Recipes from Tue, 4 Oct 2011

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23:49

Sarah's Onion Soup

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A couple years back, P and I were camping with some friends. We'd split up meals, and one of the days our fellow camper, Sarah, grilled this onion soup. It was (...)
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23:35

Rutabagas for Thanksgiving

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Some people had Candied Yams, smothered in marshmallows and butter, as a special dish on holidays. We had rutabagas. I have no idea why rutabagas were (...)
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23:19

Maple almond butter cookies with whole grain and dairy-free

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These soft and chewy maple almond butter cookies are naturally sweetened and made healthier with whole grains! When I first started baking in a healthier…
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23:14

Chocolate orange cake gluten free dairy free for Steve's birthday

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It was my friend Steve's birthday on the weekend, so I decided to make him a cake. However, there were a couple of important restrictions on my choice of cake (...)
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23:12

Dry Martini Cocktail

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Splash an Olive into this Classic Concoction — and EnjoyEverybody knows the Martini, right? Well, sort of. Everybody knows the name, but not everybody has (...)
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22:32

Apple and pear crisp with macadamia crumb and calvados chantilly

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Apples and pears are delicious on their own, but together, they’re superb. Here, the crunchy, tart apples mingle with…
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21:57

Fig and apple jam with cinnamon and orange

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Fig and apple jam with flavors of brown sugar, cinnamon, and orange. Figs are such a sensuous fruit, I think. When I eat them, I feel like I should be (...)
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21:27

Buffalo Chicken Tacos

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Buffalo chicken tacos are an interesting combination of boneless Buffalo wings and tacos. Breaded chicken is deep fried and then tossed with hot sauce and (...)
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21:25

End of Summer Stuffed Vegetables

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Oklahoma weather never abides by the calendar and while it may be fall, the season for summer squash isn’t over yet. I’ve already decorated my apartment with… (...)
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21:10

Bise Bele Bhaat

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Animals learn to recognize weather symbols early, maybe it is there experience living outdoors with the elements. There was unfortunately that same uncanny (...)
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21:00

Pumpkin chocolate chip cookie pie

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I made you a pie. Well, okay… I made you the filling of a pie. I bought the crust. I don’t do crusts. Remember when I tried? Yeah… not happening. But I made (...)
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21:00

Pesto Grilled Cheese

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We have a winner for the Splenda Giveaway!! Winner is… Shelly, who said, “I use splenda in my coffee, ice tea, banana smoothies, zucchini bread, almost (...)
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20:01

Meatball Soup

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As the rain commeth down and Fall is upon us I am feeling more like soups these days. I did not grow up eating home made soups or a lot of soup in general, but (...)
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19:52

Homemade magic shell ice cream topping

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Two ingredients. That’s it. Pour the topping over your favorite ice cream and it sets into a crisp, chocolate shell. It’s really good. Really. Crackly Ice (...)
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19:46

Baked butternut squash and wild rice pilaf

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When I think of fall, I think of this Baked Butternut Squash and Wild Rice Pilaf - one of my favorite baked butternut squash recipes. Earthy, sweet and a (...)
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19:43

Bananas Foster Bread Pudding

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This dessert is Ba-Nanas. It’s another one of our favorites at our local fave 10 Prime Steak & Sushi. If you’ve ever been there, you should know about this (...)
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19:04

Giant streusel jam cookies

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Sometimes I'll see a recipe in a magazine and it will inspire me to create a certain dish. Sometimes I'll flip through a cookbook looking for inspiration. (...)
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19:00

How to Prevent Food Spoilage with Careful Meal Planning

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You all know that I participate in Menu Plan Monday. Even before I started blogging, I always planned out my meals for the week. By planning meals ahead of (...)
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18:28

Green chile sauce recipe

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I like challenges, especially when it is a food challenge levied by my husband. There is no one on the planet I want to please more with efforts I bring to the (...)
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17:25

General Tso's Chicken

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There was a time when one of my favorite things to "make" for dinner was a phone call to our local Chinese restaurant for take-out. These days, I'd rather make (...)
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17:22

Modern Beef Wellington

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If you’re looking for something to serve for small dinner party that’s super impressive – this. is it. It also makes a great anniversary or birthday dinner. (...)
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17:22

Chicken taco pizza recipe - easy and delicious for national taco day

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Instead of regular tacos I've posted a delicious recipe for my Chicken Taco Pizza. I don't mind tacos but this my take on a classic recipe using chicken breast (...)
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17:22

What's on the Side Edamame

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Whenever I go out to eat for sushi, I have to order a bowlful of edamame as an appetizer. So, I have to admit I was pretty excited that last week's CSA share (...)
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17:11

Potato Cumin Curry

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My Potato Cumin Curry is an adaptation of a Mark Bittman recipe in Kitchen Express. The original recipe is a pretty basic vegetarian curry; I added a jalapeno (...)
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17:00

Mini Deep Dish Pizzas

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Last week, both of my boys got colds. Not a big deal, but it meant that the housework was neglected and I had very little time for meal preparation, since I (...)