Recipes from Sun, 4 Apr 2010

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23:38

David lebovitz racines cake

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About 10 years ago my aunt had surgery and was unsure she’d be able to bake the hundreds of dozens […]
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23:01

Onion Rings

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Ingredients :* 1 medium size Onion-cut horizontally so that u get 15 ring shaped pieces* 1 tbsp rice flour* 2 tsp maida flour* 1 tbsp corn flour* 2 tbsp besan (...)
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23:00

Moong Dal Kitchidi

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Ingredients :* 1 cup rice* 1/2 cup moongdal (Instead of all spices u can put just garam masala 2-3 tsp)* Small piece cinnamon* 2 cardamoms* 1 Big tamato (...)
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22:28

Spaghetti with Italian Sausage and Olives

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Ladies and gentlemen, I’d like to present to you Taylor’s photographic debut! Just look at that white space (actually, I think he was mocking me here, but it’s (...)
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22:00

Morcilla and chocolate rabbit with fluffy mash tail

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This is a recipe which perfectly chimes with the Easter theme for me – a chocolate rabbit – although I actually cooked this in November last year. I found the (...)
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21:57

Kidney Bean Burger

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Ingredients : (Makes six)In a food processor jar add:3 cups cooked kidney beans** 3/4 cup dried beans soaked overnight and cooked in salted water yields about (...)
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21:47

Alternate way for kidney beans patties

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Ingredients :16 oz Cooked red kidney beans1/2 cup Small onion1/2 Green pepper1 Steamed & mashed carrot1/8 cup Picante salsa sauce1 cup Bread crumbs1/2 cup (...)
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21:19

Bread and Memories

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Happy Easter to those who celebrate Easter and Happy Spring to those who celebrate the mid-point between the shortest day and longest day of the year. This is (...)
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21:17

Happy easter celebration ideas and recipes

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Happy Easter Everyone!Hope everyones Easter is wonderful!I posted earlyiersaturday aboutme and my families easter recipe activitys we did on friday for our (...)
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20:42

Upside Down Lemon Cake

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I've been cooking for friends a bit lately. You can tell, because there seem to be quite a few baked goods popping up, and I tend to save those indulgences for (...)
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20:41

Ham and candied carrots

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This meal has been in my family for generations. We make this meal quite often because it is easy to prepare and turns out very tender with lots of flavor. (...)
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20:37

Bisi bele bath recipe

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Ingredients* Rice 1 cup* Toor Dal 1/2 cup* Boiled Potatoes -2 (optional)* 1/4 cup cooked Peas (optional)* Ghee 3 spoons* Cashew* Grated Coconut 2 spoons* (...)
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19:16

Chocolate mousse millefeuille

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19:16

Radicchio, apple and pear salad

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A few people have asked me what I thought of the food on the cruise we took and I admit, I’ve been dodging the question. If there could be a tiny, unfortunate (...)
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19:11

Easter Whoopie Pies

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You can’t really read a food magazine at the moment without being told what the “new cupcake” is. Apparently, macarons are the new cupcakes but then I’ve also (...)
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18:49

How to make your own crème fraîche

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Crème fraîche, the ultra-rich, slightly tangy and impossibly dreamy cream I like to stir into pastas and soups and drizzle over baked fruit desserts is not (...)
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18:11

Devilled Kidneys

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I know this might turn a lot of peoples stomachs but I think Devilled Kidneys are a heavenly breakfast prepared by lovely Nick and sets you up right for the (...)
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17:22

Asparagus Cream Soup

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Potage creme d’asperges: a homemade cream of asparagus soup that I have been making every spring for over thirty years.
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17:12

Weekly meal planning week of april 5-10

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Ahh, April! Finally! Spring! Finally! There's something about the nice weather we've been having that just puts me in a perpetually good mood, despite the fact (...)
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17:04

Lasagna Carbonara

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On Saturday morning I was out running some errands. I called my wife, and asked the big question, “What do you feel like eating today?”. She immediately said (...)
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16:43

Raw chocolate and raspberry candy sugar-free and dairy-free

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Happy Easter! Love, Kelly Raw Chocolate & Raspberry Candy refined sugar and dairy free! Add to food processor: 10 oz sugar-free raspberry preserve (I use St. (...)
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15:45

Birthday brunch at Tabard Inn

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Happy Easter to all of you who are celebrating it today! If you live in DC area and are still looking for a brunch place, this post might be of some help to (...)
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15:37

Pineapple Pudding

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I was always fascinated by names like Puddings,Souffles etc.We never made it at home because most of the times,it required use of eggs which were not used at (...)
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15:00

Homemade taco seasoning recipe

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I don’t know about you but I really don’t like to use the packaged seasoning mixes much anymore. They are too full of preservatives and secret ingredients that (...)
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14:37

Caramel croissant and butter pudding

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A very happy Easter to everyone. Normally Fuss Free Flavours is mainly fairly healthy, but Easter is upon us and a sinful pudding is allowed once in a while, (...)