Recipes from Thu, 15 Jul 2010

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23:24

Dairy free yogurt recipe

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Oh, I am so excited to share this recipe with you! It’s my best dairy free yogurt recipe yet. It’s thick, creamy, and tangy too. I wish you could taste some (...)
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22:30

Katharine hepburn best ever brownies

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Phew! I rest my hunt for the perfect brownie recipe! That's what I mumbled to myself as soon as I had a bite of this decadent brownie. It had the perfect (...)
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21:50

Oatmeal Cookies Recipe

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Mmm....Oatmeal cookies. They really hit the spot. Not too sweet....not too, I dunno....just not too anything....they're just right. Chewy and satisfying.How (...)
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21:41

Company dinner ideas with pot roast and ice cream pie

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Company is coming for dinner, so I got the pot roast in (it’s on the last page of the “meat” category) and just made an ice cream pie for dessert since it is (...)
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20:00

Green Onion Pancakes

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When you find yourself drowning in green onions, these pancakes are the obvious choice. They use a good handful of them, and you can probably sneak a couple (...)
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18:47

Quinoa

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Native to South America, where it was one of the Incas’ staples, quinoa has been around forever (some records go back eight to nine thousand years!). Sadly, (...)
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18:42

Chocolate blueberry cake

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There’s something peaceful about picking blueberries, even when you have to stand on a ladder to do it. If you get up early enough, before the sun has a chance (...)
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18:07

Savory Indian Toast

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Did you know…. French Toast was formerly a Desert, or for that matter it still might be a sweet dish in many parts of this world. And I got to know this nearly (...)
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17:44

The faithfulness of Jeremiah

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The last couple of weeks, Sunday’s messages at church have been from the book of Jeremiah. He is aptly called the Weeping Prophet. He had God’s Message to (...)
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17:40

Peach Blueberry Cobbler

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I am having the worst luck with peaches this summer. Without fail, every week I am lured in by the most fragrant peaches I’ve ever sniffed at the market, and (...)
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17:37

Basil Pesto Sauce

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There is no better place to enjoy the deeply traditional and distinct flavors of pesto, than while sitting at a seaside restaurant in the Liguria region of (...)
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17:18

Cherry picking in niagara region

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It's been hot! I mean it's been very hot! Throw in an injection of humidity and smog alerts and you've got a serious case for not cooking. BUT - that doesn't (...)
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15:55

Suji Halwa

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Cooking Time Required : 10-15 minutesCost of preparation: 40-50 rupeesIngredients: Suji (semolina, 1 cup), sugar (5 tsp), ghee (1/3 cup), dry fruits (raisins (...)
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15:45

It’s all greek yogurt to me

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As my mom was sitting there, yesterday morning, eating her breakfast of Fage with blueberries and granola, I wondered… I’ve […]
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15:32

Strawberries stuffed with cheesecake

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Happy Thursday, almost the weekend…can you smell it? I sure can – for some reason it always feels like it is Monday to me so when I stop to take in the coming (...)
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15:18

Watermelon Salad with Feta, Onion and Black Olives

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Watermelon, can you imagine a summer picnic without it? I remember as a kid mom giving us big old slices of juicy watermelon and making us eat it outside so we (...)
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15:00

Whole wheat pizza with caramelized onions, roasted tomatoes, and goat cheese

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I was inspired to make this pizza after another recent happy hour visit to Salt in Boulder. This time around, D's mom was with us, and along with our (...)
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14:56

How to lose weight in one day

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How You Loose Weight In One DayDo you need to quickly loose weight in one day? You’re not by yourself. It’s a very common occurrence when people want or need (...)
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14:50

Important Information About Weight Loss Vitamins

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One of the things that people often neglect when undergoing a new weight-loss plan are weight loss vitamins. In fact, despite the fact that vitamins are so (...)
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14:00

Paradise Cookies

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I believe there is room for a cookie or two in everyone’s day. I can rationalize that they are smaller than a piece of cake so therefore it’s better! I don’t (...)
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13:38

Sweet potato stew with meat

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After my recent reading of Mark Bittman's Food Matters, I have realised that one huge way for me to impact climate change is to eat less meat. I was amazed to (...)
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13:00

Panzanella Salad

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Good fortune smiled upon me last weekend. I live a few blocks from a local farmer’s market and I go there almost every weekend. Last weekend it happened to be (...)
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12:59

Homemade Nut Butter Love

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It’s no secret that I love peanut butter. If I was stranded on a desert island and could only take 3 things, a jar of nut butter and a spoon would be 2 of (...)
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12:46

Onion Chutney

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Ingredients3 Onions50gm Urad dal5-8 Red chilliesTamarind - size of a big lemon2tsp Oil1tsp Mustard seedsSalt to taste. MethodCut the onions in to fine (...)
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12:09

Meatball and Spinach Curry

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How ironic that just as I was ranting about the heat over the weekend on my last post, it’s turned to grey skies and rain this week. Our portable (...)