Recipes from Wed, 10 Feb 2010

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23:51

Valentine's day white chocolate cake with strawberry mousseline and cream cheese frosting

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Sunday is Valentine's Day. Now, even though Valentine's Day has always been a non-event for me, I like the idea of it. It's an opportunity (even if (...)
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23:43

Chocolate Molten Cakes

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Well, my sweet friend, Dena wrote today to ask me to blog this recipe. It is so awesome baked in little heart shaped ramekins. So bake some up for your sweetie (...)
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22:40

Salmon, avocado and asparagus pasta

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Kitchen of Love Cucina d'Amore Cuisine d'Amour Once again, Chris, of Mele Cotte has love on her mind…. And maybe a wee bit more. In honor of Valentine's Day (...)
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21:26

Spinach, olive, sun-dried tomato and feta quiche

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Since D is back from Mexico (yea!), I thought I'd treat him to a quiche. Totally new flavors tonight -- I opted to go with a Mediterranean-inspired dish. (...)
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20:13

Quick Cod Recipe

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Many people I know find cooking a chore, especially after a long day at work. Once in a while, I feel the same way too. But for 80% of the time, cooking is (...)
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18:59

Swedish fiskbullar in cans: convenient fish cakes

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This is Swedish "fiskbullar" - small fish cakes, basically. They come in cans, in various sauces, and I haven't had any since I was forced to eat them in (...)
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18:32

Twd yummy gooey rick katz brownies

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Before we start talking about these brownies, I like to give a big FAT thank-you to the lady that sat in seat 2D on my flight from LA to Hawaii on Jan. 31st. (...)
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18:16

Cabbage Rice Recipe

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It was one of those days when I hadn't planned the menu. Yes it happens frequently in a week. I am going back on my organized ways and it again becomes hectic. (...)
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17:51

Juhtúrós Pogácsa

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Pogácsa is a typical salty scone in the Pannonian Basin and Turkish cuisine. The name derives from the Turkish word poğaça. It is a delicious example of Middle (...)
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17:46

Cranberry and cornmeal quick bread

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I guess I’ve finally gotten around to cooking from November magazines. This quick bread was in the November issue of Living, and the title alone made me want (...)
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17:44

Blueberry Kefir Ice Cream

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I was already a big fan of drinkable yogurt when I was asked if I would like some samples of Lifeway kefir. Kefir is also a drinkable, fermented dairy product, (...)
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17:38

Traditional greek dishes for clean monday

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This coming Monday - February 15 - is Clean Monday in Greece. This is the start of the Lent period before Easter and there are several traditional dishes that (...)
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17:03

Chocolate soufflé cupcakes with mint cream

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I’m clearly some sort of grinch, because when I think of flourless chocolate cakes I imagine giant discs of truffle so dense and overly rich that even a sliver (...)
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16:42

Baked cherry tomatoes in winter

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I know there's a lot of talk about eating locally and in season when possible. And with tomatoes, it seems to be doubly important. I fully blame those watery, (...)
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16:35

Cranberry Shortbread Hearts

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My mother has been begging me me to make some shortbread for her, I'v never baked shortbread before and couldn't get why she would not stop nagging me with it- (...)
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16:11

Sweet Star Pickle

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One of my friend’s Trupti, brought a pickle the other day; it was sweet, sour and pungent at the same time. She had made it out of what is called here in Goa (...)
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15:59

Valentine’s Day Double Chocolate Raspberry Pudding

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I had two great desserts in mind for Valentine’s Day. One was a raspberry truffle tart with lots of butter and heavy cream and the other was coconut cupcakes (...)
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14:53

Cookies and Cream Cupcakes

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Cake is not my favorite treat, which is one reason I like cupcakes so much. I feel they are the perfect portion size, and sometimes I cannot even finish a full (...)
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14:48

Avocado Rasam

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Avocado Rasam?? dont get confused, yes i have prepared rasam with avocado today for our lunch with some left over avocado chunks...To be honest this rasam (...)
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14:09

Grandma menna’s reed tripe risotto

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As soon as I had the first bite, I was in love. This risotto is not included into the culinary traditions of my family: before last Sunday, nobody had ever (...)
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12:00

River cottage corned beef

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It’s almost St Patrick’s Day – do you have your corned beef recipe ready? Please don’t tell me that you’re going to head out to your local box-type grocery (...)
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09:27

Potato and Pea Curry

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This is another light and healthy dish with a tomato base. The recipe uses fresh tomatoes as they give a fresher taste than the canned variety but you could (...)
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09:14

Double lou hei at greenview

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**Non-Halal**Funny one has gotten to lou sang or lou hei (tossing of raw fish) earlier and earlier by the year :p Yes my first was a couple of weeks ago at (...)
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08:14

Jo tsai with five-spice tofu and chives

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In the spirit of the upcoming (Chinese) new year, I am reposting this recipe with updated photographs (it’s still embarrassing to look back at my old photos!). (...)
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08:01

Garlic rosemary pork tenderloin

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So awhile ago, I blogged about my new favorite side dish. And it’s still pretty much my favorite side dish, except now that fingerling potatoes are difficult (...)