Recipes from Mon, 2 Apr 2012

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23:52

What i'm drinking: white sangria for summer

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After a week of summer-like temperatures a while back, we have since returned to a decidedly-brisker weather pattern. However, I am fully ready to embrace (...)
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23:47

Gluten-free raspberry cookie dough ice cream

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The first album I remember getting really, really excited about was The Velvet Rope. I’ll give you a minute with this video where she rips off her shirt and (...)
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23:39

Curried Deviled Eggs

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Sometimes when you have a new recipe idea, it just does not pan out when put... Read More → The post Curried Deviled Eggs appeared first on The Roasted Root.
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23:37

Loaded baked sweet potato

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Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, (...)
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23:06

Mixed Bean Soup

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When it comes to soup, I prefer the lighter versions than the creamier ones, even while ordering in restaurants, I go for the light soups, and of course I save (...)
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23:00

Chicken Scarpariello Recipe

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As Chef Emeril would announce at the beginning of his “Emeril Live” cooking show on the Food Network, “Stuart is in the house.” By way of introduction, Stuart (...)
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22:50

Minted Pea Timbales

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Minted Pea TimbalesRecipe by Dana McCauleyThe last side dish for the second entrees on Titanic's 1st Class dinner menu, is Minted Pea Timbales. Timbales are (...)
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22:44

Asparagus and green garlic lasagne

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The furniture was moved up, put into place, cleaned off and then the fun began. I think it's finally organized. Well, this bit anyway. We still have 3 more (...)
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22:43

Stir-Fried Egg Ramen

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I always get really excited when I find new recipes that sound super yummy, but it seems the days I actually plan on making them are the longest days at work, (...)
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22:37

Easy Mini Donuts

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I receive daily emails from a number of cooking sites with recipes. Some of them I'm interested in, others not so much. But I can say that I've tried many of (...)
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22:20

Strawberry and Meyer Lemon Muffins

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It’s Strawberry season and we always are left with some in the refrigerator that are kind of on their way out. So to prolong their life a little I try to (...)
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22:00

Baking with julia pizza rustica

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After another fortnight's hiatus, I bring you this week's Baking with Julia recipe - Pizza Rustica, a recipe by Nick Malgieri. Our host for this week is Emily (...)
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21:32

Devil Dog Cupcakes

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I’m not ashamed to admit that my favorite childhood treat was (and still is) Devil Dogs. So when I heard that Hostess (which also owns Drake’s) was filing (...)
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21:23

Gratin Dauphinois

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French for Fancy Scalloped PotatoesOK, there’s a slight difference: Scalloped Potatoes often are sliced more thickly, and the dish can be made without cheese. (...)
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21:15

Beer Cheese Dip

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Let’s start with an easy one. This is an all time crowd pleaser and one of my most requested recipes. 2 8 oz packages of Cream Cheese (slightly softened) 4-5 (...)
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21:02

Baking Powder Biscuits

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Baking Powder Biscuits Ingredients 2 cups flour 3 teaspoon baking powder ½ teaspoon salt 1½ teaspoon sugar 4 tablespoons shortening 1 egg mixed with ½ cup milk (...)
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20:56

Norwegian cream cake: the perfect dessert for any occasion

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Norwegian Cream Cake is the perfect springtime dessert. Whether you serve it on May 17th for Norwegian Constitution Day, for Easter or a Monday night in April, (...)
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20:55

Thai Chicken Enchiladas

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Thai Chicken Enchiladas serves 2-4 8 flour tortillas 2 boneless, skinless chicken breasts, cooked and shredded 1 tablespoons canola oil 1/2 sweet onion, (...)
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20:54

Easter Ham with Grilled Peaches

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[Those potatoes are Miso Mashed Potatoes Recipe] Don’t be intimidated by a big ol’ Easter ham. First of all, it’s fully cooked already (unless you’re buying (...)
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20:51

Boston Cookies

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Boston Cookies Ingredients 4 tablespoons butter ½ cup sugar 1 egg, well beaten 1 cup flour ¼ teaspoon baking soda Few grains of salt ½ teaspoon cinnamon ½ cup (...)
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20:51

Tandoori pheasant and squirrel curry

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As I’ve said before, although I’ve grown to appreciate great south Asian food, it’s not something I have a load of experience with. However I’ve been recently (...)
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20:48

Chocolate crème brûlée tartlets

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Sometimes it takes me forever to do certain things – make a recipe, watch a movie – and then, when I finally do it, it just feels... bleh. Many, many years ago (...)
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20:45

Sour cream cake recipe

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Sour Cream Cake Ingredients ½ lb. butter 3 cups sugar 3 cups flour 8 oz. sour cream 7 eggs ¼ teaspoon baking powder 2½ teaspoon vanilla extract ¼ teaspoon salt (...)
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20:29

Wine myths for beginners and connoisseurs

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Author: Ryan | This is the first post in a series called Wine About It In my years on this planet, not many things have interested me as much as wines. Their (...)
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20:26

Sprinkles Strawberry Cupcakes

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When Sprinkles Cupcakes opened in La Jolla (a mere 15 minute drive from my house) a year and a half ago, I was elated. I was one of the insane people who (...)