Recipes from Tue, 26 Oct 2010

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23:51

Fruit dessert with cake sponge, mixed fruit cocktail, jelly, ice cream, and cream

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Fruit DessertIngredients1 Cake sponge 1 tin Mix fruit cocktail 1 packet Jelly ½ liter Ice cream ½ liter Cream ½ cup Sugar Cherry, almond, pistachio as (...)
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23:50

Chicken Minced Salad

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Chicken Minced SaladIngredients250 grams chicken mince1 cucumber4 to 5 whole red chilies1 cup chopped spring onion1 cup chopped coriander1 cup chopped mint½ (...)
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23:49

Chicken Tomato Pasta

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Chicken Tomato PastaIngredients½ packet boiled spaghetti300 grams boneless chicken1 sliced onion2 to 3 green chilies4 to 5 sliced tomatoes½ bunch parsley1 tsp (...)
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23:48

Paratha Snake Roll

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Paratha Snake RollIngredients for beef snake½ kg beef undercut1 tsp hot spices powder1 tsp crushed black pepper1 tsp roasted, crushed cumin1 tbsp red chili (...)
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23:46

Gulzar Special Supreme Pizza

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Gulzar Special Supreme PizzaIngredients for dough700 grams plain flour1 tbsp baking powder2 tbsp yeast2 tbsp sugarSalt to tasteIngredients for BBQ chicken½ kg (...)
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23:15

Vermicelli sevaiyan upma vegan

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Vermicelli or Sevaiyan is a kind of pasta that has been used in India since quite awhile to make sweet dishes and sometimes savoury dishes too. If I remember (...)
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23:12

Decorating sugar cookies from start to finish part 1

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Earlier this week I introduced you to one of my talented friends, Maryann. I’m back today to introduce you to another AMAZINGLY talented cookie artist and (...)
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22:29

Olive oil and yogurt cake

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Here's a wonderful recipe courtesy of Pichet Ong and his disastrously divine dessert cookbook, The Sweet Spot which feasts upon Asian-inspired confections. (...)
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22:17

Dry-brined turkey for fall feast

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The star of our Fall Feast was the turkey. It's not just for Thanksgiving, you know! We admit to using one from our grocery store - a 14-and-1/2 pounder from (...)
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22:11

Halloween pumpkin bat biscuits

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I know I posted a Halloween recipe yesterday, but I tried another one, and they were such a hit that I just had to share them. I slightly altered the Pumpkin (...)
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22:03

Cream of Cauliflower Casserole with Cured Salmon

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So I entered the Casserole Party this year. It was a bit of a last-minute decision: the same afternoon, I chatted with the annual cookoff’s hostess Emily (...)
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21:52

Fried chicken with peanut sauce

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This week join us as we celebrate Dia de Los Muertos. On Dia de Los Muertos we welcome bac ourk departed into the world of the living. We celebrate their lives (...)
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21:00

Let's go nuts for doughnuts

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What can beat the smell of a hot cinnamon donut and a cup of coffee? Not much, in my books, especially first thing in the morning. The combination says "rise (...)
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20:54

Football themed baking ideas for game day snacks

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It’s getting to be a bit of a thing, this football-watching. I’ve really taken to baking or cooking up something delicious to share with my friends on Sunday, (...)
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20:22

Pizza bread

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Picture this: You wake up, you feed your kids breakfast, you start your day of homeschooling. Your kids last all of ten minutes before they start asking if (...)
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19:32

Apple Doodle Cupcakes

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I had a very special request by Carrie of Bella Cupcake Couture. “Tree Hugger Apple” cupcakes for her birthday! I brought Carrie her cupcakes at the Tacoma (...)
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19:03

Chocolate panna cotta with raspberry jelly

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I recently re-made my chocolate pannacotta with raspberry jelly for a magazine feature - I'll tell you more about it when it's out. Meanwhile, make the recipe (...)
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18:56

Apple and Cardamom Cake

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I hate to admit but I am not a big fan of any form of baked apples. I absolutely detest apple pies. According to me, apples are best eaten raw. I love their (...)
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18:37

Asian wonton chicken salad

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I know that posting a salad recipe right now, when everyone else is starting to share recipes for hearty casseroles and comforting soups, seems a little odd. (...)
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17:30

Spicy Turkey Burgers

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These turkey burgers have become one of Grant's favorite foods very quickly. He requests them every week, as a matter of fact. Can't really complain, I like (...)
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17:28

Mushroom Paté with Einkorn Pasta

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One of the first types of wheat to be grown as a crop during the Neolithic era was einkorn. 12,000 years later, this ancient grain is being cultivated again (...)
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17:14

Halloween spider eggs with deviled eggs and olives

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A simple deviled egg turns into a Halloween Spider Egg with the proper edible embellishment! Bring these to the office or the party, and give people a creepy (...)
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17:08

Night and Day Souffle

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I created this souffle of sorts back at my parents' home in New Hampshire over the holidays a few years ago. I was staring into the fridge in hopes of coming (...)
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17:07

What’s for dinner: venison and potatoes

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Well, venison and roasted fingerlings, to be specific. Since we're moving at the end of the year, the time is right to start using up everything in the (...)
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16:06

Snickerdoodle Sandwich

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Well, we are back to the sherbet. But, I promise this will be the last for a while! I made snickerdoodles a bit ago (I tried to make them dairy free; Never (...)