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20:03

Farfalle with roasted butternut squash

38 0Zapisz
I got this recipe from the New York Times Recipes for Heath Section, which I am going to more and more frequently for their fantastic recipe suggestions. I (...)
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13:56

Thotakura amaranth leaves curry

83 0Zapisz
What you need:Fresh amaranth leaves or thotakura-1 bunchTomato-1Onions-2Green chillies-3Garlic cloves-3Red chilli powder-1 teaspoonTurmeric powder-1/4 (...)
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02:12

Cherry Cheesecake Pie

60 0Zapisz
This recipe comes from the Eagle Brand Milk label and has been one of my favorite recipes for as long as I can remember. Very convenient recipe when I want to (...)
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04:03

Apricot and Orange Glazed Tofu

57 0Zapisz
After I made my apricot chutney, I was so happy with it, that it wasn’t enough to have it for breakfast with toast and cheese each morning. I wanted to eat it (...)
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05:15

Sick day chicken and dumplings

49 0Zapisz
My husband has been sick 2 times in the last 2 months, I was so proud of that fact that I came out untouched each time. Looks like my luck as run out, I got up (...)
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00:47

Trisha Yearwood's Chocolate Chip Cookies

45 0Zapisz
When it comes to cookies, I am a pretty simple girl. Chocolate chip are definitely my favorite. And these are really, really, REALLY good. They are soft and (...)
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16:43

Barney Butter and Brownie Batter

40 0Zapisz
A big, chocolate-covered “thank you” goes out to Jennifer of the Barney Butter Company for sending me a yummy free […]
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16:00

Easy chocolate truffles for beginners

39 0Zapisz
Want to learn how to make chocolate truffles? You'll be surprised how easy it is. The post Candy for Beginners: Easy Chocolate Truffles Recipe appeared first (...)
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12:37

Vegetable pita bread salad for football game

38 0Zapisz
In an effort to prepare what was sure to be football food overload on Sunday, I made sure Saturday night was salad night. I found this recipe in Rachael Ray’s (...)
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17:24

Mushroom bacon risotto

36 0Zapisz
Need a quick idea for dinner? This was a very delicious mushroom bacon risotto we made a while ago. It's a basic risotto, with some fried mushrooms and fried (...)
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21:25

Panna cotta with mastic resin

36 0Zapisz
Last week when my sister visited me from Cyprus, I wanted to make a dessert but since I’ve been trying to eat lighter, I decided to make something, not so (...)
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06:32

Garlic herb and parmesan bread

35 0Zapisz
Garlic, Herb and Parmesan BreadRecipe by DragonThe mixed fresh herbs and nutty parmesan cheese make this garlic bread truly memorable. The top is crunchy and (...)
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06:01

Peanut Butter Sandwich Cookies

34 0Zapisz
Warning: these peanut butter cookies have magical powers that compel you to force them into your mouth uncontrollably. There, just had to get that part out. I (...)
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20:09

Spaghetti e Fagioli with Eggplant

34 0Zapisz
The problem with soaking dried beans, which isn’t a probably exactly, and wouldn’t be one in the first place if you’re a little better at stomach-eye (...)
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06:09

Apple Footballs

34 0Zapisz
My husband and I figured that we needed to include a cute little bite sized dessert in our Super Bowl party; we started talking about how something with apples (...)
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02:01

Herbed artisan bread

31 0Zapisz
Herbed Artisan BreadRecipe by Jeff Hertzberg and Zoe FrancoisArtisan Bread In Five Minutes A DayAh, bread. For me, it needs to be crusty on the outside and (...)
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03:28

Beet Leaf Holopchi

30 0Zapisz
This month, with this recipe, I have had my horizons sufficiently broadened. While we're used to the concept of bread as a main ingredient in such dishes as (...)
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12:00

Tequila Bars

29 0Zapisz
*Above photograph courtesy Kristen Wiltse I picked up the Jan/Feb issue of the Food Network magazine, and I have to say I really like it. I might subscribe to (...)
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22:33

Cyrano’s Cheese and Bacon Mushrooms

29 0Zapisz
Looking for a tasty and easy appetizer? Try these mushrooms covered with bacon and cheese.The post Cyrano’s Cheese and Bacon Mushrooms appeared first on (...)
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23:16

Fry Bread Tacos Recipe

29 0Zapisz
Tired of eating the same old tacos with the shell or tortilla? If so, fry bread tacos may be the answer. Fry bread tacos are a different and delicious way to (...)
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21:40

Goat cheese edamame dip with spiced pepitas

28 0Zapisz
This soy bean and cheese dip came from the November issue of Food and Wine and was part of an article about starters for Thanksgiving dinner. It’s actually a (...)
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16:21

Pork and Celeriac Stew

27 0Zapisz
Pork and Celeriac Stew Mon mari tells me the view from the roof is quite spectacular. I'll take his word for it. He was up there, over the weekend, fixing a (...)
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21:00

World Peace Cookies

22 0Zapisz
This week's TWD recipe has been chosen by Jessica of cookbookhabit. She has chosen the cookies that have been whirring around the blogosphere since Dorie's (...)
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02:00

Rosemary Baguette

19 0Zapisz
Rosemary BaguetteRecipe by Jeff Hertzberg and Zoe FrancoisArtisan Bread In Five Minutes A DayThis past week I've used the bread making techniques in the book (...)
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18:26

Relief for common cold with ginger and pepper

21 0Zapisz
Here is a simple and quick relief for the common cold. Here's how:In 2 cups of water add 2 tsp of dry ginger powder and 1/2 teaspoon of crushed pepper.Add (...)