Recipes from Mon, 3 Oct 2011

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23:51

Peanut Butter Cup Banana Bread

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I’m going to be honest with you. This is no healthy banana bread. Although, I only used a half of stick of butter. But then I put in more than cup of Reese’s (...)
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23:50

Roasted Lamb Shanks

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Lamb shanks. Who doesn't love these? Okay, maybe people who don't eat lamb don't love them, but I think to most lamb eaters, shanks are a succulent treat that (...)
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23:47

Oat standing - introduction to whole grain oats

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It's Monday once again. I love Monday. I look forward to it! Oh how odd. I bet I'm one of the few of the working who actually does, but Monday means I get to (...)
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23:42

Ginger pumpkin cheesecake parfaits

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Straight out of a Paula Deen Magazine, this recipe combines the wonderful flavor of pumpkin, ginger and cream cheese. Use decorative glasses to serve your (...)
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23:16

The Great Fried Oreo Experiment

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It's fair season, and everyone's talking about what they're frying at the local fairs these days. Twinkies, Oreos, cheesecake slices, butter (yes, butter) - it (...)
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23:00

Raisin bread recipe for a homemade treat

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I have been making some really good bread, with my basic white dough.Great pizza, lovely bread for sandwichesA good all round dough.A friend of mine asked if I (...)
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22:55

Leftovers Fried Rice

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I love Asian food. All of it. I was lucky enough to live in Japan for 4 years growing up, and I’m pretty sure it was while living there that I decided I needed (...)
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22:52

Bake sale with nutella cookies for charity

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Remember these Nutella Cookies? Well, you could have the opportunity to bid on a batch of these cookies to be made and delivered (via US mail) by me! A super (...)
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22:44

Chicken pesto and rocket salad

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Ingredients for 1:Chicken breast 100gr2 TBS of Basil PestoA handful of fresh basilRocket (arugula) 50grA handful of unbleached almondsDressing: Extra virgin (...)
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22:43

Figs with blue cheese and lettuce

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Ingredients for 1:2 Figs2 gems lettuce headsA handful of almondsBlue cheese 50grA handful of Greek basilDressing: Extra virgin olive oil, balsamic vinegar, (...)
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22:26

Mushrooms in brown sauce on puff pastry

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Did you hear cursing this past week? Mon mari was plumbing. He hates plumbing. According to him, he has enough plumbing parts to start his own store. According (...)
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22:00

Caramel custard pie for national caramel custard day

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Custard pies are having a renaissance and I’m thrilled about it. There are many different types of custard pies and today I’m celebration National Caramel (...)
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21:53

Overseas Travel with a Pet

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We brought our dog, Benson, to Poland with us, and a friend recently asked for advice about airline travel with a dog, so I thought I’d share our experience. (...)
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21:18

Salt cured salmon gravlax

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Salmon, seasalt and some sugar...try with a little black pepper tooI like gravlax, raw salmon cured with salt. Instead of buying a few slices in a shop it is (...)
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21:14

Lemon and dill gravlax

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Dill (Fr. aneth) is a very popular northern herb. In Estonia it is traditionally used with fish, especially oily fish like salmon or trout, crab and almost (...)
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21:08

Egg free dairy free watermelon popsicles

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These popsicles are a healthy, yummy treat in the summer or any time. We made plain watermelon with a little vanilla extract, watermelon and frozen blueberries (...)
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21:08

Strawberry Peppery Salad

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June is definitely strawberry time in Switzerland as the local strawberries are on the market. In Estonia the best time for local strawberries is July. The (...)
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21:03

Vegetable soup of love or hate Estonian piima-aedvilja supp

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There are some foods or ingredients that one can either love, adore even, or hate, such as marmite, liquorice, coriander/cilantro,…, you know the kinds. The (...)
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21:00

Apple nut muffin cake

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I love fruit in baked goods - baking fruit brings out the rich sugars in the fruit and caramelisesthem to sweet perfection, and the contrast in textures that (...)
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20:59

Layered Autumn Quinoa Salad

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Saturday was weird. I woke up four hours later than usual. Ate three apples between the hours of 11AM and 4PM. Made this quinoa because I wanted a fourth (...)
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20:51

Vanilla bean and candied kumquat financiers

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I watched "Trust" last Saturday and liked it a lot: well directed with great performances, which to me is imperative when such a delicate subject is being (...)
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20:39

Spaghetti with chicken green beans and pesto

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Boil beans and spagetti, marinade bite sized chicken pieces in garlic and lemon. Roast some tomatoes. When cooked, about 12 mins, chuck together with jar of (...)
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20:33

Basic Chili

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1 - pd. ground beef1 - chopped yellow onion3 - 16 oz. light red kidney beans rinsed and drained1 - 4 oz. can of tomato paste1 - 16 oz of diced tomatoes2 - (...)
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20:30

Wrap-n-Roll Summer Popiah Party

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My family's semi-homemade DIY (Do-It-Yourself) Popiah is a welcoming hit among all of us. Every time I am back in Singapore, I try to get my Popiah fix either (...)
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20:15

Chicken and sweet potato hotpot

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Veg box revenge.... sweet potato and red cabbage lolling about at the back of the fridge - actually turned into something quite delicious.Started with the red (...)