Recipes from Fri, 21 May 2010

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00:59

Shrimp scampi with olive oil and parsley

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The Minimalist (Mark Bittman) does it again! I’ve made Shrimp Scampi before, but this is the first time I’ve tried his version from How to Cook Everything. (...)
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16:44

Star Wars Cheese Sandwiches

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The Dark Side…of cheese. You didn’t think I was going to use these Star Wars cookie cutters for cookies, did you? Well. I am – just not yet. No, first... (...)
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20:02

Chicken with Mustard Cream Sauce

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I found this recipe in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen’s of Martha Stewart Living). It’s my new favorite cookbook. (...)
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22:03

Italian bread

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The Bread Baker’s Apprentice Challenge: No 15. Italian BreadYay! Here is another installment of my attempt to bake my way through Peter Reinhart’s wonderful (...)
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02:44

Rhubarb ginger scones for tea party

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A couple of weeks ago, we invited one of our favourite married couples, the Wiltoteks, over for afternoon tea (no, that’s not really their name… but it would (...)
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09:20

Italian cream cupcakes with lemon curd and lemon buttercream

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It's is OBVIOUS that I have food blogger disease. Because I have started to look for excuses to bake. Not that I necessarily need an excuse to bake, but the (...)
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19:30

Cucumber, tomato and boondi raita

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This cool tasty Cucumber, Tomato, and Boondi Raita is delicious with curries or grilled meats. The boondi (gram flour puffs) provide a nice crunch. The post (...)
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03:59

Chicken fried steak with gravy

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I never knew much about chicken fried steak while growing up, at least not that I recall. I grew up in Indiana, and as some may define that as the […]
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01:00

Stir fried miso beef with mushrooms and pea pods

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This meal illustrates, for me anyway, the importance of names or labels. I have gotten into miso this past year, and while it was a foreign ingredient to me, (...)
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17:47

Raspberry Cream Cake

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While cake is cooling, rinse raspberries, then sprinkle with sugar.
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06:59

Chocolate guinness cake now known as black velvet

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Thanks to the Munkey, the Chocolate Guinness Cake is christened with a new name - Black Velvet! It's very apt as it is really dark and moist cake. I've turned (...)
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22:34

Oven roasted cherry tomatoes

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the tomatoes before they go into the oventhese are so simple to make but so incredibly delicious, plus I'm loving my new camera so much that i just had to show (...)
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12:24

Pink chocolate cupcake recipe

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Loved this chocolate cupcake. There was almost as much cocoa powder as there was to self-raising flour (which freaked me a little) but it turned out really (...)
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02:05

Chubby Hubby Cupcakes

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When I was pregnant with Caroline, we would go to Coldstone Creamery when the craving for ice cream hit. My favorite combo was banana ice cream with Reese's (...)
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05:52

Ramps and Lemon Couscous

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Really, when it comes to feeding myself on those days I stay in the apartment and do my reading from here, there's nothing easier than vegetables and some sort (...)
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16:33

Overnight Oats for Breakfast

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So, I've seen a number of different recipes for "overnight oats" on a variety of food blogs (see here, here, and here) -- and I decided it was about time I (...)
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00:45

Rhubarb, strawberry, and ginger tart

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Read all the existentialist philosophers Like Schopenhauer and Jean-Paul Sartre, Even Martin Heidegger agreed on one thing: Eternal happiness is rhubarb tart. (...)
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05:14

What Not To Do After a Flash Flood

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Please excuse me as I interrupt our regularly scheduled programming for a note on the weather. Last night, another storm struck the Oklahoma City metro area. (...)
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14:59

Chocolate chip cookie cake

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Last weekend Ryan and I took a trip to Boston for his Grandpa’s 84th birthday party. We have some friends living in Boston too, so we made a weekend out of it (...)
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05:47

Chocolate Almond Biscotti

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Chocolate Almond BiscottiRecipe by DragonI love biscotti with an espresso in the morning. When you add chocolate to the mix, well, it's a little bit of heaven. (...)
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10:24

Coq Au Vin

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Coq au Vin, like Boeuf Bourguignon, has been one of those dishes that I’ve been dying to make. Just the name conjures up images of the beautiful French country (...)
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18:51

Mini egg frittatas with broccoli and sun-dried tomatoes

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A few weeks ago I received an email from a reporter at the Washington Post Express asking if I'd like to talk about brunch. Brunch is food. I love food. I love (...)
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00:34

Pretty Mother’s Day Cupcakes

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A good friend of mine (Sharon) asked me to make some pretty cupcake for her to serve on Mother’s Day. Sharon hosted a beautiful Mother’s day dinner, and set (...)
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07:01

Not too sweet baked beans

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So I’ve lived all over the US–I grew up in Utah, live in the South, and have lived briefly on the West and East coasts. And no matter where I go, there are (...)
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19:28

Homemade orecchiette with broccoli rabe and lemon butter

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Anyone who’s a real purist of pasta is going to take one look at these misshapen dumpling-like things and sneer. Can’t blame me for being a little (...)