Recipes from Tue, 11 Oct 2011

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02:29

Head Cheese Recipe

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Head Cheeseor Sülze (German), Sulc or Huspenina (Czech) etc…Head cheese is not a cheese at all, of course but a terrine or meat jelly/aspic. Originally it was (...)
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17:08

Armenian fall chickpea salad

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today's lunch..a healthy fall salad! :)1 lb. (chickpeas) garbanzo beans fresh1 chicken bouillon cube4 tsp. of red wine vinegar3 cloves of garlic, pressed2 (...)
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14:03

Grilled Sardines and Mackerel

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This is as far from local food as you can get. I had a craving for sea food in general and grilled seafood in particular so what do you do if you live in (...)
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16:16

October garden update: dahlias zinnias mums and tall grasses

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Garden is slowly but surely coming to rest. Dahlias are still in full bloom and zinnias were replaced with fall mums. The grasses are now over 8 feet tall and (...)
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18:00

Let them eat cake and decadent tiramisu

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Generally I am not a “sweet” person. To clarify, I mean that I’d give you a place to sleep if you needed one, or a hot meal, but cookies and cakes would be low (...)
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19:24

Peanutty Pasta

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I love nuts, especially in pasta. My recipe files are full of recipes that include nuts of all kinds; almonds, pistachios, pecans, walnuts, hazelnuts, pretty (...)
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09:27

Raspberry Pie

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Have any of you seen the movie Waitress? I just love it to pieces. This is my I Don't Understand Turbulent Convection in Stellar Interiors Raspberry Pie.This (...)
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23:47

Roasted eggplant and tomato soup

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Hearty, rustic soup of roasted eggplant and tomatoes with a Parmesan crostini. You might think that since this is the second recipe I’ve posted with eggplants (...)
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04:10

Pumpkin Cranberry Walnut Bread

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Pumpkin Cranberry Walnut Bread is moist and tender, with a hint of autumn spices. I’ll get to the Pumpkin Cranberry Walnut Bread recipe in just a minute. But (...)
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13:30

Rustic pumpkin bundt cake

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Our contributor, Miso Bakes, is back this month with a rustic Pumpkin Bundt Cake perfect for Autumn. Pumpkin cake layered with chocolate ganache and covered in (...)
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17:52

Passion fruit - two ways

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K I admit it, I have a slight obsession for passion fruit going on :)It all started when I discovered a brand of exotic fruit juices and there was no looking (...)
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16:48

Fall Leaf Party Theme

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It is really starting to look like fall in our neck of the woods. The leaves are beginning to change color, the weather is cool and rainy, and the apple (...)
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23:46

Southwestern Soup

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Today’s post from Holly Clegg focuses on serving up a healthier Halloween with her Southwestern Soup. It’s GF - that's gluten free - not ghost or goblin free! (...)
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08:34

Gooey Chocolate Raspberry Brownies

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My sister came for a visit at the weekend and I wanted to bake something for us to munch on while we caught up on each others news. She is a huge chocoholic (...)
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15:38

Slow cooker orange carrot cake with so delicious icing

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So for the first time in my brief, but intense, oatmeal career I am asking you to do something different from the picture. My vanilla Greek yogurt has met a (...)
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12:16

Baked Brie with Cranberry Sauce

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Brie is one of those cheeses that I always see around but I never seem to do anything with it. I recently came across the concept of a baked brie and the (...)
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13:44

Sesame baked chicken tenders

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by Caitlin Saniga olive oil spray 18 ounces chicken tenderloins salt and pepper, to taste 2 teaspoons sesame oil 2 teaspoons low-sodium soy sauce 6 tablespoons (...)
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02:01

Creamy chicken and artichoke pasta with mushrooms

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I love creamy pasta dishes. Seriously, what’s not to like about them? Well, okay, the calories and fat content? I would agree. But that’s why we don’t eat them (...)
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07:36

Beer Cheese Chicken Pot Pie

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This is the ultimate comfort food, combining three great comfort food players: Beer, Cheese, Warm Soup. Add to that a flaky pastry crust and you pretty much (...)
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22:32

Corn flakes chivda crunchy snack recipe

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Corn flakes chivda is a crunchy, munching snack which can be eaten any time of the day.This is my son's one of the favorite snack, I make it quiet often and (...)
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21:08

Raw almond milk

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I recently watched the documentary ‘Forks Over Knives’ and it was a life changer. The movie provides some stunning scientific evidence supporting the (...)
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21:42

Pork chops with balsamic glaze

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I read Gourmet magazine, but have to confess that I've hardly ever made anything from it. Most of the recipes seem just a bit too fussy for me, since I'm (...)
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00:17

Raspberry Ice Cream Cake

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1 l vanilla ice cream ~300 g raspberries ~0,5 can of caramel condensed milk 300 g chocolate chip cookies 50 g butter Let the ice cream to soften. Crush the (...)
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15:08

Celebrating world egg day with popular egg dishes

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World Egg DayI love the egg! First there are omelets, all combinations of omelets. Then there are baked egg dishes, scrambled eggs, sunny-side-up eggs, Toad in (...)
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09:02

Carrot and watercress salad with orange blossom water

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Pin It As quickly as it arrived it was gone. Last week it rained for one day; that morning the skies were a dark stormy... Read More »