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15:42

Red Snapper alla Ligure

131 0Zapisz
I realize that I have posted this recipe before, but this is my favorite way to prepare whole fish and since I finally found some beautiful whole fish in this (...)
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03:04

Crockpot smoked paprika chicken

39 0Zapisz
So last week I made an amazing (stumbled across it actually, no credit taken personally) Smoked Paprika Cornish Game Hen. (click here) Naturally, I wanted to (...)
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03:10

Baked raisin nutmeg brown sugar Irish oatmeal

33 0Zapisz
Who's ever heard of baking Oatmeal? I haven't..... Who bakes Oatmeal? I don't....A couple of weeks ago, I came across an article regarding Oatmeal and decided (...)
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06:54

Almond Butter Butterscotch Squares

26 0Zapisz
One of the blogs I read often is A Southern Grace. The other day was posted a different looking recipe for Butterscotch Fudge.As I read the recipe it piqued my (...)
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02:30

In search of west texas asado

97 1Zapisz
Have you ever had asado? Nope, not carne asada. Asado. You haven’t? Don’t worry; I hadn’t either until a couple of months ago. But I don’t think it’s too (...)
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02:33

South beach and beef jerky

73 1Zapisz
I’m on a diet. One day I woke up and suddenly all my clothes felt snug. I bought two pairs of jeans to tide me over until I lost the weight, but one day I woke (...)
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03:15

Honey lemon salmon with roast vegetables

36 1Zapisz
Like Giz said...I also went to a Sugar Bush (aka: cabane à sucre) this weekend and I have a post about it. But...it's not ready.Instead, I've been busy with (...)
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13:06

Kiss me i'm filipino irish! dessert

61 0Zapisz
A Filip-Irish dessert: not quite a shamrock . . . I am not Irish. Not even close. Oh sure, I can try invoking heritage through matrimony: my mother-in-law's (...)
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02:21

End of winter carrot and raisin salad

51 0Zapisz
The end of February can be a very tiring time. You’re tired of wearing that long, black, down-filled coat that keeps you warm but makes you look like a stack (...)
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17:56

Pakistan Style Chicken Pita

50 0Zapisz
Let me begin by saying this sandwich is packed with some really great spice, balanced out by a yogurt blend that will blow your mind. Chicken marinated (...)
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02:22

Oven-Baked Brisket

47 0Zapisz
Brisket is one of those things that every Texan eats and every Texan has a definitive recipe on how to cook it.We smoke it, we braise it, we roast it and we (...)
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02:24

Turkey leftovers with Pipián

47 0Zapisz
I spend a lot of my spare time exploring the outer reaches of New York City in search of authentic and delicious Mexican food. Lately, I’ve been spending a lot (...)
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15:52

Kerala Porotta with Green Peas Masala

46 0Zapisz
Whenever my friends/relatives/acquaintances chance upon my blog[some through my Orkut profile and some through Google search],the first thing they ask me (...)
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21:43

Hearty meat lasagna with dipping oil

46 0Zapisz
I used to hate lasagna, but the older I get the more I like it. We had my brother in law over for his birthday dinner back in January and he requested Lasagna. (...)
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02:36

Marfa and a plate of stacked enchiladas

43 0Zapisz
“Oh Texas, rise and sing along, forever a part of you is gone. Oh Texas, say a word today in praise of the Old Borunda Cafe” From the song "Old Borunda Café" (...)
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21:16

Tamari shrimp and scallops

41 0Zapisz
I returned to Michel Nischan’s book, Taste Pure and Simple, for a light and delicious shellfish meal. This time, I didn’t have to beg any favors to procure all (...)
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03:38

Aloo Paratha

40 0Zapisz
Here’s one more dish which always gets me a mark less out of 10.Whenever I make this,I always end up with something which makes hubby say-its delicious,but (...)
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16:26

Prawns Curry

39 0Zapisz
What you need:Prawns-10-12Tamarind pulp-3 tablespoonsLime juice-2 tablespoonsChopped fresh coriander leaves-a fewOil-3 tablespoonsFor grinding:Chopped (...)
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18:53

Cinnamon Raisin Biscuits

38 0Zapisz
Many thanks to Tammy's Recipes for this delightful breakfast (or anytime) treat! I made these for MOPS and they were very popular. I'll definitely make them (...)
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19:40

Quince halvas nistisimos - vegan lent dessert from cyprus

37 0Zapisz
Halvas is one of my favourite desserts which I always make during Lent. I am giving you the basic recipe which was given to me by my sister, who serves this in (...)
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22:58

Mongolian Beef

37 0Zapisz
Mongolian beef is another dish that can occasionally be found at the Chinese buffets. Despite its name, Mongolian beef doesn’t come from Mongolian cuisine at (...)
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02:44

Barbecue shrimp by ralph brennan

35 0Zapisz
What would you say if I told you that you could barbecue shrimp on your stove in about five minutes. That’s right, you’d probably laugh and tell me I was nuts. (...)
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18:03

Karivepaku podi spiced curry leaf powder

35 0Zapisz
Its been a while I know, since my last post. But this week has been so hectic that I didn't get a moment to think about what to post! Athamma has gone for a (...)
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02:21

Cheese Straws

34 0Zapisz
Cookie season is in full swing and will be for at least another week (there are, after all, 12 days of Christmas). I enjoy sampling from tins filled with (...)
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02:10

Frozen Fruit Salad

34 0Zapisz
Domestic Muse is having a wonderful contest on her site....Everything Old Is New Again and VINTAGE APRON Giveaways. She is having 3 categories to her contest, (...)