Recipes from Fri, 21 May 2010

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22:34

Oven roasted cherry tomatoes

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the tomatoes before they go into the oventhese are so simple to make but so incredibly delicious, plus I'm loving my new camera so much that i just had to show (...)
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22:03

Warm Kale Salad and Other Greens

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Question: I have been wanting to try green smoothies and was wondering if you had any good recipes. I have been afraid to try them because I don’t want to have (...)
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22:03

Italian bread

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The Bread Baker’s Apprentice Challenge: No 15. Italian BreadYay! Here is another installment of my attempt to bake my way through Peter Reinhart’s wonderful (...)
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21:46

Mojito Recipe

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This refreshing cocktail has been quite the popular drink over the last few years. It’s not one of my favorites but I know a lot of people who love them. They (...)
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20:02

Chicken with Mustard Cream Sauce

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I found this recipe in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen’s of Martha Stewart Living). It’s my new favorite cookbook. (...)
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19:30

Cucumber, tomato and boondi raita

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This cool tasty Cucumber, Tomato, and Boondi Raita is delicious with curries or grilled meats. The boondi (gram flour puffs) provide a nice crunch. The post (...)
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19:28

Homemade orecchiette with broccoli rabe and lemon butter

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Anyone who’s a real purist of pasta is going to take one look at these misshapen dumpling-like things and sneer. Can’t blame me for being a little (...)
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18:51

Mini egg frittatas with broccoli and sun-dried tomatoes

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A few weeks ago I received an email from a reporter at the Washington Post Express asking if I'd like to talk about brunch. Brunch is food. I love food. I love (...)
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17:47

Raspberry Cream Cake

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While cake is cooling, rinse raspberries, then sprinkle with sugar.
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17:39

Versatile masala paste for fish and seafood

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This recipe for a masala paste comes from my dad's family who traditionally use it for pan frying fish. I don't eat much fish but the smell of this paste makes (...)
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17:01

First carrots for babies

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I had my doubts about carrots. It doesn’t matter that I like all formats of carrot, gleefully pickling them, shredding them, roasting them and even puréeing (...)
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16:55

Seared Salmon on Coconut Spinach

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You know how food tastes better when you’re on vacation? I’ve had a lingering memory of a vacation meal for years now. It wasn’t even anything special or (...)
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16:50

ShopRite responds to competitors with beef price promotions

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Image by joshuapaquin via FlickrThe ShopRite sales flier delivered with my newspaper this morning answers the beef sales of three competitors, noted in my (...)
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16:44

Star Wars Cheese Sandwiches

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The Dark Side…of cheese. You didn’t think I was going to use these Star Wars cookie cutters for cookies, did you? Well. I am – just not yet. No, first... (...)
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16:33

Overnight Oats for Breakfast

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So, I've seen a number of different recipes for "overnight oats" on a variety of food blogs (see here, here, and here) -- and I decided it was about time I (...)
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15:21

Veggie Muffins with Avocado Oil

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One of our friends works in the local Liquor Barn and so my Christmas gift every year is a bottle of very nice red wine and a basket of gourmet goodies.This (...)
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14:59

Chocolate chip cookie cake

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Last weekend Ryan and I took a trip to Boston for his Grandpa’s 84th birthday party. We have some friends living in Boston too, so we made a weekend out of it (...)
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14:27

Slow roasted whole suckling pig

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13:43

Coconutty Chocolate Chip Cookies

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I’m starting to realize that I might need you all to be my neighbors. We live in a small town, without much family close by. The other day, Mattie and I (...)
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13:05

Banana Bonanza

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I present you with a banana smorgasbord. Inspired by Zesty Cook, I gathered some of my favorite banana recipes for a complete banana binge fest. It left me (...)
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12:24

Pink chocolate cupcake recipe

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Loved this chocolate cupcake. There was almost as much cocoa powder as there was to self-raising flour (which freaked me a little) but it turned out really (...)
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12:21

Rhubarb dessert with mousse and jelly

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I would love to remind you all about this wonderful dessert. Creamy rhubarb mousse is topped with bright pink rhubarb jelly, and then some white chocolate (...)
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11:21

Layered yogurt sponge cake with blueberries filling

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My son Lucas couldn't believe this cake is made by me, I asked him why? he said he never see me decorate cake with this kind of jelly, he thought I bought from (...)
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10:24

Coq Au Vin

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Coq au Vin, like Boeuf Bourguignon, has been one of those dishes that I’ve been dying to make. Just the name conjures up images of the beautiful French country (...)
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09:20

Italian cream cupcakes with lemon curd and lemon buttercream

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It's is OBVIOUS that I have food blogger disease. Because I have started to look for excuses to bake. Not that I necessarily need an excuse to bake, but the (...)