Recipes from Sat, 11 Sep 2010

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23:43

Roasted potato wedges with spicy fry sauce

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Roasted potato wedges are a great side dish or snack. Paired along side of the “Barton Fry Sauce” they become down right addicting. When I say that this fry (...)
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23:00

Convenience and style - the new york water bagel

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Truth be told, bagels don't necessarily come from New York. Or at the very least, they don't only come from New York. That said, most people associate the very (...)
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22:43

Mushroom challah pudding

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Mushroom challah puddingServings: Makes 8 servings4 cups (1/2-inch) fresh challah cubes (about 5 ounces), 1 1/2 pounds mixed fresh wild mushrooms such as (...)
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22:39

Pear Cake with Pine Nuts

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Pear Cake with Pine NutsMany bakers believe, that pears are an underutilized fruit when it comes to baking and dessert. So, I decided to try something new and (...)
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22:21

Tandoori chicken on skewers

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Tandoori chicken on skewersIngredients3 single breast fillets1 tsp turmeric powder½ tsp sweet paprika½ tsp garam masala¼ tsp ground cardamom1 tsp ground (...)
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22:18

Moti Biryani

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Moti biryaniIngredients For Moti750 grams Chicken mince 1 Onion1 tsp Turmeric powder 1 tsp Garam masala 1 tbsp Red chili powder 1 tbsp Ginger garlic (...)
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22:14

Dark Chocolate Pudding

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Serves 2 to 4Total Time 20 minutes3 Tbsp. cornstarch, 5 Tbsp. sugar, 2 Tbsp. unsweetened cocoa powder 2 cups skim milk, 1 tsp. pure vanilla extractIn a (...)
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22:12

Masalaedar Chicken Pieces

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Masalaedar chicken piecesIngredients1-1/2kg Whole chicken (4 pieces) 3-4 Cloves 2-3 Small cardamoms 6-7 Whole red chilies1/2 cup Lemon juice 2-3 pieces (...)
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22:10

Chocolate oatmeal cookies without sugar

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I had a gal named Jeanette contact me about a cookie recipe she was making. It was spreading too much and she wanted my opinion on what to do. I love emails (...)
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22:00

Banana Pecan Biscotti

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Banana-Pecan Biscotti1 dozen (serving size: 1 biscotto)1 3/4 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/3 cup mashed (...)
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21:26

New cult wine leviathan cabernet blend

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Wine is one of my passions. I find it intriguing to try new vintages, styles, varietals, regions and different price points. Wine is something that is a very (...)
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20:53

French rose wine from provence chateau romanin and la cave du mas de longchamp

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Rose wines of ProvenceProvence is the birthplace of fresh and fruity rose wines. Vines have existed there since the fourth century BC but it was the Greeks and (...)
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20:21

Slow Cook Lentil Soup

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Slow Cook Lentil Soup Fall is just around the corner and nothing sounds better than a hearty bowl of lentil soup. You’ll love the ease of this soup as you (...)
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19:40

Pear and Butternut Squash Soup

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September is a weird month for me. It makes me hope the summer will go on a little longer, but at the same time it has me craving fall foods likes soups and (...)
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19:28

Crockpot applesauce recipe

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On Labor Daywe took the girls to Curtis Orchard to go apple picking. Chloe has been enjoying eating apples all week, but Allison doesn't like apples, except (...)
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19:13

Asian turkey meatballs with soy, ginger and sesame

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Asian Turkey Meatballs Healthy and delicious turkey meatballs highlighting the Asian flavors of soy, ginger, and sesame enhanced by a spicy-sweet dipping (...)
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18:51

Chipotle Beans

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All righty. I'm still on a spicy kick. Tonight I went a little crazy. We had chicken mole, these beans, the spicy summer salad I posted before, and a version (...)
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18:26

Bacon Wrapped Pork Tenderloin

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Bacon Wrapped Pork Tenderloin This dinner couldn’t be easier…season, wrap, roast. With just a few ingredients you can prepare a bacon wrapped pork tenderloin (...)
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18:09

Currywurst - german sausage with curry sauce

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My daughter, the carnivore, visited Berlin among other European cities this summer and has requested a recipe for currywurst. I’ve never had it, until today, (...)
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17:34

Hot cross buns recipe for easter

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Hot cross buns predate the arrival of Christianity - the cross originally representing the pagan sun wheel. Queen Elizabeth I converted the buns to (...)
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17:13

Eggplant Tomato Tartare

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Just another fun way to serve up eggplant, fresh and simple. Because it’s got to be cooked, eggplant tends to get weighed down in heavier preparations — (...)
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15:33

Plum Cardamom Jam

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I’ve always had a knack for messing up words. Well, not really messing up words as much as improving upon them. It runs in the family. My mom once referred to (...)
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15:28

Wordless weekender making corn and lobster risotto

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14:31

Garlic and sun-dried tomato corn muffins

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This is another recipe from Giada’s Kitchen. My daughter gave me this book as an early birthday present because she was headed for UNLV and my actual birthday (...)
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13:54

Tofu ricotta zucchini and pumpkin lasagne

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I once made a lasagne with tofu. It was very soon after I became a vegetarian. My mum was away and I offered to make dinner for my brother and my dad. I was (...)