Przepisy z pon., 20 kwi 2009

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23:52

Herbs and eggs tour and tutorial

32 0Zapisz
I visited a good friend's garden today and she graced me with some of her amazing herbs and eggs. Unlike the quail eggs from the previous post, these are real (...)
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23:38

The babes do ethiopia! authentic injera

34 0Zapisz
The Bread Baking Babes took pity on poor little me this month and made a bread that didn't require an oven. It did require Teff flour, which I didn't have and (...)
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22:03

Zucchini Muffins

24 0Zapisz
The Carroll Gardens' Greenmarket finally opened this weekend in Brooklyn. Sure it signals spring really is here, who'd know it from the freezing rain and (...)
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21:09

Tatsuta Age Mackerel

27 0Zapisz
I picked up some sparklingly fresh mackerel from the excellent Steve Hatt and decided to have a go at making tatsuta age mackerel. I substituted the more (...)
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20:33

Honey lemon salmon with roasted vegetables on baby spinach

33 0Zapisz
Honey Lemon Salmon With Roast Vegetables Over Baby SpinachRecipe by DragonI love the subtle sweetness of this dish; honey works so well with salmon and (...)
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20:03

Greek lemon and herb roasted potatoes

54 0Zapisz
Greek Lemon & Herb Roasted PotatoesRecipe adapted from Bon AppétitI made these gorgeous potatoes for a Greek inspired dinner party this past weekend. They were (...)
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19:54

Spicy Pickled Cucumbers

42 0Zapisz
I am addicted to pickles.From Polish mushrooms to Korean radishes, English onions to German Sauerkraut, if it contains salt and/or vinegar I am usually (...)
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18:47

Black garlic noodles - umami flavor

32 0Zapisz
Black garlic has been on my list of ingredients to cook with and now thanks to my friend, Jaden of Steamy Kitchen who had a package of black garlic cloves sent (...)
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17:49

Lemon Pineapple Sorbet

36 0Zapisz
Part of my own personal ‘Iron Chef: Battle Lemons’ series. This is really light and refreshing and freezes really well. You can even hollow out the lemons and (...)
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17:46

Lamb sausage, mozzarella & arugula sandwich

31 0Zapisz
Last Thursday I made dinner entirely from the ingredients I bought at the farmer's market (other than olive oil).I really think that sometimes sandwich is an (...)
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16:26

Lemon Yogurt Cake

30 0Zapisz
This lemon yogurt cake was so moist and I looooooved that light lemon flavor. Sometimes a lemon cake will have just too much lemon and then that ruins any (...)
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16:04

Homegrown herbs

24 0Zapisz
In honor of Earth Day, I have decided to post things this week that we can all do to help the planet a little while we cook up amazing dishes for our families. (...)
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15:39

Peppercress and Poached Egg Salad

34 0Zapisz
I showed a photo of a gooey, poached egg like this once to a friend who thought it was “obscene.” So if this offends, then my apologizes. But having seen many (...)
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15:24

Beetroot Raita

34 0Zapisz
Ingredients:Beetroot large : 1Thick and fresh curd : 300 mlOil : 1 tspMustard : 1/2 tspGreen chillies : 1 smallCoriander leaves : Finely chopped 2 (...)
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14:50

Knol khol and kurma curry recipe

43 0Zapisz
Ingredients:(A)Knol khol/ganth Gobi : 2 medium sized scraped and cubed to small piecesCarrot : 1 medium sized scraped and cubed into small piecesBaby-corn : 2 (...)
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14:00

Chipotle Chicken Taco Salad

30 0Zapisz
Blast from the past alert! Now that our blog readers are no longer just some of our college roommates and aunts who read our blog out of obligation, from time (...)
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13:57

Curried cauliflower, spinach, and peanut soup

31 0Zapisz
As the weather gets colder and the nights get darker, I am making lots of soups. They are so quick to make and so comforting. This recipe evolved from one for (...)
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13:41

Yakisoba with Vegetables and Tofu

38 0Zapisz
Japanese foods, its quite a new cuisine for me to try out...I never tried or had japanese dishes until Lavi was asking her blogger friends to come up with (...)
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13:21

Million Dollar Calzones

39 0Zapisz
Today is the deadline for entries to the Annual Pillsbury Bake-off. Today is also the day I will not be winning one million dollars. Turns out Pillsbury (...)
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12:37

The Perfect Pork Roast

28 0Zapisz
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10:19

Quail eggs: tips and thoughts on cooking and preparing

45 0Zapisz
I had my first official run in with quail eggs on Friday night. I don't know what to make of or with them... Normally I really like a good egg over easy...but (...)
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08:46

Chāi cake with honey and ginger cream

44 0Zapisz
Wow! This cake is A-MAZ-ING! Regular readers will know I love my cakes and desserts with a bit of spice, well this cake definitely ticked that box. The cake (...)
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04:53

Dumplings

86 0Zapisz
There is a Chinese women nearby my home who sells these dumplings along with Nasi lemak, mee goreng etc. Normally she gives her nasi lemak sambal as a dipping (...)
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04:46

White Bean and Spinach Pasta

30 0Zapisz
In keeping with my recent theme of quick and healthy meals (with greens), here is an Italian dish that is delicious in its simplicity.INGREDIENTS- 450g whole (...)
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04:11

Chili sweet potato fries with lime mayonnaise

44 0Zapisz
Chili Sweet Potato Fries With Lime MayonnaiseRecipe by DragonI know, I know, don't give me that look. Frying might not be the healthiest way to make sweet (...)