Recipes from Sun, 31 Jan 2010

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Sat, 30 Jan
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23:59

Pot Roast with Glazed Carrots and Mashed Potatoes

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Weekends are a great time to make a dinner that needs a long braise. Yesterday I started at about 2:00 to make a pot roast dinner that was ready to eat at (...)
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23:42

Citrus Marinated Salmon

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I think I’ve found my new favorite way of preparing salmon. I might be biased, as I love raw fish, but man, this dish is so incredibly good. I really think (...)
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23:15

Avocado and mango salad with tequila lime vinaigrette

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A winter salad recipe with a tropical flair: Avocado and mango salad with Tequila-lime vinaigrette. Viviane Bauquet Farre pairs this tropical salad with Sokol (...)
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22:50

Rick Bayless Pork Achiote

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Slow Roasted Pork Achiote steaming hot out of the oven. Lime juice and achiote paste turn this everyday pork roast into a fiesta. I’m a huge Rick Bayless fan (...)
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22:24

Chocolate Olive Oil and Blood Orange Cupcakes

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The Cupcake Hero theme for February is olive oil. After I heard it, I figured it would be absolutely ridiculous if I did NOT enter. You know, seeing as this (...)
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22:22

Gluten-Free Marble Cake

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This cake is so decorative and so delicious. You might say it tastes as good as it looks I thought it would be perfect for a party or your sweetheart on (...)
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21:42

Sorakaya pulusu - tamarind based bottle gourd curry

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Sorakaya or Lauki or Bottle Gourd is a versatile vegetable. You can prepare any course of the meal with this gourd; fritters, chutney, stir fries, curries, (...)
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21:19

Banana Nut Chocolate Chip Bread

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Deliciously moist and tender Banana Nut Chocolate Chip Bread with walnuts and dark chocolate chips. Makes a great afternoon tea bread. The post Banana Nut (...)
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20:50

Lamb shanks with butter beans and kale

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I love lamb shanks not only are they very easy to cook, they require no carving to give perfect portions. Best with a slow cooking these fall apart sweet lamb (...)
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20:20

Lime zest ricotta cream

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I haven’t used ricotta cheese much, so I was surprised by how much I enjoyed this dessert. It’s light, refreshing, creamy, and not too much of a diet buster. (...)
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19:59

Sauerkraut with Sausages

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My mother had zero tolerance for picky eaters. Hers was a simple philosophy: She made it; we ate it. Food was not wasted. I'm sure it stems from the (...)
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18:14

Gluten-free graham wafers and nanaimo bars recipe

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The January 2010 Daring Bakers' challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the (...)
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18:02

Pineapple fried rice

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Not a recipe as much as an idea, but I hope it might provide some inspiration. I love fried rice - it's one of fairly few "leftover dishes" I really enjoy so I (...)
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16:30

Gluten-Free Muesli

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We are making our own muesli or granola once a month. The recipe basically stays the same but we try to change one or two …
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16:15

Loaded Baked Potato Soup

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Who doesn’t love a bowl of hearty soup? My Aunt Beth turned me on to this soup years ago, and I find myself making it about once a year, and […]
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14:27

Udon with Ponzu and Brown Butter Sauce

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These udon noodles with ponzu and brown butter sauce are one of my favorite recent creations. It's amazingly simple and takes almost no effort to throw (...)
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14:02

Banana and peanut butter breakfast wrap

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Thanks to the awesome Sheri at Green and Crunchy I have a new favourite breakfast, it is quick to throw together and utterly delicious. This really is a non (...)
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13:37

Favorite pineapple fruit cake by my mum

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Often when I'm cooking or looking at recipes I am reminded of my mother. Mum was a passionate foodie and a brilliant cook. Quite an achievement, given her (...)
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11:21

Ragda pattice – bro’s favourite chaat

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For me Ragda Pattice associates as My BROs favorite snack; so had to try this when he was around for his exaggerative comments “Tai makes this perfect”. People (...)
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11:08

Lemon tartlet

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Did you know that nine out of ten lemons produced in Italy actually come from Sicily? Indeed, in the Province of Messina the production of lemons even exceeds (...)
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09:10

Spanakopita greek spinach pie

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Recently my family and I spent a relaxing week in the tropical northern city of Cairns. As we often do, we took the long way home, which means a drive up to (...)
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04:43

Spicy Cocktail Meatballs

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I am not sure what it is about this time of year – but find myself making a lot of meatballs. I keep thinking of things I want to make, and they all have (...)
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04:40

Challah bread recipe from the bread baker's apprentice

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Several months ago a reader asked if I had a vegan challah recipe to share, and I fired off some vague reply about getting around to veganizing Reinhart's (...)
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04:17

Cupcakes from Sweet Passions Bakery

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One of my coworkers, Rhuwena, asked me last week if I had tried the cupcake place at the mall near my house. "What cupcake place?" was my first shriek, er, (...)
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04:14

Strawberry Walnut Ricotta Muffins

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I’m detecting a pattern here: something about cold weather makes me want a big, hot breakfast. Usually my breakfast is a small, rushed affair: a couple of (...)