Recipes from Wed, 24 Feb 2010

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23:39

Maki-zushi with salmon and asparagus - step-by-step guide

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Simple and tasty homemade rolled sushi or maki-zushi filled with Nova lox and tender asparagus. Full instructions with step-by-step pictures. The post (...)
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23:22

Baked fish in parchment

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This is a dish for my bachelor brother, Jay, who lives alone and has those awful working hours only doctors on-call could endure. Sure, it looks glam on Grey’s (...)
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23:00

Heart shaped orange mango jelly

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I made jelly the other day.I poured it into heart shaped moulds.Orange Mango JellyTo make 500ml of Jelly.1 satchet of Aeroplane mixAdd 250ml / 1 cup of hot (...)
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22:54

Beef and Pepper Quiche

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Sedi, our little, old, German Shepherd, no longer joins us for our walks. She gets just as wildly excited as she used to, but falls down if she's not careful. (...)
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22:45

Corn flake crusted fish fillets with roasted tomatillo sauce and fried corn

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Sweet Life passes through the hall ” Oh hello cookbook,” Rick Bayless Cookbook – “oh wow your holding me – I thought you had forgottten about me!” Sweet Life – (...)
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22:00

World bank celebrates sri lankan rice and curry

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I had the pleasure of attending a luncheon in DC yesterday at the World Bank’s Executive Dining Hall, which had been transformed for a couple days into a Raja (...)
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21:36

Seafood potjie

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This is a really delicious and easy way to use Seafood. I think many people are intimidated by cooking Seafood but I find that there are a few rules that I (...)
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21:10

Bhakri jowar roti - indian grain flatbread

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Jowar Bhakri is nutritious and high in protein content. It is also very easy to digest. Doctors now-a-days recommend Bhakri to be included in your diet.Pithla (...)
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20:46

Roast beef with basil oregano and garlic

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I was looking for a tasty recipe for roast beef and found one over at The Crepes of Wrath. I had the same cut of beef and all the ingredients so I decided to (...)
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19:28

Pithla bhakri – maharashtrian flatbread and curry combo

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Pithla Bhakri represents a humble and very comfort meal in any Maharashtrain household. Pithla, Bhakri and Thecha served with Green chillies and Raw onion make (...)
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18:58

Hara Bhara Kabab

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Hara Bhara Kabab is an appetizer rich in fiber content and Lip smacking. It contains Green Peas -7.5 gms,Potato (peeled)1.5 gms, Spinach 4.5 gms of fiber.The (...)
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18:29

Cheddar wafers with cheesy smile

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A, She’s adorableB, She’s so beautifulC, She likes to eat these Cheddar Wafers! He he.So I was introduced to this small snack via some other mothers on the (...)
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17:46

Knife skills lesson and indian omelet

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I used to be one of the culinary assistants at Sur La Table. One of my favorite chefs to assist was Robyn Webb. That's how I began testing recipes for her (...)
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16:54

Marble Brownies

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Last night my husband had a mad craving for his favorite brownies. With a tiny bit of trepidation,... Read More The post Marble Brownies appeared first on How (...)
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16:48

Winter Salad: Brussels Sprouts with Fried Capers

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Winter. Salad. Not two words that always go together. But sometimes, no matter how cold it is outside or how many inches of snow are on the ground (or are in (...)
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16:41

Bean and vegetable salad with yogurt dressing

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Thank you gals for all the wonderful response for the birthday party menu...Do keep pinging me if you come across any other lovely game or a dish... There is (...)
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16:02

Fruity Smoothie

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Just because it's cold outside doesn't mean you can't pretend it's summer with a nice fruity smoothie, loaded with vitamins and antioxidants.1 banana, (...)
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15:35

Easy Cinnamon Roll Muffins

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A few weeks ago, we were "snowed in" here in Atlanta, and I really wanted to make cinnamon rolls for breakfast. However, since it was already 9 am, I didn't (...)
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15:20

Coconut and Banana Mini Cheesecakes

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3 cups vanilla wafer crumbs 1/2 cup firmly packed brown sugar 6 tables melted butter 2 (8 oz) softened cream cheese 1/2 cup sugar 1 medium banana, mashed 2 (...)
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15:16

Chopped Chicken Salad

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I think I am losing my marbles, because the past few weeks I have been craving salads. I’m sure it has to do with the eagerness I feel for Spring to arrive, (...)
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15:00

What's for lunch: bison burger

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For all intents and purposes, I am not much of red-meat eater, aside from what D brings home from the hunt (e.g, antelope and white-tailed deer). So, really, (...)
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14:49

Peanut Butter Chip Brownies

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Since the pudding that I blogged about yesterday turned out to be a bust, or at least too embarrassing to serve to guests, I came home from work last Wednesday (...)
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14:46

Southwestern Short Ribs

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One day last weekend, I was looking for an excuse to not leave the house so I decided to braise something. I feel like although I've been doing a lot of (...)
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14:44

Franken muffins - easy customizable muffin recipe

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I found this GREAT post a while ago on tastespotting. It was a basic muffin formula that you adapt for whatever type of muffin you wanted to make, and it gave (...)
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14:43

Quick Black Forest Cake

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I appologize for the photos. I brought this cake to school and it was devoured, so the only pics I got were from a friend's IPhone. Trust me, it was good, and (...)