Recipes from Wed, 20 Apr 2011

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23:45

Gluten-free carrot cake with cream cheese frosting

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Last fall, after dealing with undiagnosed abdominal pain for years, my mom decided to try a completely gluten free diet. For those of you who don’t know, (...)
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23:30

Cheddar Dill Butter

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Before you adjust your Encyclopedia Brown magnifying glass, you're correct in wondering where the heck the cheddar is in that butter above. If you guessed that (...)
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22:49

Cous-cous Stuffed Tomatoes

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One of those days where I do not feel like saying anything because I'm in a totally mushy mood and just updated my other blog with all sorts of nonsense. So I (...)
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22:26

Seared lamb lollipops with rosemary, garlic and dijon

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What is it about food on a stick? It’s fun to eat, you don’t have to use utensils, and it’s everyones favorite party snack. Trust me. I cater a lot... Read (...)
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22:13

Vanilla Cupcakes

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Vanilla CupcakesRecipe by Le DolciA couple of weekends ago I had the pleasure of taking a cupcake decorating class with Lisa Sanguedolce, owner and operator of (...)
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22:12

Ultimate Chocolate Cupcakes with Ganache Filling

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My husband’s birthday is always celebrated with a big chocolate cake. This year though I convinced him that cupcakes would be even better – I am not sure how I (...)
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22:05

Asparagus and Whiting with Yuzusco

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Whiting and asparagus with yuzusco- Posted using BlogPress from my iPhone
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21:59

Hara Bhara Kabab

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Too tired to post d recipe!!! :DFiled under: North-Indian, Starters
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21:39

Honey and rose water tapioca

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Pudding is becoming one of my very favorite things to make. I like that it’s a slow process, if you’re doing right. It’s mindful cooking, not a 5 minute meal (...)
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21:03

Mexican Mac and Cheese Cups

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Hellllooooo? Anyone still out there? I thought maybe you ate yourself out of house and home with some s’mores jar cakes. I know I did. Good thing my real house (...)
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20:37

Asparagus and egg salad with chorizo

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I figured out why I've been in 'cooking limbo' lately. It's this silly 'regime' (diet) I've subjected myself to. Remember last year when I discovered that, (...)
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20:20

Passover rolls – unleavened bread recipe

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Just as Marcel Proust had his madeleines, I have Passover rolls. The sense memories that come flooding back as the aroma of freshly cooked rolls wafts through (...)
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20:06

Paella

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I'll post the recipe when I get home. For now, enjoy the photo!© Anne's Food, all rights reserved.
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20:06

Panasa katha dalma jackfruit dal

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Ingredients1 and 1/2cup Arhar Dal(Harada dali)1 potato(peeled and cut in to thick pieces)1 cup Raw jackfruit/panasa katha(cut in to medium sized pieces)4 cups (...)
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20:05

Dahi baigan brinjal recipe

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Ingredients 2 smallbrinjal/baiganFew curry leaves and coriander leaves(chopped)Panch phuran (mustard, fenugreek,cumin, kalajeera, fennel seed )250gm of curd (...)
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19:32

Impatient with Tomatoes

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Its almost that time of year when tomatoes are at their peak. But, since I am not the most patient person, I had to have my favorite summer staple a bit early. (...)
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19:25

Grilled Vegetable Salad

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Perfect for those warm Sunday lunches! 1/3 cup light olive oil 2 teas white whine vinegar 2 teas whole-grain Dijon mustard 1/2 teas salt 1/2 teas black pepper (...)
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19:16

Super puff pastry cozonac

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in caz ca vrea cineva sa faca cozonac de sarbatori si nu stie pe care reteta sa o aleaga :) asta e o reteta clasica de cozonac, de la “mama ei” (adica de la (...)
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19:00

Asparagus Gratin

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Step by step photos for Asparagus Gratin Recipe. Recipe from Cook's Country May 2011 issue.
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18:15

Whole-wheat spaghetti with roasted grape tomatoes and cottage cheese

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Okay, I know pasta and red sauce isn't all the exciting. However, I opted to fancy it up a bit by adding some roasted grape tomatoes to the sauce as well as a (...)
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18:06

Rice with black beans, cilantro and lime

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I had an epiphany the other day. My husband and I were trying to come up with a... Read More The post Rice with Black Beans, Cilantro, and Lime appeared first (...)
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17:59

Jelly bean centerpiece for easter

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Sorry for my lack of detailed photos today. I could give you 17 excuses why I don’t have any, but we’ll just go with the fact that it has been a bit of a crazy (...)
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17:29

Cupcake Bunnies

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Last weekend I was invited by a friend (who I haven’t seen in way too long) to go to her house and make cupcakes. She had bought Better Homes and Gardens’ (...)
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17:18

Cashew Blondies

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All the boxes have left the building. What a relief. This whole moving to a whole different continent thing is not proving to be fun…but sitting here in a half (...)
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17:00

Parmesan Roasted Broccoli

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Because one cannot live on Easter candy alone I made Parmesan-Roasted Broccoli. In the winter I love to roast all sorts of root vegetables but in the Spring (...)