Recipes from Mon, 3 Oct 2011

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19:37

Spooky eyeball Caprese for Halloween

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here's a twist on the caprese for halloween! You will need: fresh mozzarella balls, tomatoes, salt, pepper, olive oil, fresh leaves of basil, straws (bear with (...)
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16:38

Kheer for navratri - vegan and festival-friendly sweet dish

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Festivals without any sweets makes it really incomplete. So I am posting a Kheer which is meant to eat in Vrat.Kheer (Navratri)Ingredients:1kg Milk100gms (...)
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00:44

Banana Fudge

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This fudge is actually a second try. The first one was a regrettable failure: so chocolatey that any trace of banana was obliterated, and with sugar crystals (...)
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14:33

Roasted Beets

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I never thought I would tackle roasting beets. I grew up eating the canned stuff and really enjoyed them so I didn't see any reason I needed to make them from (...)
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01:21

Beer Buns

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You don't get much better than good, fresh, homemade bread. These buns are soft and perfect - and so wonderfully delicious!It took me quite a few tries to get (...)
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14:53

Lemon Cake

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My Dear Husband has a penchant for Orange Cake, so it's something I make frequently.Today I went to make it and had no oranges! Rather than make a trip to the (...)
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14:46

Boeuf Bourguignon

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Simply put, this is a beef stew with bacon, mushrooms and red wine. I just love the French name!I like to use Gravy Beef for my stews. It has a lot of (...)
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17:00

Roast Beef with Mushroom Gravy

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It’s rainy, chilly, windy and gray outside today, so it seems like the perfect day to share this recipe, which will warm you up from the inside out.Believe it (...)
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08:43

Adhirasam for Beginners with Step-by-Step Pictures

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You know what my Grandma used to say, “If you can make “Adhirasam” well you are half way to becoming a good cook” which I believe is true. Those days the (...)
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04:50

Creamy celery root salad with red peppers and mustard

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Covered in grime, knobby as a goblin, and incredibly fibrous and tough, celery root deserves a place in the “Now who’d have thought to eat that first?” (...)
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18:39

Brussels Sprouts with Chorizo and Red Onion

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When it comes to Brussels sprouts, people either love them or hate them. I'm definitely a lover of Brussels sprouts. Growing up, my mom made a vegetable soup (...)
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15:23

The Best Homemade Chocolate Chip Cookies

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That is, of course, in my opinion. And opinions are subjective. But I think these are the best homemade chocolate chip cookies. They’re full of rich chocolate, (...)
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14:49

Pumpkin bread pudding

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This bread pudding is so fantastic that I’ve decided to serve it at next month’s Thanksgiving Feast instead of pumpkin pie. It is such an easy and quick dish (...)
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13:33

Ice cream maker - hubby's new toy

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Yes, we've finally succumbed to the regular appearance of an ice cream maker on t.v. cooking shows - and bought one.In our defence, I would say that it was (...)
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22:52

Bake sale with nutella cookies for charity

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Remember these Nutella Cookies? Well, you could have the opportunity to bid on a batch of these cookies to be made and delivered (via US mail) by me! A super (...)
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15:04

Oatmeal butterscotch cookies

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For the first time ever, V asked me if we could make some cookies. He almost never expresses any interest in my baked goods. (So odd for a kid, but he does not (...)
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16:10

Caramel Apple Milkshake

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Like a sticky-sweet caramel apple. In liquid form. Caramel Apples This recipe reminds me of those gorgeous caramel apples on […]
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18:30

Baked potato with broccoli and cheese

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When life gets in the way of putting a fantabulous, fancy feast on the table, it only takes 5 step to an easy weeknight dinner. Make a simple Baked Potato with (...)
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04:36

Zucchini fritters with feta and dill

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I have been looking at the previous recipes I posted and thought these zucchini fritters are really worth revisiting. The trick with them is to make sure you (...)
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23:16

The Great Fried Oreo Experiment

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It's fair season, and everyone's talking about what they're frying at the local fairs these days. Twinkies, Oreos, cheesecake slices, butter (yes, butter) - it (...)
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14:29

Ginger and lemon treacle tart

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Last week my husband brought home a marrow from work, a bloody great huge one! A woman at work gave it to him & how could he refuse, he thought I would love (...)
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12:27

Chocolate Chip Cookies

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ALMOND ROCHERS Banana Nut Cookies Basic Lady Finger Basic plain meringue Brown Sugar Pretzel Cookies Candied almond clusters Caramel Nut Diamonds Chinese (...)
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15:27

Tamarind Margarita

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A Margarita on Monday? Really? Why not? I say let’s celebrate the beginning of a new week. I say we forget last week in all it’s hustle, missed deadlines and (...)
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01:29

Baked Potato Soup

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Soul-warming baked potato soup with crispy bacon that is easy to prepare when you don’t have the time (or energy) to cook Updated 8/24/13 with new photos I (...)
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20:39

Spaghetti with chicken green beans and pesto

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Boil beans and spagetti, marinade bite sized chicken pieces in garlic and lemon. Roast some tomatoes. When cooked, about 12 mins, chuck together with jar of (...)