Recipes from Sun, 6 Jun 2010

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23:52

Ube ice cream cupcakes with mochi

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There’s nothing lovelier than a deep shade of purple. But what makes this ice cream so colorful? YAM of course. What. I thought a nice color – as well as... (...)
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23:48

France: Ice Cream

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My trip is winding down and this is the first hotel where I've had free WiFi. Currently we're in the city of Dijon in the Burgundy region, and we've had a few (...)
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23:02

Gochujang Pork in Little Gem Lettuce

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Since I discovered Korean Red Pepper paste Gochujang for Korean Ribs , I have been craving its heady mix sweet hot salty and spicy. Trimmings from Fridays ribs (...)
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22:01

Mushroom and Lentil Curry

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The presentation of this is somewhat lacking :) - but it really was tasty. Victim - pulled a face and then scoffed the lot! Amazingly scored it 6/10, so I see (...)
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21:46

Fish cakes

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okay... not mine, again..... but they were a bargain! and freshVictim comments: 3/10 - well harsh in my view! too potatoey (not my doing), presentation (...)
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21:33

Spanish rice recipe

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Spanish rice is a perfect side dish for tacos, fajitas, or enchiladas. It is basically sautéed rice with tomatoes, onion and bell pepper. This recipe can be (...)
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21:31

Bbq red rocket sauce ribs, baked beans and coleslaw

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Charity Shops they outnumber the other shops on my high street but I cannot resist them for books and odd bits of glass. My latest excellent find is John (...)
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21:12

Watermelon Basil Margarita

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It's watermelon time! These gorgeous beauties are everywhere but when Baby and I purchased one the other day I didn't at first think to make margaritas with (...)
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21:02

Rhubarb, chili & lemon peel preserves

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Sweet, spicy and sour, what a wallop for your morning toast. What a surprise for a spread with cheese on crackers. This jar will surely sit a special place in (...)
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19:00

Fritters

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Typical Indian Marriage talks – Groom side people asking the; To Be Bride – “Do you know cooking honey?” OR “What all do you know in cooking?” During my (...)
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17:43

Roasted Baby Artichokes

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As you can imagine after my Memorial Day fat-stravaganza I’ve been preparing on the light side this week and spending a lot of time browsing the vegetable (...)
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17:28

Portuguese creamy potato and kale soup Calde Verde

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Calde Verde (Portuguese Creamy Potato and Kale Soup)Recipe by DragonI've been seeking comfort in the foods I make these days. For me, this soup is pure (...)
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16:58

Weekly meal planning for the week of july 6, 2010

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This week is all about clearing out the good old Google Reader, which has filled up again with all of the delicious dishes my favorite food bloggers are (...)
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16:42

Strawberry lemon cake

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We had another birthday party for Titus and his little friends today, and I made this cake. Three layers of cake and lemon curd, and lots of lemon mousse. It (...)
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16:20

Coconut Rum Cupcakes

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As I type this, my cousin Lacy is running her first marathon in San Diego! I am so proud of her – she is such an inspiration! Our go-to cocktail in the summer (...)
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16:08

Red pepper and olive hummus

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Why buy supermarket hummus when you can make homemade hummus in a few minutes with little more than a can of beans, some tahini, olive oil, lemon and garlic? (...)
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15:57

Shakshuka - Israeli dish with eggs in tomato sauce

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Shakshuka. Isn't that a fun word to say? But did you know it's even a more fun dish to eat? This is actually an Israeli dish: the basic idea is to cook eggs (...)
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15:44

Ottolenghi roasted aubergine with saffron yoghurt

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Ottolenghi's new book, Plenty, is just out, and I've already bookmarked several recipes from the book that I'm keen to try. Meanwhile, I'm still in love with (...)
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15:42

Unusual breakfast in South Paterson

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Image via WikipediaI dashed out this morning for bread, sardines, canned hummus, spinach pie and Lebanese extra-virgin olive oil from Fattal's Syrian Bakery in (...)
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15:09

Angela's Marmalade Chicken

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As you can probably tell from my posts I do like chicken, particularly the succulent tasty parts of the bird such as the thighs and legs, which I think roast (...)
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15:00

Raisin Bran Muffins

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I remember the first bran muffin I ever had. It tasted like dirty rag but had the texture of cardboard. I was told that this thing I was eating, this cardboard (...)
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14:53

Loco moco turkey style

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If you've been to Hawaii, you've had a loco moco. It's practically a national dish or something. Along with kalua pork and poi and SPAM! You can't forget about (...)
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11:47

Pecan Tart

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It’s easy to get stuck in a baking rut and keep making similar things using your favourite ingredients. Every once in a while it’s nice to ask someone else for (...)
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10:11

Coffee cream cheese hazelnut cake

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I juz came back from my in-law's place! We went home to celebrate her birthday yesterday. I made a simple birthday cake for her....it's a combination of (...)
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10:10

Low fat greek strawberry and apricot yoghurt cream cheese panna cotta

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Eating healthily according to the Mediterranean Diet, does not mean depriving yourself of all treats! If you want to eat a dessert every now and then, just be (...)