23:38
Last cake next cake
As I'm writing this post, I am slowly eating my small slice of the cake, savoring every bite, :))).There are not many people who makes this week's cake, but we (...)
Knitty baker
knittybaker.blogspot.com
23:36
Potato and pear latkes with spiced cucumber salad
Potato & Pear latkes with Spice Cucumber saladServes 41 lb potatoes, 1 pear, 1 small onion, 1 egg, 1/3-1/2 cup flour (use matzo meal for Passover), salt and (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Bourbon Apple Cake
Bourbon Apple CakeThe excellent treat for Mother's Day brunch. My mom loves when I try new recipes with apples. In addition, it's an excellent pleaser for the (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Caterpillar Bread
2 cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust1 pack of sausages/franksmayonnaiseketchupDivide the dough from each can into 4 pieces and (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Lemon Vodka Salmon with Sauteed Mushrooms
Lemon Vodka Salmon with Sauteed Mushrooms(enhanced recipe)Serves 4675g/1½lb salmon fillet, skinned, 5-6 tablespoons vodka, salt and pepper, 2 tablespoons (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Holishkes stuffed cabbage with mexican twist
Holishkes (stuffed cabbage) with Mexican twistMakes 8 pieces.Stuffing1 pound chopped meat, 3/4 cup precooked white rice, 1/3 cup finely chopped onion, 1 eggs, (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Cinnamon Nut Twists
Cinnamon Nut Twists (Крученые булочки с корицей и орехами из готового тестаYield: 16 servings.2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls, (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
The Garlic Eaters
The Garlic EatersToday NY Times posted a lot of info about garlic. I think, it's good to know as well as good to use for cooking and even for baking.Enjoy some (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
The intimate Yiddishe shpiel: affordable Jewish cooking
Food does not have to be a high-priced. I did not say anything new, I just repeated the words of Jewish rationality. All of us remember the times, when (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Eggplant Caviar
Eggplant CaviarMakes 3 cups2 medium eggplants (1 1/2 lb.), 1 large red bell pepper, 1 large yellow bell pepper, 1 red small onion, finely chopped (1 cup), 2 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Savory Meat Strudel
Savory Meat Strudel (FLEISCHSTRUDEL)This is one of my favorite HOMY dishes.Dough Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!" Random House, 20001 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Lemon Ricotta Latkes
Lemon Ricotta latkesThis recipe WILL work!The name "ricotta" means "cooked again" in Italian, referring to the second processing of the liquid to produce the (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Pickled Herring Canapes
Pickled herring canapesIt goes with borscht very well. Enjoy as much as you can.Clean, skin, and bone 4 picked herring fillets; flake the fish. Wash 2-3 ribs (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:35
Green tea benefits for heart health
I think, having a couple relax-minutes during Holiday, you might be interested to read about benefits of GREEN TEA.I know, there are a lot of speculations (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
23:29
Two-Tone Cheesecake
I've been making Cheesecakes here and there since my first year of marriage. They came out good, but you could tell I had much to learn. Over the years, I've (...)
Catz in the Kitchen
www.catzinthekitchen.com
23:20
Grilled ginger-soy shrimp and snap peas
Snap peas and shrimp. The unknown and the more unknown. Okay. So. This started about a month ago. Chels and I were in Williams Sonoma, looking to spend some (...)
Catz in the Kitchen
www.catzinthekitchen.com
23:14
Mini Burger Appetizers
I ate three of these burgers. As an appetizer.Why do I launch these crazy projects? Heck, I don't know. It sounded like a brilliant idea at the time, but in (...)
Cookistry
www.cookistry.com
23:03
Pasta with Roasted Cherry Tomatoes
This is a recipe from 'The Splendid Table'. Well, it's based on a recipe from 'The Splendid Table'. I'm embarrassed to say, I'm not familiar with 'The Splendid (...)
Thyme for Cooking
thymeforcookingblog.com
22:58
Chocolate Chip Shortbread
A deliciously rich buttery shortbread combined with soft melt in the mouth chocolate chips. Sounds complicated? It really isnt.Ingredients:200g Butter100g (...)
Baking Bar
www.bakingbar.co.uk
22:46
Black Beans with Summer Vegetable Sauté
Who needs rice with black beans when there’s sweet corn, zucchini, tomatoes, onions, Swiss chard, and if not peppers just yet, then new, sweet-tasting (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
22:44
Vanilla Cado Milkshake
It’s no secret that I love my Choco-cado Milkshake. But this weekend, I found a new love… Meet the Choco-cado Milkshake’s oh, so tasty cousin. The Vanilla-Cado (...)
Detoxinista
detoxinista.com
22:42
Sweet and Sour Chicken
When Grant came home and smelled this cooking, he immediately declared, "I bet this will become a new family favorite." After he tasted it, he confirmed his (...)
Family, Food, and Fun
rebekahsfamilyfoodandfun.blogspot.com
22:42
Blueberry Crumb Bars
Blueberry crumb bars are an excellent way to use up fresh blueberries. One thing that I enjoy about this recipe is that it is fairly easy to make. The process (...)
BlogChef.net.
blogchef.net
22:37
Arabic seven spice baharat
Middle Easterners use a lot of spice in our cooking, now if you're thinking "spicy" as it hot then that's not always the case. I know a lot of people who could (...)
Adventuress
www.adventuressheart.com
22:37
Roasted beet salad
UPDATE: These salads were featured on Women’s Health Magazine’s blog, in the What We’re Reading this Week section. Few days ago I came across this blog and a (...)
La Bonne Bouche
labonnebouche.wordpress.com
