23:23
Lemon zest french fries
Part of my own personal ‘Iron Chef: Battle Lemons’ series. This a great side dish and since it’s baked, a little bit healthier. The lemon brings out a (...)
JustJENN recipes » Recipes
justjennrecipes.com
23:16
Lemon Coke
Part of my own personal – ‘Iron Chef: Battle Lemons’ series. I was recently ‘gifted’ with a bag of a zillion lemons. Yes. I counted them. They were very (...)
JustJENN recipes » Recipes
justjennrecipes.com
21:07
French 95 cocktail
There’s a little jewel of a restaurant nestled on a bustling street in Los Angeles. In fact, it’s located on a very busy street that if you blink, you’ll pass (...)
White On Rice Couple
whiteonricecouple.com
20:34
L’os à moelle bistro in paris part 3
l’os a moelle 3, rue vasco de gama 75015 paris tel : 01 45 57 27 27 Average Meal (without wine) 35 Euro Front of Restaurant Amuse Bouche Cream of Mushroom Soup (...)
Trissalicious
trissalicious.com
19:49
Burgers stuffed with goat cheese
Burgers Stuffed with Goat Cheese You may recall my ongoing battle of the boxes; my continuous, never-ending search to find stuff. Last weekend it was the (...)
Thyme for Cooking
thymeforcookingblog.com
19:07
Very Güd Puds
Have you ever heard of GÜ Puds? If not then you’re missing out. They make wickedly tempting chocolate treats and desserts. Last week I was lucky enough to try (...)
Apple & Spice
appleandspice.blogspot.com
17:34
BBQ on the Battlements
Thats Right!!! For our rehearsal dinner we are hosting a BBQ on the battlements. Please join us on saturday april 25th at 7 pm at Cloghan Catle for a fun (...)
Lea & Jay
leaandjay.wordpress.com
16:42
Quinoa salad with chickpeas, lemon, celery and carrots
There was a great series of recipes in the Recipes for Health section of the New York Times a few months back about what to do with all of that celery in the (...)
Italicious
italicious.wordpress.com
16:20
Avocado boat
I love avocados, especially when I am cooking Mexican style dishes. I often chop them up, add some tomato, garlic, cilantro, onion, and jalapeno pepper to make (...)
Simple Comfort Food
www.simplecomfortfood.com
13:44
Baguettes: attempt at homemade french bread
I’ve only been serious about bread baking at home for 10 months now. In general, I bake at least a loaf a week just for Betsy and I to use for sandwiches and (...)
Recipes – Macheesmo
www.macheesmo.com
12:56
Blueberry Pudding Cake
I haven’t done much grocery shopping since we returned to Lake Lure. Our meals have been very simple; grilled meat, baked sweet potatoes and frozen vegies. (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
12:02
Fiona oakes vegan marathon runner and animal sanctuary founder
You’ve probably heard of Fiona Oakes. She’s the founder of the Tower Hills Animal Sanctuary, where she cares for over 400 animals without making a single penny (...)
Planet Veggie
www.planetveggie.co.uk
09:21
White asparagus three ways
Just the other day my husband and I walked into our local Fred Meyer, the first thing I saw just inside the produce department was asparagus, but this was not (...)
Dunkin Cooking the Semi-Homemade Way
dunkincookingthesemi-homemadeway.blogspot.com
06:34
Kung Pao Chicken
I have always been intimidated by cooking Asian cuisine. I think it’s hard for me because I like to cook my food low and slow while most Asian cooking is hot (...)
For the Love of Cooking
www.fortheloveofcooking.net
03:10
Blt Macaroni Salad with Bacon
I’m sorry, okay? I just can’t help myself. I like bacon. It’s who I am. It’s what I do. It’s an integral part of me and I won’t deny it. The first time I tried (...)
Buns In My Oven » Main Dish
www.bunsinmyoven.com
02:43
Cherry Jam
This weekend there were local Ontario cherries at the market and a got a lot of them. The first thing that I did with the cherries (other than eating a bowl of (...)
Closet Cooking
www.closetcooking.com
02:43
Blueberry Jam
Continuing on the blueberry theme, I did a blueberry jam next. The blueberries were much easier to prepare for jam than the strawberries or cherries. I just (...)
Closet Cooking
www.closetcooking.com
02:43
Fig Jam
This weekend the figs were more expensive at the market so I am guessing that fig season is coming to an end. I of course picked some up. I wanted to try (...)
Closet Cooking
www.closetcooking.com
01:20
The sole series - part one, fish fillets poached in white wine
Julia Child featured three different sole dishes on The French Chef. With Easter upon us, instead of the usual hams and lambs, I thought of the miracle of the (...)
Evenings With Peter
eveningswithpeter.blogspot.com
00:36
Blue smoke's bleu smoke martini
So after the fit I had succumbed to whilst reading about the Blood Orange Margarita from Blue Smoke in New York magazine, which I did manage to successfully (...)
Evenings With Peter
eveningswithpeter.blogspot.com
00:14
Ricotta Cheesecake
Every once in a while, I do ask Kurt what he would like for me to make. It’s only fair given that he suffers the brunt of all of my failed attempts in the (...)
Lisa is cooking
lisaiscooking.blogspot.com
