23:46
Butter Chicken
This recipe is best if you marinade the chicken for at least 12 hours before cooking. The toasted cashews, cream and honey are the perfect foil to the almost (...)
Gastrogeek
gastrogeek.wordpress.com
23:20
Blue cheese beetroot and sprouting seed salad
I made this using leftovers in the fridge. The combination of blueberries and blue cheese dressing lends a sweet and salty note that really works well with the (...)
Gastrogeek
gastrogeek.wordpress.com
23:14
Onion tart with sage and cheddar crust
This is my adaptation of a Delia Smith recipe (as you can see mine looks nothing like hers). Adding sage and cheddar to the pastry really complements the (...)
Gastrogeek
gastrogeek.wordpress.com
22:57
Proper 5-hour french onion soup
This is the real thing, perfect for a lazy rainy Saturday when you have the necessary 5 hours or so to cook the onions down into a deeply savoury caramelised (...)
Gastrogeek
gastrogeek.wordpress.com
22:49
Spicy Mutton Tagine
This was a fantastic recipe for mutton , but you could use lamb shoulder . It had real depths of flavour the mutton can definitely hold its own against the (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
22:45
Macadamia nut caramel and nutella cheesecake
This is Ottolenghi’s heavenly recipe, a rich oozing filling topped with salted buttery caramelised nuts, and a gorgeous HobNob base. It’s a bit of a faff, what (...)
Gastrogeek
gastrogeek.wordpress.com
21:52
Nasturtium Jalapeño Aioli
This aioli was the result of a little experiment I conducted earlier this week. I was testing both my ability to make aioli and also the flavor combination. (...)
Lisa is cooking
lisaiscooking.blogspot.com
21:49
Colline emiliane italian cuisine
“You wanna learn to make da pasta?” Asked our waiter at Colline Emiliane, a tiny, family run restaurant serving cuisine from Emilia Romanga. To those (...)
Trissalicious
trissalicious.com
20:43
Shiitake mushroom and wasabi ricotta crostini
Every now and then I get the urge to test the limits of what’s generally known as “good.” So maybe this happens more than occasionally, and often, with food. (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
20:39
Rainbow Cupcakes
And finally, the last cupcakes I made were a tri-color cupcake with vanilla buttercream frosting. While making the lemon cupcake batter, I saved some aside (...)
JavaCupcake
javacupcake.com
19:52
Lemon and Raspberry Cupcakes
This weekend was the Easter Celebration at my husbands work and of course, I made cupcakes!!! The first ones I made were Lemon cupcakes with a Raspberry center (...)
JavaCupcake
javacupcake.com
19:50
Garlic broth in pressure cooker - visual recipe guide
In my last post, I asked you to weigh in with your thoughts about pressure cookers, and oh boy did you! I was gratified to hear that so many of you do use–and (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
15:41
Homemade Caesar Salad
I’ll admit it, I am on a salad kick lately, in particular due to the kiler flavors of the grilled romaine salad. Normally my default lettuce purchase at the (...)
Simple Comfort Food
www.simplecomfortfood.com
15:37
Kong na mool gook soybean sprouts soup
Kong na mool gook is a typical korean everyday soup.If anyone make delicious kimchi and this soya bean sprouts soup they are good at Korean cooking..I crossed (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
15:21
Rosemary Hazelnut Tuiles
These cookies join the Club of Leftover Eggwhites...
The sour plum
sourplum.wordpress.com
13:28
Dhudhi Halwa
Pappa had brought Dhudi in Marathi /Hal kumbalkai in Kannada / Lauki in Hindi/ Konkan dhudhi in Konkani/bottle gourd in English. The maid had peeled and grated (...)
The mad scientists kitchen
themadscientistskitchen.com
13:12
Mango summer drink with ginger and pepper
This is a recipe for a fruit drink made out of raw mangoes ideal and cooling for the summer.Ingredients:Raw (sour) green mangoes : 2 no.s (Large ones peel and (...)
Grandmas Recipes !!
blrin.blogspot.com
13:03
Chocolate orange cookies
While I was making Cranberry Orange Cookies (a recipe I got from Elyse), I started to think about other variations I could make and once I had scoffed tasted a (...)
Tinned Tomatoes
www.tinnedtomatoes.com
12:58
Dhudhi Halwa
Pappa had brought Dhudi in Marathi /Hal kumbalkai in Kannada / Lauki in Hindi/ Konkan dhudhi in Konkani/bottle gourd in English. The maid had peeled and grated (...)
The mad scientists kitchen
themadscientistskitchen.com
11:15
Hammock underblanket tutorial part 2
Now, where were we… Oh yes… Here you can see that the quilting of the sleeping bag (the curvy line that holds the wadding in place) comes very close to the (...)
The Hedge Combers
hedgecombers.com
10:50
Hammock underblanket tutorial part 1
I sleep in a hammock when we’re out in the woods and generally I have 2 sheepskins underneath me. These are lovely and snug but when they slip in the night I (...)
The Hedge Combers
hedgecombers.com
09:53
The brunswick inn derby - brewery and dining experience
The Brunswick Inn, Derby is not not a pub its also a Brewery , a temple to real ale , so as Nick continues my real ale education we stopped in on our way to (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
07:45
Caramel easter egg muffins
It’s that time of year again, my favorite, Easter! Chocolate to celebrate? I dunno who thought of that but I LOVE that idea! I was going to give hot cross buns (...)
Iron Chef Shellie » Baking
ironchefshellie.com
05:41
Baked vegetable egg rolls
To celebrate my husbands birthday he requested this Asian Noodle Salad. I wanted to find other recipes that would compliment the salad so I decided to try (...)
For the Love of Cooking
www.fortheloveofcooking.net
05:09
Bahamian Rum Cake
Whenever I was in San Salvador a few weeks ago, I bought a postcard with a Bahamian rum cake recipe. I don’t like drinking rum but I needed to buy an even (...)
Chocolate Moosey
www.chocolatemoosey.com
