Recipes from Mon, 5 Apr 2010

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23:41

Stuffed mushrooms with spinach and turkey

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2 packages (about 40 mushrooms) cleaned and let dry on cloth towel 1/4 cup butter 1/4 cup olive oil 1/2 cup thawed frozen spinach (which you have squeezed the (...)
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23:21

Last of the garden peas

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Daily Crack Photo Blog– Tips and Tidbits from our Everyday Frenzy The last of the garden peas! Sad to pull up the plants, but new arrivals are in the garden. (...)
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22:57

Really devilish eggs

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Bacon? Yes. Hot sauce? Yes, please. What SoCal family doesn’t have a stash of Tapatio in their fridge? Well, you should. It’s not as hot as Tabasco, and adds (...)
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22:34

Carrot cake loaf with cream cheese frosting

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With a tupperware full of cream cheese frosting from the cinnamon rolls, I knew I had to find another use for it...aside from eating it straight from the (...)
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22:05

Norwegian feast in new york

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I've been itching to get into this Foodbuzz 24, 24, 24 thing for a while, and was extremely excited when I was selected for February! Preparing an (...)
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21:36

The only Easter ham you'll ever need

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I don't think it's a huge secret that I'm not a big meat eater. It's not that I don't eat meat, it's just that I prefer it as an accompaniment to something (...)
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21:35

Salmon-Stuffed Portabella Mushrooms

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Over the past year or so we have progressively been eating fewer and fewer foods from cans. A positive, healthy move for us, but there are still a few things I (...)
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21:19

White butter cupcakes with vanilla buttercream

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This weekend was Easter and I was a baking fool! I made two bunny cakes and three dozen cupcakes! Yummm-0! The cupcakes I made were a White Butter cupcake with (...)
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21:02

Roasted asparagus and steamed eggs on toast

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I’ve always wanted to try eggs with asparagus on toast so I decided Easter morning would be a perfect time to try it. I thought the combination of flavors and (...)
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21:00

Coriander and baby potato pulao

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Coriander and baby potato pulao, this delicious combination tastes fabulous when served just with potato chips..This pulao made with coriander paste and the (...)
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20:06

Chicken with mushrooms and garlic mascarpone sauce

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Una cosa menos. Mon mari's new favorite phrase. One thing less. It was a phrase we heard often whilst living in Andorra. It's a Spanish phrase, uttered (...)
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20:03

Minestrone Soup

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Minestrone Soup and Grilled Cheese Sandwich A light healthy soup loaded with chicken and crisp vegetables in a flavorful broth. Perfect with a two-cheese (...)
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19:58

Pastiera neapolitan easter pie with wheat berries and ricotta

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I sent myself on a mission last week to find all of the ingredients for a pastiera, which is a traditional Neapolitan Easter pie made with wheat berries and (...)
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19:27

Themes and variations with dinner rolls

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Some spaces of time are for questions…others are for answers. There was a while, perhaps imperceptible, perhaps not, when many of the usual pastimes lost their (...)
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19:24

Sweet challah bread loaf

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This one came out so much better, it tasted sweet and slightly cakey... I used olive oil instead of butter and I added egg to the milk, so the whole thing came (...)
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19:23

Easter Egg Salad Sandwiches

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Well Easter was quite exciting, not only did I have a refreshing experience at church but that was followed up by a 7.2 earthquake! I was leaning against the (...)
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19:19

Cauliflower Pie with Potato Crust

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This was a great vegetarian entrée, and a fun, different way to use cauliflower. Andrew, of course, wouldn't touch it, given his hatred of cauliflower, but Joe (...)
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19:03

Titus enjoying quesadillas

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He's getting so big! Soon, he'll be 11 months old. He's starting to enjoy food - quesadillas and steak are very popular at the moment. (and, dare I say, creme (...)
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19:03

Easy pasta fazool soupx

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This is one of my all time favorite soups. There are so many versions of this but this is mine. I have done the trial and error and found what is best for me! (...)
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18:11

Spring Lamb on the Grill

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So, it was Easter and even though I don't celebrate it, I do celebrate SPRING. So once again we decided to make something lamb. It was in the 70's and it was a (...)
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17:48

HoneyB's Potato Salad

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A few weeks ago a friend asked me for a potato salad recipe. I really couldn't tell her what I did because I just always threw whatever I felt like together (...)
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17:43

Best Easter Ham

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Snake River Farms in Idaho produces the best ham I have ever eaten! Their Kurobuta Ham is moist and flavorful, and not as salty as some other hams. This is a (...)
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17:40

Sweet and spicy almond toffee shortbread with cacao nibs

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When GoodBite asked me to participate in a secret-ingredient recipe challenge, I was a little freaked out. What the heck would they give me? What if it was (...)
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17:15

Black and blue cobbler recipe

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This post originally appeared on The Confident Mom’s Blog, where How To: Simplify regularly contributes monthly guest posts... Read More The post Simple Black (...)
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16:50

Nutty cinnamon chocolate chip cake with egg whites and buttermilk

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A bit of a long title, but it sums up this cake. Nuts, cinnamon and chocolate chips all combined into an egg white buttermilk cake. Sounds good doesn’t it, (...)