16:05
Spaghetti with Scallops
Sorry sister mine, your week has ended and my seafood recipes have been slowly piling up, I can’t help myself, I live next to the ocean though don’t even feel (...)
Italicious
italicious.wordpress.com
23:47
Easy vegan phyllo recipes for comfort food
I created magic with phyllo dough in my kitchen this weekend! All I can say is YUM!!!!Starting out new to the world of vegan cooking, I was intimidated by (...)
Tessonja's Kitchen
tessonjaskitchen.blogspot.com
03:19
Tiramisu classic italian dessert
It has been a while since I have posted a dessert, my husband hasn’t been cooking as much since we moved, and he is the sugar king. We had friends over for (...)
Italicious
italicious.wordpress.com
23:52
Eat, drink and be vegan - my favorite cookbook
Eat Drink and be Vegan by Dreena Burton is definitely my new favorite cookbook! I actually got it for Christmas 2007 from my boyfriend's sister. I was still (...)
Tessonja's Kitchen
tessonjaskitchen.blogspot.com
14:44
Caramel Crunch Bars
Our Tuesdays with Dorie host this week is Whitney of What's Left on the Table?. Whitney has chosen Dorie's caramel crunch bars. These are slices with a (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
12:45
Macheesmo Muscle Bars
You may not know this, but I’m trying to get jacked. I mean, like, ripped. To achieve this, I’ve been going to the gym a few times a week and looking at myself (...)
Recipes – Macheesmo
www.macheesmo.com
05:22
Maple Bourbon BBQ Glazed Chicken
This was my birthday weekend and my husband surprised me with a family dinner Sunday night, my sister-in-law made pasta salad and got the best chocolate peanut (...)
Dunkin Cooking the Semi-Homemade Way
dunkincookingthesemi-homemadeway.blogspot.com
07:42
Stuffed Grapevine Leaves
In Turkish cuisine, there are a lot of dishes that are stuffed with different kinds of mixtures. We can stuff any vegetable or even meat with something. We (...)
Give Recipe
www.giverecipe.com
00:59
Leek Soup
Smooth and delicious. Two words that really identify this soup. The great thing about making this soup is not only its flavor and comfort, but it is that you (...)
Simple Comfort Food
www.simplecomfortfood.com
21:38
Macaroni Grill Rosemary Bread
Are you a fly by the seat of your pants cook, or do you plan out your weekly menus? I admit that I am a menu planner. Partly because I thrive on organization (...)
Creations by Kara
www.creationsbykara.com
23:46
Filet Mignon with Red Onion and Tarragon Relish
It occurred to me while making this, that I've made two dishes from Jerry Traunfeld's The Herbfarm Cookbook and both included tarragon. Which is significant, (...)
Cooking Books
cooking-books.blogspot.com
21:42
Mardi gras king cake
I am so happy with how this turned out! Yes, it's a little lopsided, but I don't care. I am not at all experienced with making breads (my only previous (...)
Back to the Cutting Board
backtothecuttingboard.com
00:02
Mint Chocolate Chips Cookies
Bought a packet of Hershey's Mint Chocolate Chips yesterday. It's the first time I've seen this here.Made these mint chocolate chips cookies based on the (...)
Happy Home Baking
happyhomebaking.blogspot.com
08:01
Sourdough garlic herb croutons
So, croutons. I’m a crouton girl. Sometimes I eat a salad just so I can put croutons on it. The same goes for homemade ranch dressing. So sometimes I forego (...)
Our Best Bites
www.ourbestbites.com
17:04
Tuna and white bean enchiladas
Tuna and White Bean Enchilada That's life chez nous these days. More time was spent this last week unpacking, rearranging, repacking, and rearranging again (...)
Thyme for Cooking
thymeforcookingblog.com
22:23
Spicy broccoli and cabbage soup
Another look-in-the-fridge-and-see-what’s-left soup this week. A yellow pepper is still hanging about from the box delivery two weeks ago, and this week’s box (...)
Planet Veggie
www.planetveggie.co.uk
00:26
Halibut with Grapefruit Beurre Blanc
You have to know we didn’t just eat banana tarts for Valentine’s day. We’re not that crazy. We actually ate a delicious dinner, something fancy enough it could (...)
Love and Olive Oil
www.loveandoliveoil.com
23:40
Prosciutto wrapped tuna muffuletta
In honor of Mardi Gras, I pulled Crescent City Cooking by Susan Spicer off the shelf again. I’ve been thrilled with dishes from this book in the past, and it (...)
Lisa is cooking
lisaiscooking.blogspot.com
04:44
Just a Cookie
Sometimes all you want is just a cookie. A simple cookie, not something that is too complicated or has too many ingredients. It does have to have some good (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
17:53
Beet and orange salad with blue cheese and pecans
I'm Russian-->I love beets!Last weekend I made a really quick, but pretty and delicious salad. I hope you give this a try. Keep in mind that you can mix all (...)
Mango & Tomato
www.mangotomato.com
