Przepisy z sob., 11 kwi 2009

19 Nowe przepisy kulinarne

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21:53

Roasted Broccoli

21 0Zapisz
I hate broccoli. Liver, spinach, anchovies, olives – I have no problem with any of these things. But broccoli? Bleugh. I only eat it if it’s so smothered in (...)
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21:47

Easter ham loaf recipe

44 0Zapisz
My Mother loved this ham loaf. She became known for this ham loaf. She served it at so many family get togethers that some in the family grew tired of it. But (...)
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21:05

Masala Omelette

32 0Zapisz
Another happy accident. The kind that only occurs when you think there’s nothing in the fridge but you stand there for ages anyway just staring into it’s cool, (...)
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20:34

Karaage chicken and jalapeño wraps

32 0Zapisz
I went to a talk by Neil Boorman at the inspirational Affluenza exhibition. It was a great talk and I came away feeling super-sensitive to all the adverts I (...)
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20:27

Cooked Pumpkin Oatmeal Breakfast Cookies

41 0Zapisz
It seems that whenever I remember reading about an interesting combination or technique, these persimmon chips being one example, a quick google search leads (...)
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19:06

Potato, pea and cashew nut samosas recipe

33 0Zapisz
It’s wonderful what you can come up with when faced with a 5kg bag of spuds. This was my dilemma when I asked the other half to buy me a single large potato (...)
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18:09

Passover with Lori Lynn

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Lori Lynn from Taste with the Eyes who is once again hosting the Passover Roundup is well known for her love of both family and tradition.In our last post, we (...)
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16:20

Gingered winter squash recipe

29 0Zapisz
It may be spring but there are still winter squash in the CSA produce box. And, as such, there is still a need to come up with yummy new ways to eat them.This (...)
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12:00

Lemon Poppy Seed Muffins

32 0Zapisz
When I open up a new Bon Appetit, I usually read it in reverse. That’s because the last page in each issue lists all the recipes in that issue. It saves me a (...)
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08:56

Revithokeftedes with shrimp and asparagus to support cancer awareness

27 0Zapisz
First of all for all of you who are celebrating Easter tomorrow I wish you a Happy Easter and to be in good health. We still have another week to celebrate (...)
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06:00

Mexican lasagna

36 0Zapisz
I was inspired by Katherine at Smoky Mountain Café to make a Mexican lasagna and also by my six year old daughter who made her Uncle Brooks a fantastic burrito (...)
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04:37

Hrudka slovak egg cheese for easter

41 0Zapisz
The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the things I wonder why I (...)
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04:21

Apricot and wattleseeds tea cakes

31 0Zapisz
I know I am not the only one in this case and it might come as no surprise to you if I say that my husband rarely reads my blog. It's not that he does not care (...)
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04:08

Pavlova with Fruits and Berries

33 0Zapisz
It's "Share Your Space Friday" here again!! I have never posted that much in a week and the fun part is that I only had to write an intro!!I am loving having (...)
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03:32

Citrus raisin sweet rolls for easter brunch

35 0Zapisz
This recipe makes enough dough for two pans of sweet rolls. The first pan I made was Raspberrry Pistachio Swirl buns. They were good and pretty, too.To use the (...)
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03:24

Oven roasted okra recipe

46 0Zapisz
I have done enough self-reflection over the years to admit that I have a fiery, hot-headed personality. In certain matters, I vastly prefer people who agree (...)
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03:03

Peanut Butter Cups

37 0Zapisz
So, I know they aren’t cupcakes, but I couldn’t resist making this scrumptious Peanut Butter Cups after seeing the recipe on Have Cake, Will Travel. I changed (...)
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01:17

Deep-dish Cookies a la mode Pizookie style

30 0Zapisz
Ok, enough teasing. The twitter followers got the inside scoop with the twitpics, but here’s the ultimate way to serve your favorite soft cookies, like our (...)
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00:32

Exodus with pavlova – brown sugar pavlova with rhubarb curd and strawberries

38 0Zapisz
I’m not quite sure how it happened, but it seems Passover snuck up on me when I wasn’t looking. It seems like it was just a week ago that I was happily baking (...)