Recipes from Thu, 24 Oct 2013

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23:48

Egg salad and cheese quesadillas

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I can tell by how many people are reading my post about making perfect hard-boiled eggs that left-over hard-boiled eggs are on the menu this weekend, so it's (...)
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23:40

Strawberry yogurt ice cream

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I'd bought some Mahabaleshwar strawberries the other day from GNB and they were lying in the fridge as husband wasn't feeling enticed enough to eat them. Then (...)
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23:40

Batega goan coconut cake

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This is a Goan recipe. It is baked like a cake, but the consistency isn't what you would normally expect in a cake. It isn't light and fluffy. Its slightly (...)
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23:40

Watermelon Juice

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This is my number one favourite drink in the summers, the only other drink that comes close is chilled tender coconut water (bonda neeru). It is a little (...)
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23:40

Vermicelli kheer indian sweet dish

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Vermicelli Kheer is a very popular Indian sweet that is prepared across the country. Each household may have a different version of the dish. I have eaten (...)
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23:37

Vorn manglorean lentil paysam vegan

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This is a kheer that nana used to prepare for us as kids. We were often served this at tea time. The lentils in this dish make it high in proteins and hence (...)
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23:30

Cinnamon spice cheesecake bars with oatmeal cookie crust

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These Cinnamon Spice Cheesecake Bars have a hint of cinnamon and a whole lot of amazing Oatmeal Cookie Crust! I have a slight addiction to coffee creamer. And (...)
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23:30

Paal kova south indian sweet with milk and sugar

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Paal Kova is a popular and traditional South Indian sweet. Though the process is simple,it is a time consuming recipe. But the taste is worth spending so much (...)
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23:05

Zucchini is Always a Good Idea

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Its Thursday afternoon-we made it again! This point in my week is when I give myself a self-five for arriving back home in one (jumbled, bleary-eyed) piece (...)
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22:54

Pork and broccoli stir-fry with ginger and hoisin sauce

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I've been a fan of Asian cooking for quite a while, and I bought my first wok in the 80's when I took a class in Chinese cooking taught by a visiting professor (...)
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22:53

Grilled Asparagus with Parmesan

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(Updated April 2008) I'm starting to notice asparagus going on sale around here, and this grilled asparagus that I first made a few years ago is something that (...)
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22:52

Taste of yellow: chipotle-lime deviled eggs

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There must be all kinds of yellow foods in the world, but one of my favorite yellow foods has to be deviled eggs. Have you ever made a bad batch of deviled (...)
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22:51

Easy south beach diet tartar sauce with dill

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Although I'm sure food snobs consider it to be a horribly ordinary condiment, the truth is I really love tartar sauce. There's a fast food restaurant in Salt (...)
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22:42

African chicken peanut butter soup recipe

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I'd seen the recipe for African Chicken Peanut Butter Soup on Kadi's African Recipes, a couple of months ago and thought that it would be fun to make, so I'd (...)
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22:39

Easy stir-fried spinach with garlic and Parmesan

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I love to buy those big containers of organic baby spinach from Costco and use it for spinach salad, then when the spinach has been in the fridge for a while (...)
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22:37

Kalyn's kitchen picks: spike seasoning

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(Updated May 2008) Recently I created an archives page for all the posts I've written for Kalyn's Kitchen Picks and was surprised to realize I'd never written (...)
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22:35

Farro with mushrooms, thyme, and balsamic vinegar

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I'm accumulating a lot of cookbooks, and sometimes I just don't get around to trying anything from them, even when the recipes look great. That's been the case (...)
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22:34

Stir-fried tofu with scallions, garlic, ginger, and soy sauce

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I've enjoyed tofu many times when I've had it in restaurants, but when I wrote a post recently for BlogHer.com about Tackling Tofu, I confessed I'd never (...)
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22:33

Grilled pork chops with soy sauce, cumin, lime, and oregano

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May is National Barbecue Month in the U.S., and I'm always happy when it's time to start cooking things on the grill. I decided to break out my grill a few (...)
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22:31

Grilled halloumi salad with chicken and lemons

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I've always been passionately interested in trying new foods, and when I started reading food blogs my list of things to try got a lot longer. Several years (...)
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22:31

Kaju Masala

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Ingredients:Cashew Nuts/ Kaju, broken - 1 1/4 cups + 2 tbspsCapsicum - 1 (optional)Onions - 5Tomatoes - 5 (same size as onions used)Green Chilli - 2Poppy Seeds (...)
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22:27

Corn Chowder with Chilies

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This soup is one of our favorites and is always a hit anytime we serve it. It’s made with fresh corn on the cob (although frozen corn can be used as well) and (...)
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22:14

Covered Apple Cake

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My husband's family background is German and his grandmother was a wonderful German cook. I have on occasion attempted a couple of the German dishes without (...)
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22:01

Hot Dog Soup

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I know, I know, not the most flattering name ever, but it is what it is! This soup has been made by all of my Aunties. If someone wants to chime in and let me (...)
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22:00

Fruit Trifle

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Mmmm.. Mmmm.. Mmmm. Fruit Trifle.. Cake, Custard, Jelly, Fruits, Syrup and Cream, All in one super yummy and tasty dessert. It is one of the favorite desserts (...)