Recipes from Sun, 4 Mar 2012

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23:58

Caramel latte macchiato cupcakes with swiss meringue buttercream

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Descendez pour la version française. I already told you about my love for the Starbucks Chai Tea Latte .. My other Starbucks’ addiction is the famous Caramel (...)
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23:43

Double chocolate pear cake

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There is a programme on Food TV, featuring that excellent cook, Julie Le Clerc,called “Café Secrets”, you can Google this, then read about Julie and this very (...)
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23:19

Biscuit pudding no bake no egg step by step

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Puddings are very easy to make..that too no baking is completely easy and simple........PUDDINGS are the one of the tastiest dish for every one..especially for (...)
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22:26

Amaranth and Almond Cookies

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Since we are moving, one of my many (many!) pre-moving goals is to use up as much of our pantry as possible. After all, all those tins of grains and jars of (...)
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22:14

Healthy quinoa fried rice

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It happened. I OD-ed on carrots and broccoli. We were hot and heavy for so long, but right now I can’t stand to look at either one of them. [It's not you... (...)
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22:00

Chocolate Salami

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Wotchers! Here’s a fantastic no-bake-er which can be nibbled on for dessert, with coffee, with a pot of tea or a glass of something stronger. Rich dark (...)
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21:39

Chocolate and Raisin Shortbread Cookies

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I'm a big fan of shortbread cookies, they are easy to make and taste divine. The light texture makes them almost melt in the mouth. These once are studded with (...)
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21:17

Pasta with zucchini blossom recipe

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21:08

Heart healthy edamame stew for a cause

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This recipe is for a cause. Not just cause I wanted to try it, but a fellow blogger friend Jey @ The Jey of Cooking is asking for some foodie love! Last year, (...)
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21:00

Grilled Chilean Sea Bass Fish Tacos

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When I first heard about fish tacos 15 years ago, my immediate reaction was, “a what taco?” I was thinking of opening a Schlotzsky’s franchise, and my cousin (...)
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20:49

White Bean and Chorizo Stew

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The weather was cooler today and it was quite windy so I decided a soup or stew would make a nice lunch. I had some kale that needed to be used and came across (...)
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20:44

Lemon and garlic vegetable quinoa

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Quinoa has been on my to-do list for a while now, but every time I get ready to make it, I chicken out, worrying that it’ll end up flavorless. I don’t know why (...)
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20:20

Sangria at la tasca glasgow

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I always thought I had a rough idea how to make Sangria. I have never tried to make it until now and it turns out I really didn't know how to make it after (...)
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20:10

Short ribs with garlic and sun-dried tomato sauce

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Alright, so this picture really doesn’t do this dish justice but Oh My Goodness! These were some of the best short ribs I have EVER had! I love this bbq sauce (...)
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20:00

Hand-Cut Baked Parmesan French Fries

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From New York to Nashville, I've been traveling quite a bit lately and my travel schedule is becoming increasingly packed over the next few months...and I (...)
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19:16

Bacon night: appetizers and desserts

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For some time, my husband and his friends have been joking that we should host a “bacon night”. With his 29th birthday imminent, I decided to accept the (...)
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19:05

My Mom's Irish Stew

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When I was a kid, my mom had the best recipes ever. Well, except for those rare times she would cook liver. One of her recipes was what she called Irish Stew. (...)
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18:35

Cake balls four ways

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I have resisted the phenomenon that is cake pops because I can never get past the line in the method that instructs you to break the cake into crumbs. I (...)
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17:50

High-altitude red velvet cupcakes with help for kailin

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Before I present you guys the final, high-altitude recipe for Hummingbird Bakery red velvet cupcakes, I just wanted to backtrack for a second.Remember my (...)
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17:39

Tear and Share Bread

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There is something wonderfully decadent about weekend breakfasts. Especially when the day is grey and rainy and you have a full day of nothing to do stretching (...)
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17:35

Corned beef and cabbage recipe for st patrick's day

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This is one of our absolutely favourtie meals. We have it every St. Patrick’s Day with a green beer. Amber said it was one of the best things she has ever (...)
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17:31

Lavender Macaron

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Patience is a Lavender Macaron by blissfulbasil of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo Patience is most often a virtue but once in a (...)
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17:22

Tempe Goreng Kicap

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Tempe Goreng KicapBahan-bahan250 gm tempe dipotong kiub3 batang kacang panjang dipotong lurus2 ulas bawang putih – dikisar1 ulas bawang besar – dikisar10 mm (...)
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17:19

Chai Snickerdoodles and Cinnamon Ice Cream

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Growing up, every afternoon at 4pm you would hear the tune. Everyone would grab their stash of coins and make a be-line to the sidewalk. It was no other than (...)
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17:16

Corned Beef and Cabbage

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