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21:48

Indian inspired pissaladière with caramelized onions and indian spices

51 0Zapisz
This might sound strange, but I love an empty refrigerator. Don’t get me wrong, I love a full fridge, too. But there’s something about an empty refrigerator. I (...)
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15:01

Bengali fishcakes with wasabi tartare sauce

46 0Zapisz
Bengalis call anything that’s been “egged-and-breaded” a chop although these are really just jazzed up fishcakes. My mum used to make me these
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15:04

Seafood Paella

45 0Zapisz
I needed to use up a frozen seafood selection I’ve had knocking about, so decided to try and put together a sort of paella. I’ve been instructed to make lower (...)
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07:01

Old-Fashioned BBQ Chicken Legs

39 0Zapisz
This is a re-post of sorts…last fall, I posted a recipe for an easy, no-cook barbecue sauce. And I mentioned in passing that you could brush it on chicken. But (...)
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21:51

Steak with melting marrow and gremolata

39 0Zapisz
I'm having trouble deciding how I want to write about bone marrow. It's one of those ingredients that feels so old world, so in keeping with using every part (...)
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03:32

Passover short ribs with root vegetables and spring herbs

38 0Zapisz
As Diane Keaton once said, "Soon the Passover holidays are coming and you'll be wanting to wear your matzos." (That's a little shout-out to the movie Sleeper, (...)
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15:42

White chocolate meyer lemon souffles for gratitude

37 0Zapisz
Thank you all for stopping by in the last couple of days and offer your nice words about the awards. I am blown away by your enthusiasm, but again I should not (...)
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04:27

Cajun Salmon Steaks

35 0Zapisz
Shortly after New Years, I wrote about some food resolutions. One resolution was to incorporate more fish into our diets. After reading this, Melissa from (...)
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04:42

Savory pumpkin caramelized onion muffins

34 0Zapisz
Even though the sardine cupcakes weren't really savory (or real sardines for that matter), I *have* wanted to make a savory cupcake/muffin for awhile. A giant (...)
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22:07

Smokey Squash and Black-eye Bean Stew

33 0Zapisz
Sunday night I was putting lambshanks in the oven and anticipating a meaty meal on Monday decided we would go vegetarian for Sunday night . I need something (...)
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23:13

Brownies with Lime Frosting

31 0Zapisz
Before I go home for the day, I thought I'd share an idea with you: how to glamorize a boxed brownie mix. What happened was that I was going to Cindy's baby (...)
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07:37

Open Sandwich with Tomato

30 0Zapisz
I was working on this Sunday, so unfortunately we couldn’t have a big breakfast. You know it’s so important for me to have breakfast with a lot of items, it’s (...)
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21:58

Indian spiced hard boiled eggs with caramelized onions

30 0Zapisz
The original idea for these eggs came from a new-to-me blog called Teczcape - An Escape to Food, where you will find a plethora of delicious-sounding, and (...)
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18:44

Artichoke and olive crostini

29 0Zapisz
My husband and I have different packing personalities. First, I need a clean apartment, you know, before I wreck sections of it at a time. Then I need to go (...)
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15:08

Carrot Cake

28 0Zapisz
I wanted to use up a surfeit of those cheap bags of “basics” carrots I found hiding in the bottom of my salad box. It
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20:57

Fresh Fruit and Sorbet

28 0Zapisz
It is spring and time to start enjoying all those fantastic fresh fruits you are seeing at your local stores and farmers' markets. Whenever I can, I try to (...)
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18:41

White chocolate lime cookies

27 0Zapisz
Remember when I told you I’d watched “Zodiac”? After returning it to the video store, I decided to get two more movies. I was in a hurry and did not think much (...)
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21:08

Southwest Burger Recipe

27 0Zapisz
Its spring time again and you know what that means, grilling season is upon us. Over the next few months I will be posting a few burger recipes, starting with (...)
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23:40

Roasted Carrots

27 0Zapisz
I needed to make a side dish for a large get-together the other day, so I wanted something simple – something easy. I decided on roasted carrots – another (...)
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16:41

Arugula Risotto

25 0Zapisz
The sun is shining, and it's truly a beautiful day. Spring is finally here, and I hope we've seen the last of the snow until next winter. Food-wise, spring (...)
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18:21

Rib Eye Steak Marinade

73 1Zapisz
I have a small love affair with this rib eye steak marinade. I wasn't always a meat eater, though. If you'll allow me a quick tangent, I was once an (...)
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19:10

Crowd pleasing chili cheese dogs

26 0Zapisz
Okay, the picture may not be pretty, but these hot dogs are pretty darn good. This is a meal that is sure to please both your meat-eating and vegetarian (...)