Recipes from Tue, 4 Oct 2011

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08:39

Curd Rice

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Who will say No to curd rice which will be offered as Prasadham in Temple. I will NEVER. Somewhere grabbed the recipe and tried a day. It was not 100% perfect (...)
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14:03

Carrot Poriyal

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Frankly speaking, i dont like these kinda sweet poriyals like carrot, beetroot etc. etc. But still will prepare it for my princess so that, atleast she can (...)
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17:11

Potato Cumin Curry

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My Potato Cumin Curry is an adaptation of a Mark Bittman recipe in Kitchen Express. The original recipe is a pretty basic vegetarian curry; I added a jalapeno (...)
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04:45

Cucurbita maxima Halloween pumpkin chutney

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This time I’ll rant to you about something that’s happened to all of us. (I hope, unless I actually am crazy, as my family repeatedly likes to remind me). I (...)
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00:22

Red curry chicken

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I found this recipe in Southern Living and made it before we went vegan. It was so yummy, I knew I wanted to attempt it as a vegan and here is my version. If (...)
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11:48

Cheesy scalloped potatoes for two

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One of the first cookbooks I ever owned was called Cooking for Two. It was a wedding present and I remember reading it from cover to cover in the car on our (...)
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15:00

Roasted Italian Sausages with Grapes

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I always knew good things come from Ohio (I did, tee hee!). I came across this recipe in the little cookbook Farm and Foods of Ohio by Marilou Suszko and have (...)
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16:06

Eggless mango mousse - very healthy and easy to make

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Hi all hope everyone is doing well. Here is quick, easy and healthy mousse that you can prepare in no time, this is so easy and I have made this 'n' number of (...)
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18:28

Green chile sauce recipe

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I like challenges, especially when it is a food challenge levied by my husband. There is no one on the planet I want to please more with efforts I bring to the (...)
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19:43

Bananas Foster Bread Pudding

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This dessert is Ba-Nanas. It’s another one of our favorites at our local fave 10 Prime Steak & Sushi. If you’ve ever been there, you should know about this (...)
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17:22

Modern Beef Wellington

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If you’re looking for something to serve for small dinner party that’s super impressive – this. is it. It also makes a great anniversary or birthday dinner. (...)
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12:37

Honey Wheat Rolls

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This recipe originally came from the Regal Kitchen Pro Bread Machine Recipe Book and has been a favorite in my Mom’s house for years. No matter what occasion (...)
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17:25

General Tso's Chicken

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There was a time when one of my favorite things to "make" for dinner was a phone call to our local Chinese restaurant for take-out. These days, I'd rather make (...)
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14:20

Curried Pumpkin Soup with Spicy Pumpkin Seeds

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After making pumpkin pie milkshakes this weekend, I thought it was time to make a savory dish using pumpkin. The weather changed literally overnight giving (...)
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16:04

Farro, kale and butternut squash soup with Parmigiano

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~ Farro, Kale and Butternut Squash Soup with Parmigiano ~ Autumn in a bowl sums up … Continue reading →
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00:41

Ginger chilli basa fillets with sweet potato and red lentils dhal

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by the Konstant KraverAs most of you know I was off traveling recently and admittedly the first time I had this it was more a case of combining left overs (...)
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16:51

White Chocolate Macadamia Nut Bread

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Who doesn’t love White Chocolate Macadamia Nut Cookies? You know those cookies that are so delicious that when a plate of freshly baked cookies are sitting in (...)
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02:20

Zucchini fritters

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I normally do my meal planning for the week on Fridays. I find that it is always a good idea to leave the last day, Friday, unplanned because very often things (...)
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07:38

Cajun Shrimp Stew: One-Pot Wonders

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For some reason, when I think of cooking shrimp in a sauce, I think of tomatoes. The Cajun Shrimp Stew in Emeril Lagasse's book, Sizzling Skillets and Other (...)
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16:10

Slow cooker pumpkin coffee cake oatmeal

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I’m back on my oatmeal obsession just in time for Vegan Month of Food. I realized fall and winter will bring even more flavors into my oatmeal mix. Plus, is it (...)
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02:20

Kimchi pajeon korean kimchi pancake or pizza

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Kimchi pajeon is a Korean kimchi pancake or pizza that is similar to the Japanese okonomiyaki. In its base form a pajeon is made with eggs, flour and green (...)
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11:35

Raspberry and white chocolate blondies

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As a final farewell (and good riddance) to the summer and, hopefully, this dreadful heat wave I decided to utilise the final batch of raspberries I had stashed (...)
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06:08

Peach strawberry cobbler with buttery lemon crust

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by Caitlin Saniga For fruit: 1 1/4 pounds firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick pieces 12 ounces strawberries (about 3 cups), (...)
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02:19

Chopped beef sandwich with spicy barbecue sauce

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Last month, when I driving down 290 on my way to my cousin’s wedding weekend in Bryan, I passed my alma mater—Cy-Fair High School. School wasn’t set to begin (...)
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23:12

Dry Martini Cocktail

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Splash an Olive into this Classic Concoction — and EnjoyEverybody knows the Martini, right? Well, sort of. Everybody knows the name, but not everybody has (...)