20:31
Light Cinnamon Vanilla Biscuits
James and I are definitely Breakfast People. Every weekend we sit down and have breakfast (pancakes, french toast, omelettes), drink coffee and read the paper. (...)
Good Thymes and Good Food
www.goodthymesandgoodfood.com
19:59
Basic Sour Cream Muffin Recipe
Everyone has recipes that become a jumping off point for other things. This is the one I use a lot if I am craving a sour cream muffin or want to use one as (...)
Daily Dish Recipes
dailydishrecipes.com
15:12
Mochiko cupcakes
Mochi is fantastic stuff, it can be savory or sweet. When made into desserts it has a nice familiar ‘chew’ that let’s you know mochi is a key ingredient. (...)
JustJENN recipes » Recipes
justjennrecipes.com
06:47
Split pea soup like mom used to make
My Mom used to make the best split pea soup. It was always thick, just salty enough, a lovley pea green color with bits of orange from carrots and pinkish bits (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
14:34
Kagami Mochi with Fondant
As I was going through my pantry for ingredients for New Year’s, I noticed an unopened slab of fondant and realized that the white fondant looked just like (...)
JustJENN recipes » Recipes
justjennrecipes.com
14:03
Honey soy skirt steak with shitake mushrooms
The trouble with food writers writing about their favorite things is that one of two things usually happens: Either the product runs out or the prices get (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
17:26
Sweet Potato Falafel with Yogurt-Tahini Sauce
I don’t exactly know how I came to have about a dozen sweet potatoes in my pantry. I seem to remember buying a few for a casserole that I never got around to (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
12:44
Sambhar recipe - south indian vegetable lentil stew
Sambhar or Huli as it is called in Kannada is something we need for idli, gundpangala /appe and of course rice. Its simple, fast to cook and very versatile add (...)
The mad scientists kitchen
themadscientistskitchen.com
07:46
Chili Con Chorizo and Red Kidney Beans
Whenever I go to the supermarket with my husband and I see something that I remember reading in a recipe and I would like to try it, I always add to the cart (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
20:03
Chocolate Ginger Cookies
Chocolate Ginger CookiesRecipe by DragonThese gorgeous cookies have become my favourite Christmas treats. I love how the chocolate oozes out of them when you (...)
Dragon's Kitchen
www.thedragonskitchen.com
22:03
Mushroom Risotto
My wife is a huge fan of risotto, and it is something that I do not make very often. In the most recent weeks, I came across a thought of […]
Simple Comfort Food
www.simplecomfortfood.com
12:48
Chocolate Sauce
As we had guests for dinner I had planned having some nice ice-cream for dinner. I made a deal with my elder kiddo to fetch it at around 8 pm just before our (...)
The mad scientists kitchen
themadscientistskitchen.com
11:09
Vanilla Cream Bars with Lemon Foam
When I was a child I loved these bars, but I confess I only ate one piece as a whole and after I started to eat only the cover with the lemon foam. So my mom (...)
Almond Corner
almondcorner.blogspot.com
13:18
Chocolate Sauce
As we had guests for dinner I had planned having some nice ice-cream for dinner. I made a deal with my elder kiddo to fetch it at around 8 pm just before our (...)
The mad scientists kitchen
themadscientistskitchen.com
02:31
Chinese Tempeh Buns
These are a vegan take on pork buns. I really don't associate yeast dough with Chinese cooking, and given my love of all things leavened, I thought it would be (...)
V e g a n D a d
vegandad.blogspot.com
17:48
Nuts to You Vegetarian Chili
Gloria of Cookbook Cuisine and Foods and Flavors of San Antonio has a chili cook off each month. We are asked to submit an original chili recipe and send it to (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
