

Crab Salad

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This is a variation salad with crab. I have used imitation crab flavoured crab sticks.10 crab sticks1 stalk lemon grass, roughly chopped50g white (...)
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04:17

Cupcakes from Sweet Passions Bakery

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One of my coworkers, Rhuwena, asked me last week if I had tried the cupcake place at the mall near my house. "What cupcake place?" was my first shriek, er, (...)
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22:50

Rick Bayless Pork Achiote

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Slow Roasted Pork Achiote steaming hot out of the oven. Lime juice and achiote paste turn this everyday pork roast into a fiesta. I’m a huge Rick Bayless fan (...)
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23:15

Avocado and mango salad with tequila lime vinaigrette

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A winter salad recipe with a tropical flair: Avocado and mango salad with Tequila-lime vinaigrette. Viviane Bauquet Farre pairs this tropical salad with Sokol (...)
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02:42

Coconut Cream Cupcakes

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Mother Lovett was famous for her coconut cream pie. I was famous for eating it. Since I have barely mastered her pie crust recipe, I have yet to make a coconut (...)
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01:06

Tomato, basil and mozzarella sandwich

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For today's lunch, I opted to make one of my faves -- a tomato, basil, and mozzarella sandwich on fresh ciabatta bread. Yum and a half -- and quite simple to (...)
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21:19

Banana Nut Chocolate Chip Bread

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Deliciously moist and tender Banana Nut Chocolate Chip Bread with walnuts and dark chocolate chips. Makes a great afternoon tea bread. The post Banana Nut (...)
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20:20

Lime zest ricotta cream

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I haven’t used ricotta cheese much, so I was surprised by how much I enjoyed this dessert. It’s light, refreshing, creamy, and not too much of a diet buster. (...)
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21:42

Sorakaya pulusu - tamarind based bottle gourd curry

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Sorakaya or Lauki or Bottle Gourd is a versatile vegetable. You can prepare any course of the meal with this gourd; fritters, chutney, stir fries, curries, (...)
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22:24

Chocolate Olive Oil and Blood Orange Cupcakes

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The Cupcake Hero theme for February is olive oil. After I heard it, I figured it would be absolutely ridiculous if I did NOT enter. You know, seeing as this (...)
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19:59

Sauerkraut with Sausages

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My mother had zero tolerance for picky eaters. Hers was a simple philosophy: She made it; we ate it. Food was not wasted. I'm sure it stems from the (...)
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16:15

Loaded Baked Potato Soup

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Who doesn’t love a bowl of hearty soup? My Aunt Beth turned me on to this soup years ago, and I find myself making it about once a year, and […]
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09:10

Spanakopita greek spinach pie

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Recently my family and I spent a relaxing week in the tropical northern city of Cairns. As we often do, we took the long way home, which means a drive up to (...)
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14:27

Udon with Ponzu and Brown Butter Sauce

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These udon noodles with ponzu and brown butter sauce are one of my favorite recent creations. It's amazingly simple and takes almost no effort to throw (...)
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23:42

Citrus Marinated Salmon

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I think I’ve found my new favorite way of preparing salmon. I might be biased, as I love raw fish, but man, this dish is so incredibly good. I really think (...)
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03:27

Brunch buffet at mosaic westin

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One weekend, we decided to try Mosaic's buffet brunch.As it was a really last minute thing, we had very little time to eat because they only served the buffet (...)
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18:02

Pineapple fried rice

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Not a recipe as much as an idea, but I hope it might provide some inspiration. I love fried rice - it's one of fairly few "leftover dishes" I really enjoy so I (...)
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18:14

Gluten-free graham wafers and nanaimo bars recipe

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The January 2010 Daring Bakers' challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the (...)
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20:50

Lamb shanks with butter beans and kale

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I love lamb shanks not only are they very easy to cook, they require no carving to give perfect portions. Best with a slow cooking these fall apart sweet lamb (...)