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09:58

Cornish game hen with orange sauce

234 2Zapisz
The 99 Cent Chef has not had Cornish Game Hen since I don't know when. For some reason, I remembered Cornish Hen as having a gamey, strong flavor. Wrong! It (...)
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09:58

Muffaletta sandwich recipe with bobby flay

97 0Zapisz
Tonight, Food Network stalwart Bobby Flay will do battle over a Louisana delicacy, the Muffaletta Sandwich. The show is called "Throwdown with Bobby Flay," and (...)
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09:58

Roasted asparagus with genoa salami

77 0Zapisz
The 99c only Stores produce section keeps expanding to include such delicacies as asparagus. The Chef got this 2 pound bunch for 99 cents. Take that (...)
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05:16

Hashbrown Breakfast Casserole

71 0Zapisz
I love breakfast casseroles. I like the fact they are prepared ahead, and just popped into the oven. I have grown kids who have a tendency to still come and (...)
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13:41

Bread Milk Pudding

51 0Zapisz
Need something easy to prepare n really very delicious dessert for ur family r else for sudden guests..This pudding will take just few minutes to (...)
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09:58

Dried fruit deal of the day

43 0Zapisz
When is pineapple not pineapple? When it is bright orange, not yellow; sliced into ovals, not rings, and most of all: when it's flavored like a mango. Don't be (...)
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09:58

Louisiana cajun dirty rice for fat tuesday

41 0Zapisz
The Chef picked up some Louisiana style Dirty Rice from the 99c only Stores to cook today, on this Mardi Gras Fat Tuesday. Last Sunday, while listening to (...)
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13:59

Carrot and Leek Soup

40 0Zapisz
Leeks are vegetables that are closely associated with onions and garlic. The leaf of a leek would form a light green, tight cylinder of sheaths. These may be (...)
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13:42

Chocolate christmas cake for ssb challenge

37 0Zapisz
For November's Sweet and Simple Bakes challenge is Chocolate Christmas Cake.. its really a great opportunity for amateur bakers...Started by Rosie and Maria, (...)
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09:58

St. patrick's day special: discount on la crosse light beer.

37 0Zapisz
With St. Patrick's day just around the corner (March 17,) the Chef has found the pot of liquid gold at the end of the rainbow: the 99c only Store is selling (...)
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09:58

Steak fajita flatbread deal of the day

34 0Zapisz
If other Stouffer's Corner Bistro Flatbreads are anything like the Steak Fajita Flatbread, they are onto something good. The Chef tried one out from this 99c (...)
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03:31

Trisha Yearwood's Sour Cream Coffee Cake

775 0Zapisz
Yum, yum, yum! I had a tub of sour cream that I needed to use and what to do with it? Coffee cake! This is not something I'd made before, but it turned out so (...)
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06:34

Birthday Cake

372 0Zapisz
I had all kinds of grand plans for my Mum's birthday cake, but in the end it was a combination of simple icing and some papercrafting skills to make the (...)
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06:52

German Beef Roulade

110 1Zapisz
For today's cooking school session I am taking you all to Germany. I chose a very traditional German dish, which is often prepared for a cosy Sunday lunch when (...)
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06:52

White Chocolate and Raspberry Brownies

79 1Zapisz
Gadgets! More gadgets and kitchenware. More plates, bowls, silverware and cups. Ice-cream maker, blender, electric whisk, puree machine and the rice cooker.No (...)
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06:52

Raspberry Chocolate Tiramisu

104 0Zapisz
Do we get more sentimental as we get older?Just asking if any of you have noticed this. I turned 35 on Saturday (June 2nd) and although I had the house full of (...)
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06:52

Goulash Soup

56 1Zapisz
Winter is not really my time of year. Before I came to Germany winter for me was nothing below 20 degrees Celsius. The German winters literally caught me out (...)
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06:52

Tomatoes in Agrodolce - A Tuscan Experience

81 0Zapisz
It's that time of year again when the gorgeous Ivonne and the lovely Lisa drum up the blog world to join them at their wonderful Festa. But these girls keep (...)
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06:52

Sweet love nougat glacé on warm fruit compote

75 0Zapisz
How sweet can the sweetest sweets get for your sweetheart?Oh boy am I getting into the lurve thang already? It must be because all those wonderful entries I've (...)
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00:41

Sausage and herb stuffed pork loin

70 0Zapisz
Another tasty recipe from the new Deen Brothers cookbook. They got the idea from a sausage-stuffed turkey breast. I think I'll use a turkey breast next time (...)
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06:52

I scream for ice cream - a cool roundup

66 0Zapisz
Well I am back from my vacation and was totally overwhelmed by my bursting mailbox! Mostly all your incredible entries to this mingle.If you are thinking that (...)
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06:52

Rich chocolate mocca brownies

66 0Zapisz
As the reigning Miss Browniebabe I am looking forward to passing on the apron to the lucky winners this month. I've already seen a few awesome and very (...)
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03:31

Giada's White Bean Dip

65 0Zapisz
In anticipation of having friends staying with us for the weekend, I made Giada's White Bean Dip. It is always a hit and so easy to make. I almost always have (...)
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02:59

Crown roast of lamb with rosemary shallots mustard and mint

64 0Zapisz
Seven Deadly Sins Dinner (PRIDE)Crown Roast of Lamb with Rosemary,Shallots, Mustard & Mint The focus of any great dinner is the main course, and I spent the (...)
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03:31

Apricot Glazed Pork Tenderloin

61 0Zapisz
This was one of the first recipes that got me very interested in food. I used to make it a lot when I first started cooking, but I hadn't made it in awhile.The (...)