Recipes from Mon, 10 Oct 2011

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23:53

Mast-o-khiar - persian cucumber yogurt dip

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Okay, so one more dip for you guys. This goes really well on meat, but it's also good on vegetarian foods and just for dipping your bread in. This one is (...)
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23:36

Hourly photo project for canadian thanksgiving

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Andrea at A Peak Inside the Fishbowl is holding an hourly photo event to commemorate Canadian Thanksgiving. Happy Thanksgiving!To participate, you take one (...)
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23:17

Garlicky Red Pepper Pasta

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Have you ever ordered a pizza and it came with these little packets of red pepper flakes? Did you wonder, what the heck is this? I did. Then my kids started (...)
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22:45

Heirloom Tomatoes

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Few weeks ago I ate my very first heirloom tomato and I was hooked immediately on the taste of this light yellow tomato. It was given to us by our neighbor who (...)
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22:43

Baked Ziti with Bechamel Sauce

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Here’s the thing. I almost decided not to share this recipe with you, because let’s face it: I’m not Italian. I was born in the middle of a corn field, y’all. (...)
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22:32

Thai red curry noodles

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The three overriding attractions of Thai food are the tastes, the textures and the aromas. When we say about aroma it mainly comes from three important pastes (...)
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22:31

Mmm Garlic Noodles

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Today I am having a serious hankering for the garlic noodles and a cup of Coconut Cacao Puerh tea at AnQi Noodle Bar! The Noodle Bar at AnQi is one of my (...)
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22:19

Escarole and white bean soup

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I was in a panic because the escarole plants in my garden were so ready to eat, and I hadn’t planned out a recipe. I made up this Escarole and White Bean Soup (...)
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22:10

Whole Wheat Pumpkin Pie Pancakes

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Pumpkin, pumpkin, pumpkin! I love pumpkin! I first made Pumpkin Pie Pancakes last year. They were great, but this year, I decided to remake the recipe and kick (...)
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21:47

How to buy and prepare spinach

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But first, my spinach pitch: Spinach is delicious, versatile, healthy and easy to prepare. If you don't like spinach, maybe you haven't had it prepared well. (...)
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21:41

Vegan risotto with rice cooker

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Hello darling people, I am super strapped for time this week as I am doing yet another block of four ten hour night shifts at work. I did, however, have enough (...)
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21:00

Roasted Almond Crusted Salmon with Pomegranate Glaze

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Roasted Almond Crusted Salmon with a Pomegranate Glaze serves 4 1 pound of salmon (cut into 4 pieces) or 4 salmon filets 2 egg whites, lightly beaten 1 cup (...)
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21:00

Twd Basic Biscuits

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Sometimes, it's good just to make something quick and easy. So it was for this week's Tuesday with Dorie, for which Jennifer of Cooking for Comfort chose (...)
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20:00

Braised pork ribs with bitter gourd in black bean sauce

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Salty fermented black beans act as a perfect foil to the bitter gourd in this flavorful dish. The post Braised Pork Ribs and Bitter Gourd in Black Bean Sauce (...)
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19:53

Weeknight mornay cheese sauce

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Life gets hectic, especially on weeknights. Monday-Friday, I have all these intentions to prepare my husband a great home-cooked meal, but after 10-12 hours at (...)
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19:30

Borlotti Bean minestrone hotpot

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We’ve finally succumbed and turned the heating on this week, and needed something warming and wintry for supper to mark the occasion. I’ve called this a hotpot (...)
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19:20

Spicy Mayan Chocolate Truffles

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The Mexican food fest was a big success! I’ve listed our final and delicious menu below but the best part was celebrating my husband with his fantastic (...)
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19:08

Spinach Calzone

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Usually, spinach calzones are bland… but these are anything but boring! The trick is all about seasoning the spinach properly – the rest takes care of itself. (...)
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19:03

Dhokla - traditional Indian steamed snack

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19:00

Greek cinnamon stewed chicken

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It is that time again….Secret Recipe Club Reveal Day! Don’t know what Secret Recipe Club is? Go check it out here! Amanda puts so much work into coordinating (...)
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18:48

Nutty baked acorn squash with maple syrup

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Easy baked squash is perfect for fall. Barry loves it with brown sugar, butter, fruit and nuts. So, this recipe is for him. It’s a great side with pork but (...)
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18:37

Quick souffle omelette with cheese

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With our own ducks and chickens, the one thing we usually have a bunch of is eggs. When I saw this recipe in Rose Elliot’s New Complete Vegetarian, I knew I (...)
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18:36

Salted lemon muffins

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Salted lemon muffinI blame the salted oatmeal cookies.Ever since they came into my life, I've been obsessed with finding other mouth-watering salty-sweet (...)
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18:28

Muffin Pan Pizzas

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Football season is a great time for me, because I get to cook all my new appetizer recipes for everyone every Sunday and I get to keep track of Tom Brady's (...)
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18:13

Orecchiette with carbonara sauce

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Let me preface this post by saying if you're going to feed an army, this recipe is great. If you're cooking for one, it's not so great. I ate this for days. So (...)