Recipes from Tue, 11 Oct 2011

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23:58

Sweet potato mac and cheese

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Time for another comfort food makeover! Many of you already have enjoyed my cashew-based vegan “cheese” sauce, but today I wanted to attempt a nut-free vegan, (...)
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23:50

Colleen’s Chickpea Burgers with Tahini Sauce

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I was a vegetarian for six years before I became a vegan, and before I made the change, I thought that being vegan was just more than I was able to do. I had (...)
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23:47

Roasted eggplant and tomato soup

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Hearty, rustic soup of roasted eggplant and tomatoes with a Parmesan crostini. You might think that since this is the second recipe I’ve posted with eggplants (...)
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23:46

Southwestern Soup

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Today’s post from Holly Clegg focuses on serving up a healthier Halloween with her Southwestern Soup. It’s GF - that's gluten free - not ghost or goblin free! (...)
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23:32

Pumpkin and apple recipes for seasonal treats

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i'm back on BBC Radio Lincolnshire and Humberside tomorrow evening (Wednesday at 8pm... if you're thinking of tuning in) and I want to talk about seasonal (...)
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23:31

Green Bean and Seared Shrimp Salad with Spicy Curry Vinaigrette

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There are several perfectly fine, simple things to do with green beans like just steaming them and maybe topping them with sliced almonds or boiling them and (...)
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22:32

Corn flakes chivda crunchy snack recipe

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Corn flakes chivda is a crunchy, munching snack which can be eaten any time of the day.This is my son's one of the favorite snack, I make it quiet often and (...)
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22:21

Pesto shrimp pasta salad for fall

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After a week of no blogging I have decided to peek my head around the corner and see what has been going on. Please forgive me, I took time off without telling (...)
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21:58

The cheese sandwich chronicles: cheese sandwiches are like food blogger friends

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Just for the record, despite what you may have read, it was not actually me who came up with the idea of food bloggers all making cheese sandwiches as a (...)
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21:56

Cheese sandwich chronicles part 2: into the belly

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(Yesterday I began my response to the Cheese Sandwich Controversy of 2006 with The Cheese Sandwich Chronicles, a fun foray into light hearted musings about (...)
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21:42

Pork chops with balsamic glaze

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I read Gourmet magazine, but have to confess that I've hardly ever made anything from it. Most of the recipes seem just a bit too fussy for me, since I'm (...)
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21:18

Tomato pesto swirl bread

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As you might guess, my house quite often smells like baking bread. I won't say that I'm immune to the delicious fumes, but I'm pretty used to them. But every (...)
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21:11

French onion soup

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I've reverted to my real old school ways. I'm keeping a paper calendar again. I know, this is so 20th century. Those who know me, are not surprised. Much as I (...)
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21:08

Raw almond milk

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I recently watched the documentary ‘Forks Over Knives’ and it was a life changer. The movie provides some stunning scientific evidence supporting the (...)
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20:55

Spiced Double Chocolate Chip Cake

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Spiced Dark Chocolate Cake [slightly adapted from food and wine] makes one bundt cake (serves 8-10) 8 ounces milk chocolate, chopped 1/2 cup canola oil 1 1/2 (...)
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20:10

Just trust me fried bologna breakfast doughnutwich

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When Mike and I went to the North Carolina State Fair last year, I had two goals: pet as many dirty, adorable barnyard animals as possible, and eat as much (...)
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19:48

Cashew macaroons with 5 ingredients or less

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The amazing Cashew Macaroons, a.k.a the Tuticorin Cashew Macaroons (pronounced by the locals as ‘mak-roons’) – is but a small variant of the famous and (...)
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19:24

Peanutty Pasta

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I love nuts, especially in pasta. My recipe files are full of recipes that include nuts of all kinds; almonds, pistachios, pecans, walnuts, hazelnuts, pretty (...)
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19:16

Pumpkin Gingersnap Pie

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I love pumpkin pie, but I think we can all agree on this: the crust is the worst part. It’s just so meh. Some might also find it to be blech. Or maybe even (...)
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19:08

Italian calzone

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This classic calzone is super easy to make and tastes so good – these are always the first to go… INGREDIENTS 1 lb. bakery dough 1/2 lb. boiled ham (I use (...)
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18:20

Homemade liquid laundry detergent guide

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I absolutely HATE paying for laundry detergent. Ever since this really awesome deal when we lived in Vermont where after coupons it was FREE and I stocked up (...)
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18:00

Let them eat cake and decadent tiramisu

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Generally I am not a “sweet” person. To clarify, I mean that I’d give you a place to sleep if you needed one, or a hot meal, but cookies and cakes would be low (...)
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17:52

Passion fruit - two ways

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K I admit it, I have a slight obsession for passion fruit going on :)It all started when I discovered a brand of exotic fruit juices and there was no looking (...)
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17:43

Andouille and black bean simmered dish

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This is more of a simmered dish than a stew per se, but I just wasn't really certain how I should name the dish. It's a simple, rustic affair that's easy to (...)
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17:31

Pumpkin Cream Cheese Muffins

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It’s high time I joined the ranks of food bloggers extolling the virtues of these muffins. I made them for the first time this year, and I really, really wish (...)