Recipes from Thu, 18 Nov 2010

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23:48

Tamarind Curry with Prawns

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This Tamarind Curry Prawn is a great dish for the current cold wet weather here in Vancouver. I picked up some good sized frozen River Prawns from my grocer (...)
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23:07

Chicken Caesar Pizza

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Chicken Caesar Pizza Hmmm, the flavors of a Chicken Caesar Salad in a pizza? Oh Yes! Bisquick came out with a Gluten Free Mix (hooray for Bisquick) and my (...)
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22:55

Pumpkin Spice Muffin Tops

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I first made this recipe when my daughter was two years old. She had a severe dairy allergy, which was horrible in a lot of ways, but it killed me that she (...)
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22:52

Swede and carrot thoran stir-fried with coconut

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I had never cooked or eaten swede, till today that is. And I'm pretty sure it will be the last in a preparation like this. I am yet to try out the swede mash, (...)
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22:38

Mini cranberry meringue pies

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I thought this recipe was from last year. The image of these cute, little, mini pies had been on my mind since last winter when I vowed to attempt them when (...)
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22:31

Potato gratin - classic french recipe

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Sometimes, you just shouldn't mess with the classics. That's how I felt about my Potato Gratin for French Fridays with Dorie this week. Potato Gratin is simply (...)
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22:30

Eggnog Vanilla Candied Nuts

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It’s an awesome day today! MOPS this morning was fantastic, making up Dutch Apple Pies with my girls. Tonight I’m going to see Harry Potter at midnight. Well, (...)
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22:03

Beyond marshmallows: 3 yam recipes for your holiday table

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Not everyone loves the yam-with-marshmallow mixture that appears on most Thanksgiving tables. So this year, surprise your guests one of these unique and (...)
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21:05

Garlic baby potatoes from the singing chef

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After trying out few recipes from Arundathi's space, i choosed this garlic baby potatoes as this stir fry sounds extremely easy and flavourful...This baby (...)
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20:20

Vegetable stir fry

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Ingredients :1 cup capsicum, cut into thin strips1 cup paneer (cottage cheese), cut into thin strips1 spring onion, sliced1/2 cup baby corn,sliced1/2 (...)
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20:14

Bread baking babes make cornucopias

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I love it when the breads all look so different…. This one really brought out the individual creativity! Of course, the Babes might have been more careful if (...)
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19:56

Green Bean and Mushroom Casserole

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I won’t be cooking Thanksgiving dinner this year because we are heading to a friend’s house to enjoy her amazing cooking. I decided since I wouldn’t be cooking (...)
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19:42

Spinach à la crème french style

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Creamed spinach is quite a famous dish which is consumed atleast once a week in french school canteens, eventhough the french kids hate this creamed spinach (...)
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18:39

National garden county cooking ready-to-bake pie crusts

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Today is actually National Vichyssoise Day but I’m just not in the mood for cold soup. So I have taken the liberty, again, to name my own National Food Day. (...)
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18:36

Handmade Noodles

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I was lucky enough to get some Italian 00 pasta flour (sometimes it's good to be me) and of course I had to fo old-school and make the pasta entirely by hand.I (...)
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18:20

Crabapple Crumble Pie

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Hi, it’s David. I have a confession to make. I don’t like apple pie and I have never liked it. I apologize to all my relatives …
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17:52

Bread crumb cookies

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Don't know what to do with leftover bread? This my idea, toast or bake the bread without oil until crispy, break into small pieces and grind it. Your bread (...)
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17:24

Semolina Halvah

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Serving something sweet is a part of our tradition to celebrate festivals. The Feast Of Sacrifice lasts 4 days and we are on the third day of it. We are happy (...)
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16:35

Hunter Stew with Pork

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I had lots of big meat in my freezer. I wanted something that cooked on the stove and was hearty and hot and good for eating in front of a BIG fireplace.No, I (...)
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16:19

Summer Squash Curry

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This is the last recipe in my archive from the summer, I’ve mentioned in the past two posts that you can still find a number of these summer vegetables, like (...)
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16:18

Smashed potatoes

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I hate peeling potatoes. I can't explain my aversion to it, since most peeling, chopping and other prep tasks don't bother me much. Potatoes, though? Not my (...)
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16:18

Traditional Rice Krispy Treats

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Ok, I know that Halloween is a few days back but I absolutely have to post this recipe. First because I actually used some adorable cookie cutters that I had (...)
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16:12

Chicken Enchilada Ring

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This is not one of the prettiest dishes I’ve ever made. In fact, I’d go as far as to say this is one of the most unphotogenic recipes I’ve ever posted. (...)
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16:00

Autumn tarts with pear and spice filling

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by Sarah Steimer For pear filling 5 pears (cut in small cubes) 1/4 cup raisins 1 teaspoon ground cloves 1 teaspoon ground nutmeg 2 teaspoons cinnamon 1/4 cup (...)
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15:59

Healthy makeover for whipped cream

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Don’t tell me that, as a kid, you didn’t enjoy eating bowls of plain whipped cream. What? You didn’t? It was […]